Since I enjoy spending time with my guests rather than alone in the kitchen, this one’s a favorite dish…I’ve served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I’m cooking for a crowd. I’d also recommend it for potlucks. Although my husband and I were “city kids” both born in Toronto, we have been farming since we were married. We have two grown daughters.<\/p>\n","protected":false},"author":7061,"featured_media":1474301,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304423,304328,305271,304993,304007,304430,304338,305334,303966,305343,304988,304408,304368,306848,304268,324623,304313,304005,304468,305028,307614,305031,304353],"categories-v2":[310628,308821,308319,308984,308481,309216,308940,308554,308830,308992,309337,308495,309351,308935,308813,308745,309603,259483,309177,308313,308549,308875,308974,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cabbage Roll Casserole","post_link":"\/recipes\/cabbage-roll-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Roll-Casserole_EXPS_FT24_25027_EC_020624_8.jpg"},{"post_title":"Red Potato Casserole","post_link":"\/recipes\/loaded-red-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Loaded-Red-Potato-Casserole_EXPS_FT25_38050_AC_0418_1.jpg"},{"post_title":"Red Cabbage Salad","post_link":"\/recipes\/red-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Red-Cabbage-Salad_EXPS_TOHcom25_278685_DR_03_21_05b.jpg"},{"post_title":"Cabbage Casserole","post_link":"\/recipes\/cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg"},{"post_title":"Cabbage Roll Stew","post_link":"\/recipes\/cabbage-roll-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cabbage-Roll-Stew_EXPS_TOHD24_190388_KristinaVanni_7.jpg"},{"post_title":"Red Potato Soup","post_link":"\/recipes\/red-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_18694_AlejandroMonfort_11.jpg"},{"post_title":"Red Cabbage With Bacon","post_link":"\/recipes\/red-cabbage-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154820_SD153323C06_10_3b.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Potato and Cabbage Casserole","post_link":"\/recipes\/potato-and-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Casserole","post_link":"\/recipes\/vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19608_QC10254D7.jpg"},{"post_title":"Italian Cabbage Casserole","post_link":"\/recipes\/italian-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Cabbage-Casserole_EXPS_TOHD25_41191_JonathanMelendez_06.jpg"},{"post_title":"Red Cabbage Slaw","post_link":"\/recipes\/red-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Cabbage-Slaw_EXPS_FT22_18809_F_0408_1.jpg"},{"post_title":"Red Cabbage with Apple","post_link":"\/recipes\/red-cabbage-with-apple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35155_TH1421355D45D-2.jpg"},{"post_title":"Scalloped Cabbage Casserole","post_link":"\/recipes\/scalloped-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3474_CX2023C49D.jpg"},{"post_title":"Red Cabbage with Apples","post_link":"\/recipes\/red-cabbage-with-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3530_CX1594C47D.jpg"},{"post_title":"Cranberry-Apple Red Cabbage","post_link":"\/recipes\/cranberry-apple-red-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Apple-Red-Cabbage_EXPS_THCA17_189804_B08_17_1b.jpg"},{"post_title":"Cheddar Cabbage Casserole","post_link":"\/recipes\/cheddar-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16175_TH10206C45B.jpg"},{"post_title":"Cabbage Chowder","post_link":"\/recipes\/cabbage-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2040_BHR1449221D112B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-casserole\/","name":"Red Cabbage Casserole","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2040_BHR1449221D112B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. \r\n With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks.\r\n Although my husband and I were \"city kids\" both born in Toronto, we have been farming since we were married. We have two grown daughters.","recipeIngredient":["8 cups shredded red cabbage","1 medium onion, chopped","1\/4 cup sugar","1 tablespoon canola oil","1 teaspoon salt","1 teaspoon lemon juice","1 to 2 medium tart apples, chopped","1\/4 cup red currant jelly"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally."},{"@type":"HowToStep","text":"Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 80 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"243mg sodium","carbohydrateContent":"17g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"postman215"},"reviewBody":"I made this for Thanksgiving for my daughter's vegetarian MOL. The whole family liked it. I have added to our Thanksgiving menu","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wishing2962"},"reviewBody":"This is a delicious dish! Very simple to make. I would definately make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"i expected a contest winning recipe to be better than this was. it was okay but won't make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"Okay... I was curious but very doubtful that this would be good. We eat a lot of fresh raw cabbage but I didn't have many cooked recipes for it. I made a half recipe the night I made baked pork chops and didn't want to buy current jelly just for this recipe so I substituted some plum jam instead. What a great dish! It went so well with the pork and the garlic mini potatoes. We had the best dinner ever with this one. I think it would be great with any dish but try it with chicken and turkey also! This one is going in my make again file!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TN Rose","givenName":"TN","familyName":"Rose"},"reviewBody":"I made this for our Christmas Family get together. Everyone loved it. My sister in law even wanted the recipe. I will definitely make this dish again and will probably add it to my Thanksgiving and Christmas menus. I may even add it to the Saint Patrick's menu also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savanna2"},"reviewBody":"this is just like the German red cabbage i always make 9I am from Germany) but with 1\/3 c sugar and 1\/3 c red wine vinegar no jelly, no lemon juice. I also cook the apples in with the cabbage. Try it this way, enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinama"},"reviewBody":"Excellent flavor, I am having a german party and wanted to try it first. The only negative was a lot of liquid left in the pan. I would leave the cover off the pan to let the liquid reduce more. Excellent!