{"id":97307,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-salad-for-50\/"},"modified":"2022-10-13T09:44:03","modified_gmt":"2022-10-13T14:44:03","slug":"chicken-salad-for-50","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad-for-50\/","title":{"rendered":"Chicken Salad for 50"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When this was served at a women&#8217;s luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.&mdash;Florence Vold, Story City, 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I added more chicken and just a little more salad dressing and used 7 eggs and 4 yolks. I had leftovers and on the next day the chicken salad tasted much better. For the next time, I am going to use red grapes and raisins. And will not add the green grapes and pineapples. Stay tune for the results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"Trying using red grapes-a little more flavor, plus it adds color. 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