I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. \u2014Susan Keith, Fort Plain, New York<\/p>\n","protected":false},"author":7061,"featured_media":97850,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304328,304292,305487,304338,304390,303966,307320,304368,306848,304268,307307,306279,306387,303991,306336,324623,304388,306399,304150,304353,304403],"categories-v2":[308500,309439,310347,308988,308319,308984,308481,308305,310796,308992,308761,308495,310362,308745,309603,259483,310342,312134,312294,308515,312199,309177,308752,339227,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Appetizer Meatballs","post_link":"\/recipes\/party-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Appetizer-Meatballs_EXPS_MRRMZ16_7_C09_16_1b.jpg"},{"post_title":"Spaghetti Pie","post_link":"\/recipes\/spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_26868_EricKleinberg_1.jpg"},{"post_title":"Meatball Soup","post_link":"\/recipes\/meatball-soup\/","post_image":"\/wp-content\/uploads\/2025\/03\/Meatball-Soup_EXPS_TOHD24_27180_AlejandroMonfort_4.jpg"},{"post_title":"Meatball Flatbread","post_link":"\/recipes\/meatball-flatbread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Meatball-Flatbread_EXPS_SDON18_218630_C06_15_10b.jpg"},{"post_title":"Meatball Pizza","post_link":"\/recipes\/meatball-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Pizza_EXPS_FT23_26976_JR_1128_1.jpg"},{"post_title":"Meatball Stew","post_link":"\/recipes\/meatball-stew\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_5966_AlejandroMonfort_5.jpg"},{"post_title":"Hot Dog Pie","post_link":"\/recipes\/hot-dog-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21669_FF163882B01_13_4b.jpg"},{"post_title":"Sloppy Joe Pie","post_link":"\/recipes\/sloppy-joe-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sloppy-Joe-Pie_EXPS_MIOPBZ17_1920_D10_13_1b.jpg"},{"post_title":"Meatball Lasagna","post_link":"\/recipes\/meatball-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Meatball-Lasagna_EXPS_FT25_15338_JR_0320_8.jpg"},{"post_title":"Passover Meatballs","post_link":"\/recipes\/passover-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1.jpg"},{"post_title":"Appetizer Meatballs","post_link":"\/recipes\/appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26979_QC10483D25.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Cheese Meatballs","post_link":"\/recipes\/cheese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13234_FF1450927D54A.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Meatball Calzones","post_link":"\/recipes\/meatball-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34397_TH1115463D41C.jpg"},{"post_title":"Meatball Casserole","post_link":"\/recipes\/meatball-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41587_HC1442842D65A.jpg"},{"post_title":"Meatball Potato Supper","post_link":"\/recipes\/meatball-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat-Za Pie","post_link":"\/recipes\/meat-za-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-Za-Pie_exps10348_BFSM1754022D01_19_6bC_RMS.jpg"},{"post_title":"Meatball Sandwiches","post_link":"\/recipes\/meatball-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meatball-pie\/","name":"Meatball Pie","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT50M","cookTime":"PT45M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York","recipeIngredient":["1 pound ground beef","3\/4 cup soft bread crumbs","1\/4 cup chopped onion","2 tablespoons minced fresh parsley","1 teaspoon salt","1\/2 teaspoon dried marjoram","1\/8 teaspoon pepper","1\/4 cup milk","1 large egg, lightly beaten","1 can (14-1\/2 ounces) stewed tomatoes","1 tablespoon cornstarch","2 teaspoons beef bouillon granules","1 cup frozen peas","1 cup sliced carrots, cooked","CRUST:","2-2\/3 cups all-purpose flour","1\/2 teaspoon salt","1 cup shortening","7 to 8 tablespoons ice water","Half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first nine ingredients (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs in batches in a large skillet; drain and set aside."},{"@type":"HowToStep","text":"Drain tomatoes, reserving liquid. Combine liquid with cornstarch; pour into skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from heat and set aside."},{"@type":"HowToStep","text":"Preheat oven to 400°. For crust, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing lightly with a fork. Transfer to a lightly floured surface. Knead gently to form a dough. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half."},{"@type":"HowToStep","text":"Roll each half of dough between two pieces of lightly floured waxed paper to a 1\/8-in.