{"id":96897,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-orange-pound-cake\/"},"modified":"2023-07-14T05:51:07","modified_gmt":"2023-07-14T10:51:07","slug":"cranberry-orange-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-pound-cake\/","title":{"rendered":"Cranberry-Orange Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I&#8217;m always trying out new recipes. \u2014Sheree Swistun, Winnipeg, Manitoba<\/p>\n","protected":false},"author":7061,"featured_media":1874910,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305753,305744,304328,307133,306138,304288,305487,307104,306848,304268,307206,305795,324623,304150,304353],"categories-v2":[310461,309438,310169,311402,311389,308988,308319,308984,310178,311910,259620,310796,310155,309603,259483,310257,311441,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Blackberry-Orange Cake ","post_link":"\/recipes\/blackberry-orange-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186740_TH153342C02_19_6b-5.jpg"},{"post_title":"Lemon Sour Cream Pound Cake","post_link":"\/recipes\/lemon-lover-s-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Pound-Cake_EXPS_TOHAM19_20353_B11_07_1b.jpg"},{"post_title":"Lemon-Blueberry Pound Cake","post_link":"\/recipes\/lemon-blueberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Pound-Cake_EXPS_TOHD24_166144_AlejandroMonfort_16.jpg"},{"post_title":"Lemon Pound Cake","post_link":"\/recipes\/california-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Pound-Cake_EXPS_TOHD24_3259_SuzanNajjar_13.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Cranberry Layer Cake","post_link":"\/recipes\/cranberry-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19222_SD143207C06_05_2b.jpg"},{"post_title":"Cranberry Orange Cake","post_link":"\/recipes\/tuscan-sun-orange-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Cake_EXPS_TOHD24_131321_SoniaBozzo_7.jpg"},{"post_title":"Cranberry-Almond Pound Cake","post_link":"\/recipes\/cranberry-almond-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Almond-Pound-Cake_EXPS_TOHcom19_100190_C07_23_4b.jpg"},{"post_title":"Almond-Lemon Pound Cake","post_link":"\/recipes\/almond-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29345_TH944554D56-1.jpg"},{"post_title":"Orange-Lemon Cake","post_link":"\/recipes\/orange-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg"},{"post_title":"Cranberry-Orange Cake with Lemon Glaze","post_link":"\/recipes\/cranberry-orange-cake-with-lemon-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Cake-with-Lemon-Glaze_EXPS_THCA17_154962_B09_15_1b.jpg"},{"post_title":"Blueberry-Peach Pound Cake","post_link":"\/recipes\/blueberry-peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7149_TH1713C45A.jpg"},{"post_title":"Cranberry Cake","post_link":"\/recipes\/cranberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16194__TH10206C64.jpg"},{"post_title":"Cranberry-Carrot Layer Cake","post_link":"\/recipes\/cranberry-carrot-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Carrot-Layer-Cake_EXPS_TOHcom19_19290_C07_23_2b.jpg"},{"post_title":"Grand Marnier Cranberry Pound Cake","post_link":"\/recipes\/grand-marnier-cranberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grand-Marnier-Cranberry-Pound-Cake_exps90196_HCA2081250A10_19_6bC_RMS-2.jpg"},{"post_title":"Cranberry Orange Layer Cake with Rosemary","post_link":"\/recipes\/cranberry-orange-layer-cake-with-rosemary\/","post_image":"\/wp-content\/uploads\/2024\/01\/Cranberry-Orange-Layer-Cake-with-Rosemary_EXPS_RC23_272000_DR_07_20_1b.jpg"},{"post_title":"Cranberry Orange Cheesecake","post_link":"\/recipes\/cranberry-orange-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Cheesecake_EXPS_TOHcom19_41707_C07_23_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-pound-cake\/","name":"Cranberry-Orange Pound Cake","datePublished":"2018-01-01","dateModified":"2023-07-14","prepTime":"PT25M","cookTime":"PT01H05M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. \u2014Sheree Swistun, Winnipeg, Manitoba","recipeIngredient":["1-1\/2 cups butter, softened","2-3\/4 cups sugar","6 large eggs, room temperature","2-1\/2 teaspoons grated orange zest","1 teaspoon vanilla extract","3 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","1 cup sour cream","1-1\/2 cups chopped fresh or frozen cranberries","VANILLA BUTTER SAUCE:","1 cup sugar","1 tablespoon all-purpose flour","1\/2 cup half-and-half cream","1\/2 cup butter, softened","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. Pour into prepared pan."