{"id":98143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/"},"modified":"2023-11-10T05:45:04","modified_gmt":"2023-11-10T11:45:04","slug":"ham-and-potato-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","title":{"rendered":"Ham and Potato Frittata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Easy and delicious, this hearty ham and potato frittata is appreciated whenever I’ve served it…breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We\u2014my husband, our 8-year-old daughter and I\u2014live in a suburb. But our back windows look out at mountains, farms, horses and cows. \u2014Katie Dreibelbis, State College, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":98147,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304172,304287,305883,304021,304328,305487,304430,304338,307033,306189,303966,307389,304408,304368,306848,304268,307307,304455,307383,307739,324623,307750,304243,304020,304005,304150,307614,304353],"categories-v2":[308295,311547,309451,308300,311532,308599,308988,308319,308984,308481,310796,308830,308992,311566,310079,312056,308495,310418,308813,308745,309603,259483,310342,308860,310410,311578,311599,310706,309177,310715,309586,308594,308549,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Potato 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Frittata","post_link":"\/recipes\/potato-bacon-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Bacon-Frittata_exps70059_SD19999446C10_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potato-frittata\/","name":"Ham and Potato Frittata","datePublished":"2018-01-01","dateModified":"2023-11-10","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Easy and<\/i> delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We\u2014my husband, our 8-year-old daughter and I\u2014live in a suburb. But our back windows look out at mountains, farms, horses and cows. \u2014Katie Dreibelbis, State College, Pennsylvania","recipeIngredient":["1 pound red potatoes, cooked and sliced","3 tablespoons butter, divided","1-1\/2 cups thinly sliced fresh mushrooms","1 cup thinly sliced onion","1 sweet red pepper, cut into thin strips","2 cups diced fully cooked ham","2 teaspoons minced fresh garlic","1\/2 cup minced fresh parsley or basil","1 tablespoon olive oil","8 large eggs","Salt and pepper to taste","1-1\/2 cups shredded cheddar or Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set."},{"@type":"HowToStep","text":"Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"353mg cholesterol","sodiumContent":"917mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. 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