-thick circle. Remove top piece of waxed paper from one pastry circle; invert onto a 9-in. deep-dish pie plate. Remove remaining waxed paper. Trim pastry even with rim. Add meatballs; spoon tomato mixture over top."},{"@type":"HowToStep","text":"Remove top piece of waxed paper from remaining pastry circle; invert onto pie. Remove remaining waxed paper. Trim, seal and flute edge. Cut slits in top; brush with cream."},{"@type":"HowToStep","text":"Bake until crust is golden brown, 45-50 minutes. Cover edges loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 735 calories","fatContent":"43g fat (12g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1094mg sodium","carbohydrateContent":"58g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misspooches"},"reviewBody":"Excellent and easy to make if you use the pre-made crust!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Isolda"},"reviewBody":"I cheated and used frozen pie crust, but I followed the directions for the filling exactly. It turned out wonderful! My son-in-law took a slice for his lunch next day and hinted to his wife (my daughter) that he would sure like for her to make a pie from this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Been a very long time since making this dish. When my daughter was a youngster she loved this ~~ she's now in her 30's ~~ wonderin' is she remembers this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misspooches"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This is very tasty and a different way to make a pot pie. The crust turned out very flaky for me. I used a 9x13 baking pan and there was enough crust, without doubling its recipe, to cover the top and bottom. I will try using two cans of tomatoes next time since I doubled the meat and it seemed to need more sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1911","romance_copy_dek":"I grew up on a farm, so I took part in 4-H Club cooking activities. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs."}],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
This is very tasty and a different way to make a pot pie. The crust turned out very flaky for me. I used a 9x13 baking pan and there was enough crust, without doubling its recipe, to cover the top and bottom. I will try using two cans of tomatoes next time since I doubled the meat and it seemed to need more sauce.<\/p>","CommentId":1,"DateRated":"09\/08\/2016 15:49","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"08\/13\/2016 07:23"},{"Comment":"
Been a very long time since making this dish. When my daughter was a youngster she loved this ~~ she's now in her 30's ~~ wonderin' is she remembers this!!<\/p>","CommentId":2,"DateRated":"03\/03\/2013 16:08","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":5,"ScreenName":"Joscy","SubmittedDate":"03\/03\/2013 16:08"},{"Comment":"","CommentId":3,"DateRated":"09\/29\/2011 10:21","GUID":"2c8b12f97ea649429ba8f28ab234bdf6","MemberId":5813317,"Rating":5,"ScreenName":"ornamentnut","SubmittedDate":"09\/29\/2011 10:21"},{"Comment":"
Excellent and easy to make if you use the pre-made crust!<\/p>","CommentId":4,"DateRated":"07\/11\/2011 11:37","GUID":"eae90985770a4b62850d42a26e9b5c89","MemberId":2582916,"Rating":5,"ScreenName":"misspooches","SubmittedDate":"09\/26\/2011 16:55"},{"Comment":"
Excellent!<\/p>","CommentId":5,"DateRated":"07\/11\/2011 11:37","GUID":"eae90985770a4b62850d42a26e9b5c89","MemberId":2582916,"Rating":5,"ScreenName":"misspooches","SubmittedDate":"07\/11\/2011 11:37"},{"Comment":"
I cheated and used frozen pie crust, but I followed the directions for the filling exactly. It turned out wonderful! My son-in-law took a slice for his lunch next day and hinted to his wife (my daughter) that he would sure like for her to make a pie from this recipe.<\/p>","CommentId":6,"DateRated":"01\/12\/2010 08:22","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/12\/2010 08:22"},{"Comment":"","CommentId":7,"DateRated":"01\/26\/2008 16:22","GUID":"3c5f68c691064dccbaff56d716a3cb89","MemberId":1324584,"Rating":5,"ScreenName":"bldyck","SubmittedDate":"01\/26\/2008 16:22"},{"Comment":"","CommentId":8,"DateRated":"12\/18\/2006 20:53","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"12\/18\/2006 20:53"},{"Comment":"","CommentId":9,"DateRated":"03\/06\/2006 15:29","GUID":"81dcb56656a948c59362608b386f4eb6","MemberId":1212983,"Rating":5,"ScreenName":"Astra","SubmittedDate":"03\/06\/2006 15:29"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meatball Pie"}},"analytics":[],"yoast_head":"\n