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"For the vanilla butter sauce, in a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake."}],"recipeYield":"16 servings (1-1\/2 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 547 calories","fatContent":"29g fat (17g saturated fat)","cholesterolContent":"145mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"68g carbohydrate (49g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"Amazing cake. A little sweet. Will put less sugar next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah"},"reviewBody":"I halved the recipe because it's just my hubby and me. I baked it in a loaf pan. I'm also gluten free, so I used 1 cup of Cassava flour and a half cup all purpose gluten free flour.  I put chopped walnuts on top before baking. It turned out amazing!!!! Dense, orangey with the pop of fresh cranberries. I did not do the glaze on top. It was a perfect treat for a blustery, wintery day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"Thought it was great and so did everyone else who tried it. Didn't bother with making the icing, was plenty sweet and very moist on it's own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"This is absolutely delicious! I usually make it in the fall and everyone loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I made it twice with and without sauce. I like it more without because it is lighter. However delicous in both options. I made it with frozen cranberries and didn't know what to expect but it tasted great. I'll make it again !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Delicious even without the sauce!  This one is going in my recipe box for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"We loved this recipe when I made. Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"Love love love this cake!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"Wonderful cake to bake, freezes well, can make in various pan sizes. I have used mini loaf pans, extra large muffin tin, or small oven proof bowl.  I make small for freezer and gift giving.  A request every year all year.  Oh yea, day old cake make french toast!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"This pound cake was delicious ... great flavor, texture, and a perfect balance between sweet and tangy. After the cake cooled, I added an orange glaze (1.5 cups confectioners sugar, 3 TBL fresh orange juice, and 2 tsp. orange zest). I also added a half teaspoon of Fiori Di Sicilia flavoring to the cake batter. Good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"We all loved this when I made it. My friends couldn't get enough of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"Amazing cake.   Perfect for the holidays.   Every time I take this to a pot luck it disappears.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This barely had any orange taste at all, WAY TOO MUCH SUGAR - wasted my time and money trying this recipe for sure.  Yuck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"One of the best pound cakes ever!  I add the microplaned zest of a whole orange to give it a little more zip.  It doesn't even require the sauce because it's so moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"I've made this cake several times and it is wonderful!! My daughter loves it without the cranberries so I usually make her a small loaf pan without cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"Wonderful Cake! Just made it today and it is so delicious. I live at high altitude and no adjustments were made. Husband loved it as well. Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1730","romance_copy_dek":"At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. \u2014Sheree Swistun, Winnipeg, Manitoba","enhanced_recipe_title":"Cranberry-Orange Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups butter, softened","IngredientText":"1-1\/2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 cups sugar","IngredientText":"2-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, room temperature","IngredientText":"6 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons grated orange zest","IngredientText":"2-1\/2 teaspoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped fresh or frozen cranberries","IngredientText":"1-1\/2 cups chopped fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>VANILLA BUTTER SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>VANILLA BUTTER SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream","IngredientText":"1\/2 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg","RecipeId":1730,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry-Orange Pound Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg","ContributorId":null,"Firstname":"Sheree","Lastname":"Swistun","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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I baked it in a loaf pan. I&#039;m also gluten free, so I used 1 cup of Cassava flour and a half cup all purpose gluten free flour.  I put chopped walnuts on top before baking. It turned out amazing!!!! Dense, orangey with the pop of fresh cranberries. I did not do the glaze on top. It was a perfect treat for a blustery, wintery day.","CommentId":1,"DateRated":"11\/14\/2020 20:07","GUID":"40ae94d0a2bf463aae3bca1926e7f6a5","MemberId":9881728,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"11\/14\/2020 20:07"},{"Comment":"This barely had any orange taste at all, WAY TOO MUCH SUGAR - wasted my time and money trying this recipe for sure.  Yuck.","CommentId":2,"DateRated":"02\/05\/2020 14:43","GUID":"decf875ac0344ad2b9640f9479425cd6","MemberId":3129013,"Rating":1,"ScreenName":"dinglefritz","SubmittedDate":"02\/05\/2020 14:43"},{"Comment":"Thought it was great and so did everyone else who tried it. Didn&#039;t bother with making the icing, was plenty sweet and very moist on it&#039;s own.","CommentId":3,"DateRated":"11\/24\/2019 17:15","GUID":"c6a4fd655f6544f495b3830ae30b03e2","MemberId":9739537,"Rating":5,"ScreenName":"Bonnie","SubmittedDate":"11\/24\/2019 17:15"},{"Comment":"Amazing cake. A little sweet. Will put less sugar next time.","CommentId":4,"DateRated":"10\/14\/2019 20:38","GUID":"5e18b19278ba4f6b98da98cfb8cc3ee0","MemberId":9716399,"Rating":5,"ScreenName":"Argyria","SubmittedDate":"10\/14\/2019 20:38"},{"Comment":"<p>This pound cake was delicious ... great flavor, texture, and a perfect balance between sweet and tangy. After the cake cooled, I added an orange glaze (1.5 cups confectioners sugar, 3 TBL fresh orange juice, and 2 tsp. orange zest). I also added a half teaspoon of Fiori Di Sicilia flavoring to the cake batter. Good recipe!<\/p>","CommentId":5,"DateRated":"01\/01\/2017 09:03","GUID":"d50bcf633d844b8ca78813b66aae26e3","MemberId":8610690,"Rating":5,"ScreenName":"bethjclancy","SubmittedDate":"01\/01\/2017 09:03"},{"Comment":"<p>Very good!<\/p>","CommentId":6,"DateRated":"08\/12\/2016 21:00","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":5,"ScreenName":"manga","SubmittedDate":"08\/12\/2016 21:00"},{"Comment":"<p>I made it twice with and without sauce. I like it more without because it is lighter. However delicous in both options. I made it with frozen cranberries and didn't know what to expect but it tasted great. I'll make it again !<\/p>","CommentId":7,"DateRated":"01\/24\/2016 16:59","GUID":"43ebfb6aa0754b1b9a6780f52aa06446","MemberId":8712903,"Rating":5,"ScreenName":"Ania_the_baker","SubmittedDate":"01\/24\/2016 16:59"},{"Comment":"<p>Delicious even without the sauce!  