{"id":97593,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/"},"modified":"2022-10-22T07:11:31","modified_gmt":"2022-10-22T12:11:31","slug":"italian-stuffed-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/","title":{"rendered":"Italian Stuffed Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1474385,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304328,304292,303966,306848,304268,324623,307579,307559,304150,307789,307614,307594,304353],"categories-v2":[308503,308500,309439,308319,308984,308481,308305,308495,309603,259483,309177,310563,310541,309434,310750,310591,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese-Stuffed Cherry Tomatoes","post_link":"\/recipes\/cheese-stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Cherry-Tomatoes_EXPS_HCA21_10522_E05_11_7b.jpg"},{"post_title":"Italian Stuffed Peppers","post_link":"\/recipes\/italian-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Stuffed-Peppers_EXPS_GBBZ19_45204_E11_28_4b.jpg"},{"post_title":"Stuffed Baked Tomatoes","post_link":"\/recipes\/stuffed-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg"},{"post_title":"Stuffed Tomatoes with Rice","post_link":"\/recipes\/stuffed-tomatoes-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/03\/Stuffed-Tomatoes-with-Rice_EXPS_HCA25_24703_DR_02_19_07b.jpg"},{"post_title":"Feta Cheese-Stuffed Tomatoes","post_link":"\/recipes\/feta-cheese-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Feta-Stuffed-Cherry-Tomatoes_EXPS_HCA19_34623_C09_11_3b.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Mushroom-Stuffed Tomatoes","post_link":"\/recipes\/mushroom-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BKZ16_26319_D05_06_4b.jpg"},{"post_title":"Stuffed Cherry Tomatoes","post_link":"\/recipes\/stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Stuffed-Cherry-Tomatoes_EXPS_THAM18_7835_B10_09_9b.jpg"},{"post_title":"Spinach-Stuffed Tomatoes","post_link":"\/recipes\/spinach-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8638_TH2686C45A.jpg"},{"post_title":"Italian Stuffed Beef Rolls","post_link":"\/recipes\/italian-stuffed-beef-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Beef-Rolls-with-Red-Pepper-Sauce_EXPS_TOHFM20_237879_B09_20_5b.jpg"},{"post_title":"Italian Stuffed Portobellos","post_link":"\/recipes\/italian-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85823_TH1999634D10_01_4b.jpg"},{"post_title":"Herb-Topped Stuffed Tomatoes","post_link":"\/recipes\/herb-topped-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Topped-Stuffed-Tomatoes_exps31008_THHC1757658D48B_RMS.jpg"},{"post_title":"Italian Stuffed Artichokes","post_link":"\/recipes\/italian-stuffed-artichokes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pasta with Tomatoes","post_link":"\/recipes\/pasta-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps812_TH1602C16B.jpg"},{"post_title":"Italian Stuffed Mushrooms","post_link":"\/recipes\/italian-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1143_THCB1415561C11294b.jpg"},{"post_title":"Italian Tomato Pie","post_link":"\/recipes\/italian-tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39239_CX1440422D51B.jpg"},{"post_title":"Orzo-Stuffed Tomatoes","post_link":"\/recipes\/orzo-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38082_LT1115459D32.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1865_CW0499C33C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/","name":"Italian Stuffed Tomatoes","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT35M","cookTime":"PT35M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently.\r\n Besides cooking, I enjoy antiques, crafts and getting out in the garden.\r\n-Michele Shank, Gettysburg, Pennsylvania","recipeIngredient":["8 medium tomatoes","1\/2 pound bulk Italian sausage","3\/4 cup chopped onion","2 garlic cloves, minced","1 cup chopped zucchini","2 tablespoons minced fresh basil or 2 teaspoons dried basil","1 tablespoon minced fresh oregano or 1 teaspoon dried oregano","1 tablespoon red wine vinegar","1\/2 teaspoon salt","1\/4 teaspoon pepper","1-1\/2 cups cooked long grain rice","3\/4 cup shredded provolone or part-skim mozzarella cheese","6 tablespoons shredded Parmesan cheese, divided","3 tablespoons chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut a thin slice off the top of each tomato. Leaving a 1\/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain."},{"@type":"HowToStep","text":"Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2\/3 cup into each tomato."},{"@type":"HowToStep","text":"Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"399mg sodium","carbohydrateContent":"18g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lgmason"},"reviewBody":"My husband and I really didn't care for this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catweber"},"reviewBody":"This was really good, and easy to make. my only change would be to add more sausage next time as we like a meatier filling. Will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Great recipe! Doubled sausage and eliminated zucchini. Perfect recipe for using large end of summer tomatoes quickly. Made biscuits at the same time and dinner was ready! As a volunteer field with Taste Recipes magazine, I enjoy quality recipes that let me change up ingredients to customize it for my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1865","romance_copy_dek":"Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently.\r\n Besides cooking, I enjoy antiques, crafts and getting out in the garden.\r\n-Michele Shank, Gettysburg, Pennsylvania","enhanced_recipe_title":"Italian Stuffed Tomatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium tomatoes","IngredientText":"8 medium tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bulk Italian sausage","IngredientText":"1\/2 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped onion","IngredientText":"3\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped zucchini","IngredientText":"1 cup chopped zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh basil or 2 teaspoons dried basil","IngredientText":"2 tablespoons minced fresh basil or 2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh oregano or 1 teaspoon dried oregano","IngredientText":"1 tablespoon minced fresh oregano or 1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon red wine vinegar","IngredientText":"1 tablespoon red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cooked long grain rice","IngredientText":"1-1\/2 cups cooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded provolone or part-skim mozzarella cheese","IngredientText":"3\/4 cup shredded provolone or part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons shredded Parmesan cheese, divided","IngredientText":"6 tablespoons shredded Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chopped fresh parsley","IngredientText":"3 tablespoons chopped fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1865_CW0499C33C.jpg","RecipeId":1865,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Italian Stuffed Tomatoes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps1865_CW0499C33C.jpg","ContributorId":null,"Firstname":"Michele","Lastname":"Shank","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 35 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Italian Stuffed Tomatoes","SubmittedTitle":"Italian Stuffed Tomatoes","RecipeTypeId":1,"RecipeURL":"italian-stuffed-tomatoes","AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":35,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Italian Stuffed Tomatoes","OriginalSourceProject":"Italian Stuffed Tomatoes","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently.\r\n Besides cooking, I enjoy antiques, crafts and getting out in the garden.\r\n-Michele Shank, Gettysburg, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cut a thin slice off the top of each tomato. Leaving a 1\/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. ","SequenceNo":1},{"Direction":" Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2\/3 cup into each tomato. ","SequenceNo":2},{"Direction":" Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Sausage Dinner Recipes","ID":94810}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 stuffed tomato: 172 calories, 8g fat (3g saturated fat), 22mg cholesterol, 399mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 9g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps1865_CW0499C33C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps1865_CW0499C33C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"

