{"id":96867,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-covered-cherries\/"},"modified":"2024-11-06T11:27:01","modified_gmt":"2024-11-06T17:27:01","slug":"chocolate-covered-cherries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-cherries\/","title":{"rendered":"Chocolate-Covered Cherries"},"content":{"rendered":"<p>When I was a little girl, my sister, my brother and I would sneak down the staircase early on Christmas morning to peek eagerly inside our holiday stockings. We were rewarded with the sight of the sweets we&#8217;d be gorging on later that morning. Almost always, each of our stockings held a box of chocolate-covered cherries.<\/p>\n<p>Our fun chocolate-covered cherries recipe re-creates the childhood favorite. Each cherry is enrobed in a gooey almond wrap and then dipped in a coating of semi-sweet chocolate. This chocolate-covered cherry recipe creates three dozen candies, so there will be plenty to eat plus extras to give away as <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade food gifts<\/a> or to put in Christmas stockings.<\/p>\n<h2>Are chocolate-covered cherries the same as cordial cherries?<\/h2>\n<p>This chocolate-covered cherries recipe produces a candy that&#8217;s slightly different from cordial cherries. Cordial cherries are a particular type of candy with a liquid center that&#8217;s created by a chemical process called inversion, where sugar dissolves over time as the candy sits. Cordial cherries sometimes include alcohol too. Our recipe for cherry chocolates creates treats with more solid candy centers.<\/p>\n<h2>Ingredients for Chocolate-Covered Cherries<\/h2>\n<ul>\n<li><strong>Maraschino cherries:<\/strong> This style of cherry ranges from the bright red fruit that kids put on ice cream <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/sundaes-splits\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/sundaes-splits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sundae recipes<\/a> and splits to the luxurious Italian <a href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\" data-name=\"www.tasteofhome.com\/article\/luxardo-cherries-review\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Luxardo cherries<\/a> that fancy mixologists use in drinks. If you can find them, use the latter. The extra cost is worth it for the exceptional flavor and the fact that they&#8217;re usually free of preservatives.<\/li>\n<li><strong>Semisweet chocolate chips: <\/strong>Use your favorite brand, or check out our selection of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best chocolate chips<\/a>. These will be melted to make the coating for your candied cherries.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> When combined with butter and milk, confectioners&#8217; sugar turns into a &#8220;dough&#8221; that can be kneaded and molded. Here the combo creates the delicious wrapper that surrounds the fruit in the center of our chocolate-covered cherry candies.<\/li>\n<li><strong>Butter:<\/strong> A hint of salinity helps balance the sweetness in dessert recipes, so don&#8217;t hesitate to use salted butter if that&#8217;s what you have. If you don&#8217;t have salted butter, you could always add a tiny pinch of sea salt to the mix.<\/li>\n<li><strong>Milk:<\/strong> The candy center of this chocolate with cherry recipe requires a liquid, and milk is the classic choice. You may be able to substitute a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milk<\/a>, such as coconut or almond, although the candies could have a different texture.<\/li>\n<li><strong>Almond extract:<\/strong> Almonds and cherries are botanically related and share common flavor notes, so they mesh beautifully in recipes. Some maraschino cherries even include almond flavoring. If you don&#8217;t have or don&#8217;t want to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">almond extract<\/a>, use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a> instead.<\/li>\n<li><strong>Shortening:<\/strong> Stirring a little shortening into the melted chocolate helps make a beautiful, glossy candy shell.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the candy wrap<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076612\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_1.jpg?fit=700%2C1024\" alt=\"In a small bowl, combine confectioners' sugar, butter, milk and extract\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the confectioners&#8217; sugar, butter, milk and almond extract. Knead until smooth and pliable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076613 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_2.jpg?fit=700%2C1024\" alt=\"Knead until smooth and pliable. Shape into 1-in. balls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Shape the mixture into 1-inch balls, and flatten each ball into a 2-inch circle.<\/p>\n<h3>Step 2: Wrap the cherries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076614 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_3.jpg?fit=700%2C1024\" alt=\"Wrap 1 circle around each cherry and lightly roll in hands.