This one is going in my recipe box for sure!<\/p>","CommentId":8,"DateRated":"01\/17\/2016 08:23","GUID":"55087c7b994640b0a33242161fb11e05","MemberId":6756458,"Rating":5,"ScreenName":"luann8190","SubmittedDate":"01\/17\/2016 08:23"},{"Comment":"<p>Amazing cake.   Perfect for the holidays.   Every time I take this to a pot luck it disappears.<\/p>","CommentId":9,"DateRated":"12\/31\/2015 06:38","GUID":"dee192aa8a904d229e49a892439bffeb","MemberId":8547112,"Rating":5,"ScreenName":"Bahiya","SubmittedDate":"12\/31\/2015 06:38"},{"Comment":"<p>One of the best pound cakes ever!  I add the microplaned zest of a whole orange to give it a little more zip.  It doesn't even require the sauce because it's so moist.<\/p>","CommentId":10,"DateRated":"12\/29\/2015 20:11","GUID":"b04050da3ee2491fa51b8e6a4c3a98ca","MemberId":8679567,"Rating":5,"ScreenName":"djtonyb","SubmittedDate":"12\/29\/2015 20:11"},{"Comment":"<p>Wonderful Cake! Just made it today and it is so delicious. I live at high altitude and no adjustments were made. Husband loved it as well. Highly recommend!<\/p>","CommentId":11,"DateRated":"12\/06\/2015 19:36","GUID":"0aa4549d1e9244ad8ff10380c2fffdda","MemberId":5485450,"Rating":5,"ScreenName":"cyb45","SubmittedDate":"12\/06\/2015 19:36"},{"Comment":"<p>Wonderful cake to bake, freezes well, can make in various pan sizes. I have used mini loaf pans, extra large muffin tin, or small oven proof bowl.  I make small for freezer and gift giving.  A request every year all year.  Oh yea, day old cake make french toast!!<\/p>","CommentId":12,"DateRated":"12\/04\/2014 18:01","GUID":"2a4a9f50da4842af95238b53bba41e19","MemberId":8139629,"Rating":5,"ScreenName":"lexiduffy","SubmittedDate":"12\/04\/2014 18:01"},{"Comment":"<p>This is absolutely delicious! I usually make it in the fall and everyone loves it!<\/p>","CommentId":13,"DateRated":"09\/15\/2013 23:38","GUID":"84484dcaca764c01a11fa7f9829af02e","MemberId":5947968,"Rating":5,"ScreenName":"cookinama","SubmittedDate":"09\/15\/2013 23:37"},{"Comment":"<p>I&#39;ve made this cake several times and it is wonderful!! My daughter loves it without the cranberries so I usually make her a small loaf pan without cranberries.<\/p>","CommentId":14,"DateRated":"02\/03\/2012 12:37","GUID":"a12cc70d2ed14fadada1a3e6942f754f","MemberId":5509003,"Rating":5,"ScreenName":"surfrgrlmeli","SubmittedDate":"02\/03\/2012 12:37"},{"Comment":"","CommentId":15,"DateRated":"12\/18\/2011 19:46","GUID":"27b9ae7023ed469b8b3408a78d6fd866","MemberId":6337798,"Rating":5,"ScreenName":"1lwilson","SubmittedDate":"12\/18\/2011 19:46"},{"Comment":"<p>Love love love this cake!!<\/p>","CommentId":16,"DateRated":"11\/23\/2011 11:20","GUID":"8c8bf0c9663648928912dd62b71274d7","MemberId":5622858,"Rating":5,"ScreenName":"girlygirlcoleman","SubmittedDate":"11\/23\/2011 11:20"},{"Comment":"<p>We all loved this when I made it. My friends couldn&#39;t get enough of it.<\/p>","CommentId":17,"DateRated":"10\/17\/2010 13:30","GUID":"95F610F76F004CD08B40979F480FE386","MemberId":1702764,"Rating":5,"ScreenName":"melinanie","SubmittedDate":"11\/07\/2011 00:59"},{"Comment":"<p>We loved this recipe when I made. Will definitely make it again.<\/p>","CommentId":18,"DateRated":"10\/17\/2010 13:30","GUID":"95F610F76F004CD08B40979F480FE386","MemberId":1702764,"Rating":5,"ScreenName":"melinanie","SubmittedDate":"10\/17\/2010 13:30"},{"Comment":"","CommentId":19,"DateRated":"10\/30\/2009 08:41","GUID":"9856FC1ECF50C565354046A35D4AE2B4","MemberId":60035,"Rating":5,"ScreenName":"12171947","SubmittedDate":"10\/30\/2009 08:41"},{"Comment":"","CommentId":20,"DateRated":"05\/23\/2008 19:17","GUID":"6B1CE22A97CF42509B7B710805B6C3E0","MemberId":1143528,"Rating":5,"ScreenName":"wiscook","SubmittedDate":"05\/23\/2008 19:17"},{"Comment":"","CommentId":21,"DateRated":"04\/15\/2007 12:10","GUID":"01d19c9a38124525ab78605c99bdec8b","MemberId":1786735,"Rating":5,"ScreenName":"terriharri","SubmittedDate":"04\/15\/2007 12:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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