Great recipe! Doubled sausage and eliminated zucchini. Perfect recipe for using large end of summer tomatoes quickly. Made biscuits at the same time and dinner was ready! As a volunteer field with Taste Recipes magazine, I enjoy quality recipes that let me change up ingredients to customize it for my family.<\/p>","CommentId":1,"DateRated":"09\/22\/2016 07:17","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"09\/22\/2016 07:16"},{"Comment":"

This was really good, and easy to make. my only change would be to add more sausage next time as we like a meatier filling. Will definitely make again<\/p>","CommentId":2,"DateRated":"09\/05\/2014 11:58","GUID":"cf8dd2ce07fc45c78b4b6037220d9c38","MemberId":5083070,"Rating":4,"ScreenName":"catweber","SubmittedDate":"09\/05\/2014 11:58"},{"Comment":"

My husband and I really didn't care for this dish.<\/p>","CommentId":3,"DateRated":"09\/05\/2013 15:14","GUID":"C2721FD7B4504D03AF27AC7B432AC34A","MemberId":1746972,"Rating":2,"ScreenName":"lgmason","SubmittedDate":"09\/05\/2013 15:12"},{"Comment":"","CommentId":4,"DateRated":"01\/06\/2010 10:39","GUID":"695afcec1d4c4c3984173ac7350cf2f2","MemberId":3826639,"Rating":4,"ScreenName":"CWyatt","SubmittedDate":"01\/06\/2010 10:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Italian Stuffed Tomatoes"}},"analytics":[],"yoast_head":"\nItalian Stuffed Tomatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Italian Stuffed Tomatoes Recipe: How to Make It","description":"Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/","og_locale":"en_US","og_type":"article","og_title":"Italian Stuffed Tomatoes","og_description":"Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T12:11:31+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/","name":"Italian Stuffed Tomatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-22T12:11:31+00:00","description":"Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1865_CW0499C33C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-tomatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice & Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/"},{"@type":"ListItem","position":7,"name":"White Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/white-rice\/"},{"@type":"ListItem","position":8,"name":"Italian Stuffed Tomatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 18:09:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/97593"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=97593"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/97593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1474385"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=97593"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=97593"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=97593"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=97593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}