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The orange glaze would also be a nice way to top off slices of your favorite angel food cake. \u2014Marjorie Ebert, Conewango Valley, New York","recipeIngredient":["6 large eggs, separated","2 cups all-purpose flour","1-1\/2 cups sugar","1 teaspoon salt","1\/2 teaspoon baking soda","3\/4 cup fresh orange juice","1\/2 cup canola oil","2 tablespoons grated orange zest","1\/2 teaspoon cream of tartar","ORANGE GLAZE:","1\/2 cup butter","2 cups confectioners' sugar","2 to 4 tablespoons fresh orange juice","1\/2 teaspoon grated orange zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended."},{"@type":"HowToStep","text":"In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture."},{"@type":"HowToStep","text":"Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350\u00b0 for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate."},{"@type":"HowToStep","text":"For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"47g carbohydrate (34g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shane456"},"reviewBody":"
I live in Hawaii and used sweetened liliquoi juice from my yard, it was excellent! Only issue is it stuck a little to the ungreased tube pan. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"The cake itself is wonderful. Light and tasty. The only modification is that I used 2 1\/4 cups cake flour instead of the 2 cups of all-purpose. I was not crazy about the icing - way too much butter. The taste of butter drowned the taste of orange. Next time I'll use my usual glaze that uses only powdered sugar and orange juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I have been using this recipe for years and it is, by far, the best chiffon cake recipe! I typically do not make the icing as the cake is great as it is and I usually serve with ice cream or berries or simply dunk in coffee :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Delicious orange flavor! The icing is amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"Made this cake with no modifications, and it is one of our favorites now. I love the simplicity of chiffon cake, with delightful orange taste. As with all light cakes, you can eat a really big piece and not feel too full.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Love this! Exceptional flavor & texture. The 2nd time I made it, I cut corners for time & didn't allow the eggs to get to room temperature. Skipping this step made a HUGE difference in the texture of the cake. This cake is a definite favorite. Takes a little bit of effort, but is very worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"Perfect!!! A friend commented it was so perfect it was a blue ribbon winner lol!!!! Excited to make again and again. Wish I could post a picture!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"We love this light airy cake with the great orange taste!! This recipe is a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"Delicious! Instead of the orange glaze I used melted chocolate. Me and my family loved this cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Loved this cake and so did my guests. Perfect cake for the spring time...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"This cake is so good and moist. I did use a different frosting, I make an orange butter cream frosting and pressed toasted coconut into the frosting top and sides of cake. I made this cake 43 years ago from a mix I purchased at the store, the mix was disconnected . I am happy that I found this recipe. This is one of my husband's favorite cakes. Thank you Marjorie and TASTE OF HOME. I also made up an orange food color . I made the cake medium orange color and the frosting darker. This don't help or hurt the flavor of the cake, it did make for a prettier presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"Wow!! I tried this recipe and the cake was so awesome!! I didn't make the icing but still it so good!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"I used the glaze from this recipe on another orange chiffon cake, and I have to say, it was awesome and so easy to make. My friends were licking their forks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1895","romance_copy_dek":"The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. 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