{"id":98136,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-and-lentil-soup\/"},"modified":"2024-04-04T20:10:14","modified_gmt":"2024-04-05T01:10:14","slug":"ham-and-lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-lentil-soup\/","title":{"rendered":"Ham and Lentil Soup"},"content":{"rendered":"<p>When you need some cozy comfort food, ham and lentil soup comes to the rescue. Made with a meaty ham bone, lentils and lots of veggies, this hearty soup is full of flavor, comes together easily and serves a crowd.<\/p>\n<p>It&#8217;s one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best leftover ham recipes<\/a> to make after the holidays. After you&#8217;ve cleaned off most of the ham, you&#8217;ll simmer the bone to make a rich broth, then add other ingredients like lentils, tomatoes, carrots and celery. Not only does the ham bone impart flavor, it also leaves you with chunks of meat, plus fattiness that gives the soup a silky consistency.<\/p>\n<p>This is bound to be one of those classic\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade soup recipes<\/a> you&#8217;ll come back time and time again.<\/p>\n<h2>Ingredients for Ham and Lentil Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHX25_1963_DR_01_30_1b.jpg?fit=700%2C1024\" alt=\"Ham Lentils Sausage and vegetables arranges on a countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ham:<\/strong> If you don&#8217;t have leftovers, ask your butcher for ham bone, or use\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-ham-hock\/\" data-name=\"www.tasteofhome.com\/article\/what-is-ham-hock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ham hock<\/a> as a substitute. (Ham bone typically comes from the leg, while ham hock comes from the shank.) Ham hocks are often smoked and have a little less meat, but they work just as well and give this soup great flavor. You may want to use two to ensure there are plenty of ham bits in your soup.<\/li>\n<li><strong>Lentils:<\/strong> These delicious, protein-rich legumes add taste and texture to this soup. They&#8217;re easy to prepare and don&#8217;t require soaking before cooking. For this soup, stick with\u00a0green or brown lentils, which hold their shape well.\u00a0Red and yellow lentils will break down too much and become mushy.<\/li>\n<li><strong>Sausage:<\/strong> Any bulk pork sausage, such as sweet or hot Italian sausage, will work in this recipe. As an alternative, you can use sausage links\u2014just take off the casings and crumble the meat in the pan. You can also use sliced or diced cooked sausage links.<\/li>\n<li><strong>Vegetables:<\/strong> A mix of canned tomatoes, carrots, celery and green onion brightens this savory soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make homemade ham stock<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_1.jpg?fit=700%2C1024\" alt=\"Ham bone in a large dutch over half filled with water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven or large pot, bring the ham bone and water to a boil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_2.jpg?fit=700%2C1024\" alt=\"Removing the half cooked ham bone from a large dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat and let simmer, covered, for 1 hour and 30 minutes, then remove the ham bone and set it aside.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Our Test Kitchen&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven<\/a> guide has everything you need to know about buying and using these great pots.<\/p>\n<h3>Step 2: Cook the lentils and veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_3.jpg?fit=700%2C1024\" alt=\"Lentils, tomatoes, carrots and other vegetables mixed inside a large dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the lentils, tomatoes, carrots, celery, onion, salt, garlic powder, oregano and pepper to the broth. Bring everything to a boil, and then reduce the heat. Cover and let everything simmer until the lentils and vegetables are tender, 30 to 40 minutes.<\/p>\n<h3>Step 3: Add the ham and sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974438\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_4.jpg?fit=700%2C1024\" alt=\"Copping ham with a knife on a tray \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>As the soup simmers, remove ham from the bone and coarsely chop.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974439\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_5.jpg?fit=700%2C1024\" alt=\"Mixing the Ham And Lentil Soup with a wooden spatula in a large dutch oven \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once the lentils and veggies are softened, stir in the chopped ham, cooked sausage and fresh parsley. Give everything a big stir, and simmer it until heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974440\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHX25_1963_DR_01_30_3b.jpg?fit=700%2C1024\" alt=\"Ham And Lentil Soup served on a table in a large dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Ham and Lentil Soup Variations<\/h2>\n<ul>\n<li><strong>Substitute another type of ham:<\/strong> If you don&#8217;t have meat from the ham bone or ham hock, you can use diced cooked ham steak for this soup.<\/li>\n<li><strong>Make it more filling:<\/strong> If you want to make this soup even heartier, stir in uncooked diced potatoes, sliced zucchini or sliced yellow squash along with the lentils.<\/li>\n<li><strong>Add some greens:<\/strong> For an extra nutritious punch, stir in a few handfuls of chopped fresh spinach or kale once the veggies have softened.