{"id":98402,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/"},"modified":"2022-09-30T13:33:18","modified_gmt":"2022-09-30T18:33:18","slug":"blackberry-apple-jelly","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/","title":{"rendered":"Blackberry Apple Jelly"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

August is the busiest month of the year on our small farm\u2014that’s when we’re harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek…and the jelly’s usually gone by January! \u2014Liz Endacott, Matsqui, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":98406,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,307119,307124,304212,305982,304328,305487,304007,306171,304390,306182,307104,303966,304988,304368,306848,305020,304207,324623,304388,304005,304398,304150,304353],"categories-v2":[310160,310169,310170,309557,311717,308319,308984,308481,310796,308554,312036,308761,312047,310155,308495,308935,308745,309603,308960,309555,309177,308752,308549,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Blackberry Crisp","post_link":"\/recipes\/blackberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackberry-Crisp_EXPS_TOHcom24_22386_MD_P2_06_28_3b.jpg"},{"post_title":"Blackberry Buttercream","post_link":"\/recipes\/blackberry-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blackberry-Buttercream_EXPS_TOHD24_245322_LeticiaAlmeida_06.jpg"},{"post_title":"Blackberry Lemonade","post_link":"\/recipes\/blackberry-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blackberry-Lemonade_EXPS_MRRMZ16_20920_C09_01_5B.jpg"},{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Blackberry Margarita","post_link":"\/recipes\/blackberry-margarita\/","post_image":"\/wp-content\/uploads\/2024\/04\/Blackberry-Margarita_EXPS_TOHcom24_276616_MD_P2_05_16_1b.jpg"},{"post_title":"Apple Cinnamon Jelly","post_link":"\/recipes\/apple-cinnamon-jelly\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Jelly_EXPS_TOHX26_121572_MD_P2_05_01_1b.jpg"},{"post_title":"Candy Apple Jelly","post_link":"\/recipes\/candy-apple-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b.jpg"},{"post_title":"Blackberry Crumble","post_link":"\/recipes\/blackberry-crumble\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Crumble_EXPS_FT24_276944_ST_0604_7.jpg"},{"post_title":"Blackberry Apple Pie","post_link":"\/recipes\/blackberry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackberry-Apple-Pie_EXPS_HBMZ18_4055_B07_11_8b.jpg"},{"post_title":"Blackberry Muffins","post_link":"\/recipes\/blackberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blackberry-Muffins_EXPS_TOHD24_20030_JuliaHartbeck_6.jpg"},{"post_title":"Blackberry Grilled Cheese Sandwich","post_link":"\/recipes\/blackberry-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Blackberry-Grilled-Cheese-Sandwich_EXPS_TMBSTK18_229388_A03_12__3b-1.jpg"},{"post_title":"Apple Jam","post_link":"\/recipes\/apple-pie-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Jam_EXPS_TOHD24_5296_KaylaWidmer_5.jpg"},{"post_title":"Blackberry Frozen Yogurt","post_link":"\/recipes\/blackberry-frozen-yogurt\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blackberry-Frozen-Yogurt_exps23148_FFT2434558D08_08_10bC_RMS.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Blackberry Smoothies","post_link":"\/recipes\/blackberry-smoothies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blackberry-Smoothies_exps106212_TH2379798D02_29_2bC_RMS.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Blackberry Cheesecake","post_link":"\/recipes\/blackberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Blackberry-Cheesecake_EXPS_FT24_70267_EC_1031_10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/","name":"Blackberry Apple Jelly","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT45M","cookTime":"PT5M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always<\/I> make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! —Liz Endacott, Matsqui, British Columbia","recipeIngredient":["3 pounds blackberries (about 2-1\/2 quarts)","1-1\/4 cups water","7 to 8 medium apples","Additional water","Bottled apple juice, optional","1\/4 cup bottled lemon juice","8 cups sugar","2 pouches (3 ounces each) liquid fruit pectin"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, bring blackberries and water to a boil. Reduce heat; simmer 5 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until strained, reserving juice and discarding pulp."},{"@type":"HowToStep","text":"Remove and discard stems and blossom ends from apples (do not pare or core); cut into small pieces. Place in the Dutch oven; add just enough water to cover. Bring to a boil. Reduce heat; simmer 20 minutes or until apples are tender. Strain through a cheesecloth-lined strainer, reserving juice and discarding pulp."},{"@type":"HowToStep","text":"Measure the reserved blackberry and apple juices; return to the pan. If necessary, add water or bottled apple juice to equal 4 cups. Stir in lemon juice, then sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Carefully ladle hot mixture into nine hot sterilized half-pint jars, leaving 1\/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool."}],"recipeYield":"about 9 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 104 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"27g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"More specific about the amount of juice from both the blackberries and apples. I can both blackberry and apple juice to use in receiples such as this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"This recipe was just what I needed to do something with my abundant crop of blackberries. Lovely color and a nice Christmas gift.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2012","romance_copy_dek":"August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always<\/I> make time to put up this jelly. 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More specific about the amount of juice from both the blackberries and apples. I can both blackberry and apple juice to use in receiples such as this<\/p>","CommentId":1,"DateRated":"09\/27\/2011 18:22","GUID":"d167def2ef0b42c6be99853214953989","MemberId":6232851,"Rating":3,"ScreenName":"keenecowboy","SubmittedDate":"09\/27\/2011 18:22"},{"Comment":"

This recipe was just what I needed to do something with my abundant crop of blackberries. Lovely color and a nice Christmas gift.<\/p>","CommentId":2,"DateRated":"07\/26\/2011 09:36","GUID":"500096480a5f4f2baa395f095e8e27ab","MemberId":3163656,"Rating":5,"ScreenName":"Vicki Nolt","SubmittedDate":"07\/26\/2011 09:36"},{"Comment":"","CommentId":3,"DateRated":"02\/06\/2010 13:13","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/06\/2010 13:13"},{"Comment":"","CommentId":4,"DateRated":"08\/16\/2009 18:33","GUID":"b6d55176a7ce4c62b195c86bed12c809","MemberId":4346475,"Rating":5,"ScreenName":"jellymakernc","SubmittedDate":"08\/16\/2009 18:33"},{"Comment":"","CommentId":5,"DateRated":"08\/13\/2008 17:08","GUID":"1afdd65f2b0a4b0ab6c795c1e9fc5967","MemberId":3326025,"Rating":5,"ScreenName":"midwest08","SubmittedDate":"08\/13\/2008 17:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51339,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! —Liz Endacott, Matsqui, British Columbia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T18:33:18+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/","url":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/","name":"Blackberry Apple Jelly Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-30T18:33:18+00:00","description":"August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. 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The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! —Liz Endacott, Matsqui, British Columbia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Apple-Jelly_exps2012_CP2464884B01_18_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-apple-jelly\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Blackberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/blackberries\/"},{"@type":"ListItem","position":8,"name":"Blackberry Apple Jelly"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 18:16:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98402"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=98402"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/98406"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=98402"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=98402"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=98402"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=98402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}