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Wrap one circle around each cherry and lightly roll it between the palms of your hands to smooth the outside. Place the wrapped cherries with stem side up on a waxed paper-lined baking sheet. Cover loosely and refrigerate for four hours or overnight.<\/p>\n<h3>Step 3: Dip in chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_4.jpg?fit=700%2C1024\" alt=\"melt chocolate and shortening; stir until smooth\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a microwave, melt the chocolate and shortening, and stir until smooth.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>If you don&#8217;t have a microwave, you can make the chocolate coating in a double boiler. In a medium saucepan, bring an inch or so of water to a gentle simmer over medium heat. Place the chocolate and shortening into a heat-safe mixing bowl, and pop the bowl over the water. It shouldn&#8217;t touch the water but should sit above its surface. Heat the mixture, stirring, until the chocolate and shortening are melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_5.jpg?fit=700%2C1024\" alt=\"dip cherries into chocolate; allow excess to drip off.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Gently holding on to the stems, dip the cherries into the chocolate, allowing the excess to drip off. Place on waxed paper until set.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076611\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_FT24_1723_EC_1011_3.jpg?fit=700%2C1024\" alt=\"3\/4th shot of chocolate covered cherries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste of home<\/span><\/span><\/p>\n<h2>Chocolate-Covered Cherries Variations<\/h2>\n<ul>\n<li><strong>Get decorative:<\/strong> Enhance your recipe for cherry chocolates by decorating the outsides before the chocolate sets. Try dotting the cherries with colorful nonpareils or other favorite sprinkles. Roll them in crushed nuts, shredded coconut or mini chocolate chips. Or, drizzle strands of melted white or dark chocolate over the tops.<\/li>\n<li><strong>Use marzipan:<\/strong> For an even deeper almond flavor, use store-bought or homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-marzipan\/\" data-name=\"www.tasteofhome.com\/article\/what-is-marzipan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marzipan<\/a>\u2014a delicious almond paste\u2014in place of the original cherry wrap.<\/li>\n<li><strong>Make it boozy: <\/strong>If you like the idea of boozy candies, drain the cherries and soak them in your favorite liquor or liqueur overnight. Use some of the soaking liquid in place of the milk when you mix up the candy wrap, and save the rest for cocktails.<\/li>\n<\/ul>\n<h2>How to Store Chocolate-Covered Cherries<\/h2>\n<p>Store chocolate-covered cherries in a covered container in the refrigerator. If you need to layer the candies, place a piece of waxed paper or parchment between the layers. These candies are best if they&#8217;re refrigerated for one to two weeks before serving.<\/p>\n<h3>How long do chocolate-covered cherries last?<\/h3>\n<p>Stored in the refrigerator, these chocolate with cherry candies will last up to a month.<\/p>\n<h2>Chocolate-Covered Cherries Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2076610 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_FT24_1723_EC_1011_2.jpg?fit=700%2C1024\" alt=\"3\/4th shot of chocolate covered cherries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste of home<\/span><\/span><\/p>\n<h3>Can you use different kinds of cherries?<\/h3>\n<p>You can make this recipe for cherry chocolates with fresh fruit instead of maraschino cherries. Use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cherries\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cherry<\/a>. However, fresh cherries won&#8217;t last as long, so ignore the instruction to let the candies sit in the fridge. Plan on consuming the candies within four days. You can also use other jarred cherries that are not labeled &#8220;maraschino,&#8221; such as Amarena cherries.<\/p>\n<h3>What can I do if the almond candy wrap sticks to my hands?<\/h3>\n<p>If the balls of candy wrap stick to your hands as you roll them, wash your hands and oil them lightly before continuing to work with the candy wrap. Or, if you have food-safe gloves, wear them as you work.<\/p>\n<h3>What&#8217;s the best way to serve chocolate-covered cherries?<\/h3>\n<p>Chocolate-covered cherry candies are perfect eaten solo. However, you could combine them with other homemade chocolates and candies to create a party platter or gift bag. They&#8217;d also make a fun topping for an ice cream dessert, or they could be used to decorate a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/german-black-forest-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German black forest cake<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Chocolate-covered cherries with almond-flavored candy center are a fun and easy treat to make at home. They would be a perfect intro to candy-making for kids.