<\/li>\n<\/ul>\n<h2>How to Store Ham and Lentil Soup<\/h2>\n<p dir=\"ltr\">Ham and lentil soup is a delicious make-ahead meal that tastes even better the next day. Transfer it to an airtight container, and store it in the refrigerator for three to four days. Reheat the soup in the microwave or on the stovetop.<\/p>\n<h2>Can you freeze ham and lentil soup?<\/h2>\n<p dir=\"ltr\">Yes! Ham and lentil soup freezes exceptionally well. Store the soup in an airtight container or freezer bag in the freezer for up to three months. Let it thaw it overnight in the fridge, and then reheat it in the microwave or on the stovetop.<\/p>\n<h2>Ham and Lentil Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974441\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHX25_1963_DR_01_30_4b.jpg?fit=700%2C1024\" alt=\"Ham And Lentil Soup served in a dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with ham and lentil soup?<\/h3>\n<p dir=\"ltr\">Complete your meal by serving up a bowl of ham and lentil soup with any of our leafy green <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a>, the most delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty homemade bread<\/a> or some pillowy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner rolls<\/a>.<\/p>\n<h3>Can you make ham and lentil soup in a slow cooker?<\/h3>\n<p dir=\"ltr\">Yes, you can make ham and lentil soup in a slow cooker. Add all of the ingredients except fresh parsley to a 5-quart slow cooker. Cover and cook on low for four to five hours, until the vegetables are tender. Remove the ham bone and add any bits of ham back into the soup. Stir in the parsley, and serve.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This ham and lentil soup recipe makes the ultimate comforting meal for chilly weather. It comes together in one pot with simple ingredients, and is great for an easy weeknight dinner.<\/p>\n","protected":false},"author":7061,"featured_media":1973945,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,304328,304993,304292,305487,304007,304338,304515,304390,303966,307389,306705,304988,304368,303887,306848,306898,304297,304268,307307,307383,304558,324623,306769,304388,306699,304005,303883,304353,304403],"categories-v2":[312680,309854,308988,308319,308984,308481,308940,308305,310796,308554,308992,308880,308761,308495,310418,340261,312873,308935,308745,308478,309603,312688,309876,308308,259483,310342,310410,308910,309177,312882,308752,312672,308549,308476,340273,309005,308812],"coauthors":[185941],"recommended_recipes":[{"post_title":"Cheesy Ham and Potato 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Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Sausage and Lentil Soup with Spinach","post_link":"\/recipes\/spinach-and-sausage-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup-with-Spinach_EXPS_TOHcom24_202701_MD_P2_09_12_7b.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Ham, Bean and Potato Soup","post_link":"\/recipes\/ham-bean-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Bean-and-Potato-Soup_exps6290_HS2007960B04_14_3b_RMS.jpg"},{"post_title":"Lentil-Tomato Soup","post_link":"\/recipes\/lentil-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lentil-Tomato-Soup_EXPS_TOHcom_38567_DR_01_05_5b.jpg"},{"post_title":"Creamy Ham and Asparagus Soup","post_link":"\/recipes\/creamy-ham-and-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6922_CS0719C37.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Chicken Lentil Soup","post_link":"\/recipes\/chicken-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Lentil-Soup_EXPS_TOHD24_201849_KristinaVanni_6.jpg"},{"post_title":"Turkey Sausage and Lentil Soup","post_link":"\/recipes\/turkey-sausage-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Lentil-Soup_EXPS_HCK17_97402_C08_24_4b.jpg"},{"post_title":"Lentil Spinach Soup","post_link":"\/recipes\/lentil-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lentil-Spinach-Soup_exps19021_THAT2453289D10_28_3bC_RMS.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"Creamy Ham and Broccoli Soup","post_link":"\/recipes\/creamy-ham-and-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Chickpea Soup","post_link":"\/recipes\/ham-n-chickpea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29008_LT1115223D59-1.jpg"},{"post_title":"Slow-Cooked Ham and Lentil Soup","post_link":"\/recipes\/slow-cooked-ham-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-and-Lentil-Soup_EXPS_TOHX25_1963_DR_01_30_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-lentil-soup\/","name":"Ham and Lentil Soup","datePublished":"2018-01-01","dateModified":"2024-04-04","prepTime":"PT15M","cookTime":"PT02H15M","totalTime":"PT02H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Lentil-Soup_EXPS_TOHX25_1963_DR_01_30_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This ham and lentil soup recipe makes the ultimate comforting meal for chilly weather. It comes together in one pot with simple ingredients, and is great for an easy weeknight dinner.","recipeIngredient":["1 meaty ham bone","6 cups water","1-1\/4 cups dried lentils, rinsed","1 can (28 ounces) diced tomatoes, undrained","2 to 3 carrots, sliced","2 celery ribs, sliced","1\/4 cup chopped green onions","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon dried oregano","1\/8 teaspoon pepper","12 ounces bulk pork sausage, cooked and drained","2 tablespoons chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make homemade ham stock","text":"In a Dutch oven or large pot, bring the ham bone and water to a boil. Reduce the heat and let simmer, covered, for 1 hour and 30 minutes, then remove the ham bone and set it aside. Editor's Tip: Our Test Kitchen's Dutch oven guide has everything you need to know about buying and using these great pots.