{"id":98410,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-plum-jam\/"},"modified":"2022-10-16T06:54:11","modified_gmt":"2022-10-16T11:54:11","slug":"raspberry-plum-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-plum-jam\/","title":{"rendered":"Raspberry Plum Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children\u2014three of them grown, two teenagers plus a girl who’s 10\u2014and two grandchildren.<\/p>\n","protected":false},"author":7061,"featured_media":1474309,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304212,305982,304328,305487,304007,306171,304390,306182,307104,303966,304368,306848,307219,304207,307136,324623,304388,304005,304398,304150,304353],"categories-v2":[310169,309557,311717,308319,308984,308481,310796,308554,312036,308761,312047,310155,308495,308745,309603,310267,309555,310182,309177,308752,308549,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Jam_EXPS_TOHX26_47016_MD_P2_05_01_1b.jpg"},{"post_title":"Luscious Blueberry Jam","post_link":"\/recipes\/luscious-blueberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Luscious-Blueberry-Jam_EXPS_TOH.com24_49794_DR_04_10_05b.jpg"},{"post_title":"Strawberry Basil Jam","post_link":"\/recipes\/strawberry-basil-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg"},{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Apricot Pineapple Jam","post_link":"\/recipes\/apricot-pineapple-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pineapple-Jam_exps21157_HFG2661989B05_24_1bC_RMS.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Strawberry-Kiwi Jam","post_link":"\/recipes\/strawberry-kiwi-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Kiwi-Jam_exps49793_RDS2930098D03_26_4bC_RMS.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Ginger Blueberry Jam","post_link":"\/recipes\/ginger-blueberry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Blueberry-Jam_EXPS_TOHAS19_137899_E04_16_4b.jpg"},{"post_title":"Cherry-Raspberry Jam","post_link":"\/recipes\/cherry-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Raspberry-Jam_exps5347_CP143300C02_04_6b_RMS.jpg"},{"post_title":"Orange-Berry Jam","post_link":"\/recipes\/orange-berry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Berry-Jam_exps48436_TH1789929_D67B.jpg"},{"post_title":"Surprise Raspberry Jam","post_link":"\/recipes\/surprise-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Surprise-Raspberry-Jam_exps21153_SD132778D04_16_5bC_RMS.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Peach Rhubarb Jam","post_link":"\/recipes\/peach-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg"},{"post_title":"Cinnamon Plum Jam","post_link":"\/recipes\/cinnamon-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5354_CS1681C57.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2018_CW1609C33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-plum-jam\/","name":"Raspberry Plum Jam","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2018_CW1609C33D.jpg","height":300,"width":300},"recipeCategory":"","description":"The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread.\r\n For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children—three of them grown, two teenagers plus a girl who's 10—and two grandchildren.","recipeIngredient":["4-1\/2 cups chopped or coarsely ground peeled pitted fresh plums (2-1\/2 pounds)","2 packages (10 ounces each) frozen sweetened raspberries","10 cups sugar","1\/2 cup bottled lemon juice","2 pouches (3 ounces each) liquid fruit pectin"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine the plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into six hot pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"6 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"24g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathyatkins"},"reviewBody":"I have made this jam for two years. It is delicious and everyone's favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2018","romance_copy_dek":"The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread.\r\n For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. 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I have made this jam for two years. 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