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprucetree18"},"reviewBody":"Delicious and easy side. Could not find red currant jelly so substituted apple jelly. This would be a colourful and nice additional side dish for turkey dinners...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonW"},"reviewBody":"Loved this beautiful cabbage dish. Used as a side for pork tenderloin and rice. We prefer a more tangy flavor, so I bumped up the lemon juice. Next time, I might also use a bit less sugar. I did buy red currant jelly to add at the end, which gives nice flavor. Thank you for a stunning and delicious recipe, that is oh so easy to customize to our family's tastes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2040","romance_copy_dek":"Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. \r\n With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks.\r\n Although my husband and I were \"city kids\" both born in Toronto, we have been farming since we were married. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps2040_BHR1449221D112B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps2040_BHR1449221D112B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"
Loved this beautiful cabbage dish. Used as a side for pork tenderloin and rice. We prefer a more tangy flavor, so I bumped up the lemon juice. Next time, I might also use a bit less sugar. I did buy red currant jelly to add at the end, which gives nice flavor. Thank you for a stunning and delicious recipe, that is oh so easy to customize to our family's tastes!<\/p>","CommentId":1,"DateRated":"04\/01\/2018 01:03","GUID":"4c39d75cb2304732a72b8c9affcc10d9","MemberId":9444820,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"04\/01\/2018 01:03"},{"Comment":"
Delicious and easy side. Could not find red currant jelly so substituted apple jelly. This would be a colourful and nice additional side dish for turkey dinners...<\/p>","CommentId":2,"DateRated":"","GUID":"da664064c6eb48769b0a6d19c60138fe","MemberId":6006412,"Rating":5,"ScreenName":"Sprucetree18","SubmittedDate":"10\/23\/2013 14:20"},{"Comment":"","CommentId":3,"DateRated":"11\/20\/2012 10:18","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":0,"ScreenName":"jmkasprak","SubmittedDate":"11\/20\/2012 10:18"},{"Comment":"
Excellent flavor, I am having a german party and wanted to try it first. The only negative was a lot of liquid left in the pan. I would leave the cover off the pan to let the liquid reduce more. Excellent!!<\/p>","CommentId":4,"DateRated":"04\/23\/2011 19:32","GUID":"84484dcaca764c01a11fa7f9829af02e","MemberId":5947968,"Rating":5,"ScreenName":"cookinama","SubmittedDate":"04\/23\/2011 19:33"},{"Comment":"
this is just like the German red cabbage i always make 9I am from Germany) but with 1\/3 c sugar and 1\/3 c red wine vinegar no jelly, no lemon juice. I also cook the apples in with the cabbage. Try it this way, enjoy.<\/p>","CommentId":5,"DateRated":"01\/24\/2011 17:51","GUID":"71f7a47f34534db290d83242c604b33a","MemberId":4801602,"Rating":5,"ScreenName":"savanna2","SubmittedDate":"01\/24\/2011 17:51"},{"Comment":"","CommentId":6,"DateRated":"03\/30\/2010 12:27","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"03\/30\/2010 12:27"},{"Comment":"
I made this for our Christmas Family get together. Everyone loved it. My sister in law even wanted the recipe. I will definitely make this dish again and will probably add it to my Thanksgiving and Christmas menus. I may even add it to the Saint Patrick's menu also.<\/p>","CommentId":7,"DateRated":"12\/31\/2009 09:14","GUID":"f0239bd13fef44cca4a22a8d575fd043","MemberId":4625958,"Rating":5,"ScreenName":"TN Rose","SubmittedDate":"02\/18\/2010 11:55"},{"Comment":"
Okay... I was curious but very doubtful that this would be good. We eat a lot of fresh raw cabbage but I didn't have many cooked recipes for it. I made a half recipe the night I made baked pork chops and didn't want to buy current jelly just for this recipe so I substituted some plum jam instead. What a great dish! It went so well with the pork and the garlic mini potatoes. We had the best dinner ever with this one. I think it would be great with any dish but try it with chicken and turkey also! This one is going in my make again file!<\/p>","CommentId":8,"DateRated":"01\/07\/2010 10:46","GUID":"7b8447ffdd49487092afb0c98c017e31","MemberId":4163584,"Rating":5,"ScreenName":"maggieaw","SubmittedDate":"01\/07\/2010 10:46"},{"Comment":"
i expected a contest winning recipe to be better than this was. it was okay but won't make it again<\/p>","CommentId":9,"DateRated":"12\/28\/2009 12:39","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":3,"ScreenName":"Hannah0418","SubmittedDate":"12\/28\/2009 12:40"},{"Comment":"","CommentId":10,"DateRated":"12\/25\/2009 16:22","GUID":"02e822d23a754fe0b9824e9dabc0441a","MemberId":4730279,"Rating":5,"ScreenName":"tomsondra","SubmittedDate":"12\/25\/2009 16:22"},{"Comment":"
This is a delicious dish! Very simple to make. I would definately make it again.<\/p>","CommentId":11,"DateRated":"12\/25\/2009 15:29","GUID":"B8A28FCF935343D18F6FD128B59CCF61","MemberId":4387291,"Rating":5,"ScreenName":"wishing2962","SubmittedDate":"12\/25\/2009 15:37"},{"Comment":"
I made this for Thanksgiving for my daughter's vegetarian MOL. The whole family liked it. I have added to our Thanksgiving menu<\/p>","CommentId":12,"DateRated":"12\/21\/2009 19:01","GUID":"9AAC67839A014E4C8EEA2E9230D8745A","MemberId":971318,"Rating":5,"ScreenName":"postman215","SubmittedDate":"12\/21\/2009 19:01"},{"Comment":"","CommentId":13,"DateRated":"10\/19\/2008 20:18","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"10\/19\/2008 20:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Red Cabbage Casserole"}},"analytics":[],"yoast_head":"\n