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the lentils and veggies","text":"Add the lentils, tomatoes, carrots, celery, onion, salt, garlic powder, oregano and pepper to the broth. Bring everything to a boil, and then reduce the heat. Cover and let everything simmer until the lentils and vegetables are tender, 30 to 40 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the ham and sausage","text":"As the soup simmers, remove ham from the bone and coarsely chop. Once the lentils and veggies are softened, stir in the chopped ham, cooked sausage and fresh parsley. Give everything a big stir, and simmer it until heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Ham-and-Lentil-Soup_TOHVS24_1963_DF_01_19_HamAndLentilSoup_4.jpg?fit=700,1024"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Jenna Urben"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"672mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ham and Lentil Soup","description":"Check out this video for how to make Ham and Lentil Soup.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/nJeG2fee\/poster.jpg?width=720"],"uploadDate":"2023-07-19 07:56:06","duration":"P0DT0H1M9S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/nJeG2fee-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry270"},"reviewBody":"I had a very large meaty hambone and had to double the recipe. Wow, am I glad I did!  The addition of the sausage to this soup is genius. (I used ground Italian sweet sausage.) This soup is satisfying,  hearty, absolutely delicious,  packed with flavor. Thank you, Andi, for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I love this soup! The only things I add are some fresh spinach and a little green chile the last 10 minutes of cooking  to zip it up a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I had no peas to make pea soup with my ham bone, so I decided to try this soup which used the lentils I had instead. Also used 1 1\/2 cup of leftover ham instead of sausage and cooking onions instead of green onions. So very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"This is my absolute favorite soup! The ham hock broth is rich and tasty and the lentils, veggies and herbs make it SO healthy but still delicious! I use stewed tomatoes and add some spicy sausage, as I prefer more meat than the ham hocks provide. It's wonderful with oregano and parsley from the garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"Great way to use leftover holiday ham! Also, lower in carbs than split pea soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"I used a no bone ham cut up, put the lentils in beef broth with the ham added the green onion, garlic powder, celery salt, black pepper (cause that's all I had). Brought to a boil, cooked for 30min  and the last 10 minutes added frozen peas and carrots. Thanks for helping me find something to eat that was quick and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Delicious soup! I used 1 pound of Jimmy Dean sausage. I didn\u2019t have  ham or ham bone, So I used 32 oz of beef broth and 24 oz of water for the stock. I used the rest of the ingredients included in the recipe. It was easy to make and very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Wonderful soup! I used an italian stewed tomatoes and  Italian sweet suasage and the rest of the ingredients of the recipe,!!! Boy, it is delicious and a keeper.. Now i know what to do with the leftover ham from Easter.  Was so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"I made this just as the recipe states, except that I had such a large, meaty ham bone that I doubled everything except the sausage. It was delicious! I will definitely make this soup again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Excellent!  I never thought to make a ham broth , but it would work with any type of beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"This soup is a new favorite in our house! It's fun to use other types of beans or barley for the lentils. Endless combinations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"This was very delicious.  I used 32 oz. chicken broth instead of water.  Instead of using tomatoes, I used 3 tomatillos and an additional 28 oz. of chicken broth.  Instead of the pork sausage I substituted Italian sausage which gave the dish a yummy zing.  I put all the ingredients into the crockpot and cooked it on low for 10 hours.  Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Great soup. I added drop dumplings","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Magwan"},"reviewBody":"Wonderful recipe.  Made some changes - used pork roast instead of ham, omitted the tomatoes & sausage.  It still tasted great.  Hubby raved over it, so I guess I'll be making more!  Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"This was a great way to use my left over ham bone and ham.  I added potatoes and some thyme to the recipe, but it was fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ham and Lentil Soup","description":"Check out this video for how to make Ham and Lentil Soup.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/HamAndLentilSoup_DIYD_1963_031422_H.mp4","duration":"69","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/HamAndLentilSoup20196320H_1920x1080.jpg","advertising":true,"jw_id":"nJeG2fee","jw_url":"http:\/\/content.jwplatform.com\/videos\/nJeG2fee-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/nJeG2fee\/poster.jpg?width=720","jw_publish_date":"04\/07\/2022"},"rms_legacy_id":"1963","romance_copy_dek":"This ham and lentil soup recipe makes the ultimate comforting meal for chilly weather. 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