<\/p>\n","protected":false},"author":7061,"featured_media":2068386,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,306983,305843,307144,304173,306980,306989,304423,304328,304288,305487,304338,306171,304515,307104,303966,304408,304368,303887,306848,304348,304268,304071,304458,304558,304350,324623,307005,303994,304150,303883,304473],"categories-v2":[308623,308500,310025,311481,310190,309455,310014,311502,310031,308821,308984,308481,259620,310796,308992,312036,308880,310155,308495,308813,308745,308478,309603,309000,259483,308668,308865,308910,309001,309177,310051,308528,309434,308476,308876],"coauthors":[341951],"recommended_recipes":[{"post_title":"Chocolate Macaroon 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Cookies","post_link":"\/recipes\/chocolate-covered-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Cookies_EXPS_TOHCA20_3053_B11_05_3b.jpg"},{"post_title":"Candied Cherries","post_link":"\/recipes\/candied-cherries\/","post_image":"\/wp-content\/uploads\/2025\/01\/Candied-Cherries_EXPS_TOHcom23_273470_DR_05_02_9b.jpg"},{"post_title":"Chocolate-Filled Cherry Angel Cake","post_link":"\/recipes\/chocolate-filled-cherry-angel-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Filled-Cherry-Angel-Cake_exps64640_THCM143200C09_04_3bCx_RMS.jpg"},{"post_title":"Chocolate Cherry Cupcakes","post_link":"\/recipes\/chocolate-cherry-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cherry-Cupcakes_exps8258_RDS2447887A10_26_4b_RMS.jpg"},{"post_title":"Chocolate-Covered Pomegranate Seeds","post_link":"\/recipes\/chocolate-covered-pomegranate-seeds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Pomegranate-Seeds_EXPS_SDDJ18_112866_B08_03_7b-6.jpg"},{"post_title":"Chocolate-Covered Cherry Pudding Cake","post_link":"\/recipes\/chocolate-covered-cherry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Pudding-Cake_EXPS_HSCBZ19_133093_B07_12_4b-1.jpg"},{"post_title":"Here's What's REALLY Inside Those Chocolate-Covered Cherries","post_link":"\/article\/whats-really-inside-chocolate-covered-cherries\/","post_image":"\/wp-content\/uploads\/2020\/11\/chocolate-covered-cherries-are-displayed-184590930.jpg"},{"post_title":"Chocolate Cherry Muffins","post_link":"\/recipes\/chocolate-cherry-muffins\/","post_image":"\/wp-content\/uploads\/2022\/06\/Chocolate-Cherry-Muffins_EXPS_RC22_267509_MD_03_01_11b.jpg"},{"post_title":"Chocolate-Glazed Cupcakes","post_link":"\/recipes\/chocolate-glazed-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173255_HCK163687D07_07_7b.jpg"},{"post_title":"Chocolate Rum-Soaked Cherries","post_link":"\/recipes\/chocolate-rum-soaked-cherries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Rum-Soaked-Cherries_exps131741_TH2379806D09_04_2b_RMS-2.jpg"},{"post_title":"Coconut Chocolate-Covered Cherries","post_link":"\/recipes\/coconut-chocolate-covered-cherries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30383_CWX963732D65.jpg"},{"post_title":"Chocolate-Covered Eggs","post_link":"\/recipes\/chocolate-covered-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Covered-Eggs_exps26375_HCA1864839B02_17_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Covered-Cherries_EXPS_FT24_1723_EC_1011_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-cherries\/","name":"Chocolate-Covered Cherries","datePublished":"2018-01-01","dateModified":"2024-11-06","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Covered-Cherries_EXPS_FT24_1723_EC_1011_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Better than the store-bought version, these chocolate-covered cherries with almond-flavored candy centers are as fun to make as they are to eat.","recipeIngredient":["2-1\/2 cups confectioners' sugar","1\/4 cup butter, softened","1 tablespoon 2% milk","1\/2 teaspoon almond extract","2 jars (8 ounces each) maraschino cherries with stems, well drained","2 cups semisweet chocolate chips","2 tablespoons shortening"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the candy wrap","text":"In a small bowl, combine the confectioners' sugar, butter, milk and almond extract. Knead until smooth and pliable. Shape the mixture into 1-inch balls, and flatten each ball into a 2-inch circle.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Wrap the cherries","text":"Wrap one circle around each cherry and lightly roll it between the palms of your hands to smooth the outside. Place the wrapped cherries with stem side up on a waxed paper-lined baking sheet. Cover loosely and refrigerate for four hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dip in chocolate","text":"In a microwave, melt the chocolate and shortening, and stir until smooth. Editor's Tip: If you don't have a microwave, you can make the chocolate coating in a double boiler. In a medium saucepan, bring an inch or so of water to a gentle simmer over medium heat. Place the chocolate and shortening into a heat-safe mixing bowl, and pop the bowl over the water. It shouldn't touch the water but should sit above its surface. Heat the mixture, stirring, until the chocolate and shortening are melted. Gently holding on to the stems, dip the cherries into the chocolate, allowing the excess to drip off. Place on waxed paper until set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Covered-Cherries_TOHVS20_1723_BL_09_21_4.