{"id":967537,"date":"2019-04-04T10:31:19","date_gmt":"2019-04-04T15:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-spice-braised-pot-roast\/"},"modified":"2023-09-30T05:49:59","modified_gmt":"2023-09-30T10:49:59","slug":"pressure-cooker-spice-braised-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-spice-braised-pot-roast\/","title":{"rendered":"Pressure Cooker Spice-Braised Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. \u2014Loren Martin, Big Cabin, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":967542,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304993,304292,305487,304338,304343,303966,304988,305004,304368,306848,304268,307307,306441,304073,304233,324623,304388,304150,304403],"categories-v2":[308623,310347,310349,308988,308984,308481,308940,308305,310796,308992,308993,308495,308935,308951,308745,309603,259483,310342,312419,308683,309577,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Pressure Cooker Savory Mustard Pork 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I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. \u2014Loren Martin, Big Cabin, Oklahoma","recipeIngredient":["1 boneless beef chuck roast (2-1\/2 pounds), halved","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 medium onion, chopped","1\/2 cup water","1\/4 cup white vinegar","3 tablespoons tomato puree","1 tablespoon poppy seeds","1 bay leaf","2-1\/4 teaspoons sugar","2 teaspoons Dijon mustard","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon ground ginger","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon lemon juice","1\/4 teaspoon ground cumin","1\/4 teaspoon ground turmeric","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon ground cloves","Hot cooked egg noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145\u00b0."},{"@type":"HowToStep","text":"Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lena241"},"reviewBody":"The aroma when making this dish is absolutely amazing. Extra sauce works great with pasta or potatoes. I had with baked sweet potato. Maybe needs a touch more of salt for my taste but it\u2019s so individual. Definitely a keeper for me. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wannakatana"},"reviewBody":"Very good. I think maybe I put too much red pepper flakes, spicy! :-) Little too much liquid however.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"My husband and I made this today, and it was delicious! I added some chopped celery and chopped carrots for some added flavor and texture, and we served it over noodles. My husband said that we will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"238449","romance_copy_dek":"Herbs and spices give the beef an excellent flavor. 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I added some chopped celery and chopped carrots for some added flavor and texture, and we served it over noodles. My husband said that we will definitely be making this again.","CommentId":1,"DateRated":"11\/22\/2020 19:17","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"11\/22\/2020 19:17"},{"Comment":"Very good. I think maybe I put too much red pepper flakes, spicy! :-) Little too much liquid however.","CommentId":2,"DateRated":"08\/30\/2020 04:51","GUID":"e35c9aa4fc06451585bb6c86303bb99e","MemberId":7982427,"Rating":5,"ScreenName":"Wannakatana","SubmittedDate":"08\/30\/2020 04:51"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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