{"id":98143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/"},"modified":"2023-11-10T05:45:04","modified_gmt":"2023-11-10T11:45:04","slug":"ham-and-potato-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","title":{"rendered":"Ham and Potato Frittata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I’ve served it…breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We\u2014my husband, our 8-year-old daughter and I\u2014live in a suburb. But our back windows look out at mountains, farms, horses and cows. \u2014Katie Dreibelbis, State College, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":98147,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304172,304287,305883,304021,304328,305487,304430,304338,307033,306189,303966,307389,304408,304368,306848,304268,307307,304455,307383,307739,324623,307750,304243,304020,304005,304150,307614,304353],"categories-v2":[308295,311547,309451,308300,311532,308599,308988,308319,308984,308481,310796,308830,308992,311566,310079,312056,308495,310418,308813,308745,309603,259483,310342,308860,310410,311578,311599,310706,309177,310715,309586,308594,308549,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Potato 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Frittata","post_link":"\/recipes\/potato-bacon-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Bacon-Frittata_exps70059_SD19999446C10_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","name":"Ham and Potato Frittata","datePublished":"2018-01-01","dateModified":"2023-11-10","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Easy and<\/i> delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We\u2014my husband, our 8-year-old daughter and I\u2014live in a suburb. But our back windows look out at mountains, farms, horses and cows. \u2014Katie Dreibelbis, State College, Pennsylvania","recipeIngredient":["1 pound red potatoes, cooked and sliced","3 tablespoons butter, divided","1-1\/2 cups thinly sliced fresh mushrooms","1 cup thinly sliced onion","1 sweet red pepper, cut into thin strips","2 cups diced fully cooked ham","2 teaspoons minced fresh garlic","1\/2 cup minced fresh parsley or basil","1 tablespoon olive oil","8 large eggs","Salt and pepper to taste","1-1\/2 cups shredded cheddar or Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set."},{"@type":"HowToStep","text":"Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"353mg cholesterol","sodiumContent":"917mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. 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But our back windows look out at mountains, farms, horses and cows. \u2014Katie Dreibelbis, State College, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-10T11:45:04+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","name":"Ham and Potato Frittata Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-11-10T11:45:04+00:00","description":"Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We\u2014my husband, our 8-year-old daughter and I\u2014live in a suburb. But our back windows look out at mountains, farms, horses and cows. \u2014Katie Dreibelbis, State College, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Ham and Potato Frittata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 08:36:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98143"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=98143"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/98147"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=98143"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=98143"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=98143"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=98143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}