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"19g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate-Covered Cherries","description":"Check out this video for how to make Chocolate-Covered Cherries","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/sV0waal5\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/sV0waal5-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6cowsrunning"},"reviewBody":"<p>I love your recipes, what few I can see. Usually, two or three recipes in a group of ten or more will come up, and the Next Recipe bounces back to the previous ones. This group progressed to the fudge recipe and then flipped back to the chocolate cherries. Can't someone at TOH fix this glitch?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cra-cook"},"reviewBody":"I made chocolate covered cherries years ago in a form where you had to coat the form make a liquid filling drop in the cherry and cover with chocolate, which was quite time consuming.  I just finished making this recipe - the first batch I made just as the directions stated;  the second batch I soaked the cherries in  Amaretto for 3 days.   This recipe was sooooo easy to make than I thought and I had no problems with the fondant.  I used a double boiler to melt my chocolate rather than the microwave (not a fan of using the microwave for cooking\/baking).  Will sample just before Christmas Eve and hope they taste as good as the look!!  and will report back after the sampling. Thanks for this easy recipe. Corinne ***** Michigan","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"These were just as rich and tasty as the picture! I did have to kneed the almond fondant a little longer than expected, though, to get it soft and workable.  I may put it my Kitchenaid next time to see if that helps. The cherries set very quickly. In just a few hours they were ready for dipping.  I used Ghirardelli semi-sweet chips for a smooth coating.  Although the recipe says to wait, they were delicious that same day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abeyleigh1"},"reviewBody":"Really easy and wonderful.  Best to do a few at a time and they do improve with a week of frige time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Billl Muck","givenName":"Billl","familyName":"Muck"},"reviewBody":"I made these twice, and both times, they were gone almost immediately (with requests for more!!!) MUCH better than the store-bought ones!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toni.m"},"reviewBody":"I have made these before. Got the recipe from an old TOH magazine. These are yummy and very easy to make and until today I didn't even see that your supposed to wait 1-2 weeks before serving. That's funny, they are a huge hit every time I make them... I don't think they would make the 2 weeks anyway.. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nilouve"},"reviewBody":"These are so great!  Beautiful and delicious, they turned out perfect.  Just make sure cherries are WELL drained, as indicated.  Thank you Linda!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"havingfunwithmyfamily"},"reviewBody":"I love how easy these are to make! Easy and Delicious! I omitted the shortening, and the chocolate held fine. Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracy67"},"reviewBody":"I have made these several times and the hardest part is waiting to eat them!  Once I even drained the juice from the cherries and replaced it rum. I let the cherries soak for about a month before I used them to make the Adult version of these cherries, everyone still talks about them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karmadesigns"},"reviewBody":"ok just made these so I'm not sure how the cherries taste however I had some dough left over and decided to add a little orange extract then shape into squares and dip in chocolate. Yum yum. The flavors of the dough are exactly what you would expect inside a chocolate covered cherry. Probably better. Can't wait for a week or two to pass so I can taste the cherries. It was so easy to work with. Looks a lot harder than it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Troyellen"},"reviewBody":"This recipe is very easy to make.  The most important thing is to make sure there is no juice left in the center of the cherries when you pat them dry.  My family absolutely loves this recipe.  Although they do taste better if stored in the refrigerator.  I will make this one often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"I used 1 10oz. jar of cherries and they covered easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sljarvis"},"reviewBody":"Hi , I made these but with a twist , for an adult party I soaked the Maraschino cherries in brandy for 3 days & then drained them covered them & dipped in chocolate some milk ,some white & dark put cayenne peper on the dark for a kick wow were they tasty ....    Sue ~ Indianola PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karenmac99"},"reviewBody":"I followed the directions step by step and they were a flop. The fondant never liquefied  and I kept them covered and in the fridge  for 2  weeks. Very disappointed...... I'll try them one more time...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rocker7639"},"reviewBody":"OK - so I didn't read the recipe until this morning... has anybody made them without waiting the requisite 2 weeks? or will I just have to skip this for Christmas??? Tks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I made these and everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Herkyhawk"},"reviewBody":"I made these last year for Christmas and they went very quickly. Simple to make. I need to start earlier to get them matured.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joyce"},"reviewBody":"Hey, I've been trying to contact you for weeks.  Your website doesn't function correctly in Chrome and in any other browsers, it doesn't properly rotate recipes. The first three only, over and over.  Where is your IT department?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate-Covered Cherries","description":"Check out this video for how to make Chocolate-Covered Cherries","url":"http:\/\/content.jwplatform.com\/videos\/sV0waal5-IFfy1PC6.mp4","duration":"1m15s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/m84n518nl048c06xug5c021c8d844x71.jpg","advertising":"","jw_id":"sV0waal5","jw_url":"http:\/\/content.jwplatform.com\/videos\/sV0waal5-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/sV0waal5\/poster.jpg?width=720","jw_publish_date":"2020-11-06T00:00:00"},"rms_legacy_id":"1723","romance_copy_dek":"Better than the store-bought version, these chocolate-covered cherries with almond-flavored candy centers are as fun to make as they are to eat.","enhanced_recipe_title":"Chocolate-Covered Cherries","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups confectioners' sugar","IngredientText":"2-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon 2% milk","IngredientText":"1 tablespoon 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jars (8 ounces each) maraschino cherries with stems, well drained","IngredientText":"2 jars (8 ounces each) maraschino cherries with stems, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups semisweet chocolate chips","IngredientText":"2 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shortening","IngredientText":"2 tablespoons shortening"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Covered-Cherries_EXPS_FT24_1723_EC_1011_1.jpg","RecipeId":1723,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate-Covered Cherries Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"40354\" ol-id=\"T073U7I\"]","RecipeAttachmentFileName":"Chocolate-Covered-Cherries_EXPS_FT24_1723_EC_1011_1.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Hammerich","City":"Bonanza","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling ","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Chocolate-Covered Cherries","SubmittedTitle":"Chocolate Covered Cherries","RecipeTypeId":1,"AverageRating":4.44,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBDBZ20_1723_B01_08_9b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Covered Cherries","OriginalSourceProject":"Chocolate Covered Cherries","ContestPlacement":"","Trailer":null,"Metadescription":"Make these chocolate-covered cherries with your favorite jarred cherries, from the beloved neon-red cocktail fruit to deeply hued Luxardo cherries.","DigitalHeadnotes":"Not only are these chocolate-covered cherries my family's favorite festive dessert, but they make a delicious holiday present too. 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Be aware that what type of jarred cherries you choose might change the taste! To use up any leftover cherries, check out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-cherry-desserts\/\">cherry dessert<\/a> recipes. \r\n<h3>How can you make chocolate-covered cherries your own? <\/h3>Make chocolate-covered cherries your own by drizzling white or dark chocolate over the tops, or sprinkling them with nonpareils or mini chocolate chips. Or add other flavors, similar to these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-covered-cherries\/\">coconut chocolate-covered cherries<\/a>.\r\n<h3>How long will chocolate-covered cherries last?<\/h3>Chocolate-covered cherries will last up to 1 month in an airtight container in the refrigerator.<\/div><div><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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