{"id":98588,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fudge-pops\/"},"modified":"2025-01-27T14:35:39","modified_gmt":"2025-01-27T20:35:39","slug":"fudge-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fudge-pops\/","title":{"rendered":"Fudge Pops"},"content":{"rendered":"<p>On a sweltering summer afternoon, eating a copycat Fudgsicle will transport you back to playing outside as a kid. This simple recipe for fudge pops\u2014made from pudding mix blended with milk and cream\u2014will remind you of those iconic <a href=\"https:\/\/www.tasteofhome.com\/collection\/ice-cream-truck-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ice-cream-truck-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ice cream truck treats<\/a>. If you have <a href=\"https:\/\/www.tasteofhome.com\/collection\/fun-popsicle-molds\/\" data-name=\"www.tasteofhome.com\/collection\/fun-popsicle-molds\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fun popsicle molds<\/a>, break them out for this recipe. If not, make this frozen dessert in small paper cups. In that case, you&#8217;ll want to buy wooden popsicle sticks.<\/p>\n<p>Keep a freezer full of homemade fudge pops on hand for barbecues and summer parties, especially when kids are on the guest list!<\/p>\n<h2>Ingredients for Fudge Pops<\/h2>\n<ul>\n<li><strong>Chocolate pudding mix:<\/strong> For this recipe, buy the kind of pudding mix that you cook, rather than instant pudding. The products are made with different types of starch, and the cooked version has a richer texture.<\/li>\n<li><strong>Whole milk:<\/strong> Use whole milk in your pudding pops, rather than skim or 2%.<\/li>\n<li><strong>Sugar: <\/strong>For this recipe, the best <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of sugar<\/a> is classic granulated sugar.<\/li>\n<li><strong>Heavy whipping cream: <\/strong>With its high fat content, cream gives pudding pops a melty, creamy mouthfeel. Look for anything labeled heavy cream, whipping cream or heavy whipping cream.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Cook the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107172\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fudge-Pops_FT25_2057_EC_0110_1.jpg?fit=700%2C1024\" alt=\"overhead shot of a black electric skillet sits on a white wooden table, a silver whisk lies across the right edge of the image, and a clear measuring cup with liquid sits in the left side of the picture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan over medium heat, combine the pudding mix, milk and sugar. Bring the mixture to a boil and cook, stirring vigorously, for two minutes.<\/p>\n<h3 class=\"\">Step 2: Cool the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107173\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fudge-Pops_FT25_2057_EC_0110_2.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a bowl of chocolate pudding with whipped cream on top; a clear glass bowl with whipped cream sits next to the pudding bowl; a white spatula is resting on the top of the whipped cream in the pudding bowl; the bowls are both sitting on a light brown wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Let the pudding cool for 30 minutes, stirring often. Then fold in the whipped cream.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To cool pudding faster, make an ice bath by combining ice cubes and cold water in a large bowl. Pour the pudding into a medium-size metal bowl, and place that bowl in the ice bath. You&#8217;ll still want to stir the pudding regularly as it cools.<\/p>\n<h3 class=\"\">Step 3: Make the pudding pops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107174\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fudge-Pops_FT25_2057_EC_0110_3.jpg?fit=700%2C1024\" alt=\"overhead shot of a blue rectangular dish with a white ice pop mold filled with chocolate fudge batter; on the right side of the dish are a bunch of wooden popsicle sticks and a single popsicle stick lying on the side; the white ice pop mold is covered with colorful sprinkles; the dish is on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p class=\"\">Pour the cooled pudding into pop molds, attach the lid and insert the sticks. Or, if using paper cups, divide the pudding mixture between a dozen 3-ounce paper cups, top the cups with foil and insert wooden popsicle sticks through the foil. Freeze until firm, three to four hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107175\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fudge-Pops_FT25_2057_EC_0110_5.jpg?fit=700%2C1024\" alt=\"overhead shot of a close-up of a metal bowl filled with ice cubes and fudge pops; the bowl sits on a wooden table;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Fudge Top Recipe Variations<\/h2>\n<ul>\n<li><strong>Use homemade pudding: <\/strong>Instead of using store-bought mix, freeze a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/dark-chocolate-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate pudding<\/a>. Just follow the recipe, then cool the pudding as directed for fudge pops and go from there!<\/li>\n<li><strong>Change the flavor: <\/strong>You can make pudding pops with <em>any<\/em> flavor of pudding. I love making them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snow-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-snow-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon pudding<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-coconut-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/toasted-coconut-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">toasted coconut pudding<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-vanilla-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-vanilla-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla pudding<\/a>.<\/li>\n<li><strong>Add fruit:<\/strong> Frozen fruit\u2014chopped roughly by hand or briefly processed in a food processor\u2014can be combined with the pudding mix before freezing. I like to have bits of dark sweet cherries in a fudge pop. And adding frozen pineapple to coconut popsicles turns them into pi\u00f1a colada popsicles.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Fudge Pops<\/h2>\n<p>Take your pops out of their molds (dip them in hot water very briefly to loosen them, if needed), and store in an airtight container or freezer bag. They&#8217;ll last for about six weeks.<\/p>\n<h2 class=\"\">Fudge Pop Tips<\/h2>\n<h3>Do you need popsicle molds to make homemade fudge pops?<\/h3>\n<p>Nope! You can divide the pudding pop mix between small paper cups, cover the tops of the cups with foil and punch a popsicle stick through the foil.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Stock your freezer with a batch of chocolaty homemade fudge pops.<\/p>\n","protected":false},"author":7061,"featured_media":2107035,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,305487,304338,304515,306212,304180,303966,304368,303887,306209,304347,304268,304558,324623,304388,304398,304150,303883],"categories-v2":[308623,308988,308984,308481,259620,310796,308992,308880,340682,309462,308495,308745,308478,312073,308998,259483,308910,309177,308752,308797,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Hot Fudge Cake","post_link":"\/recipes\/hot-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Cake Pops","post_link":"\/recipes\/cake-pops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cake-Pops_EXPS_TOHVP25_278713_MF_01_24_1.jpg"},{"post_title":"Marshmallow Pops","post_link":"\/recipes\/marshmallow-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marshmallow-Pops_EXPS_SDDJ18_10650_C08_03_7b.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"Rocky Road Fudge Pops","post_link":"\/recipes\/rocky-road-fudge-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rocky-Road-Fudge-Pops_exps11886_NBC143387B01_16_6bC_RMS.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Fudge Sundae Pie","post_link":"\/recipes\/fudge-sundae-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Sundae-Pie_EXPS_SSCBZ18_37245_B09_27_2b.jpg"},{"post_title":"Cheesecake Pops","post_link":"\/recipes\/cheesecake-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesecake-Pops_EXPS_CWAS18_42751_D04_05__4b-7.jpg"},{"post_title":"Tootsie Roll Fudge","post_link":"\/recipes\/tootsie-roll-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tootsie-Roll-Fudge_EXPS_HCBZ21_29909_B05_27_3b.jpg"},{"post_title":"Hot Fudge Sundaes","post_link":"\/recipes\/hot-fudge-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16398_QC10211C16A.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Pineapple Fudge","post_link":"\/recipes\/pineapple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fudge-pops\/","name":"Fudge Pops","datePublished":"2018-01-01","dateModified":"2025-01-27","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Stock your freezer with a batch of rich and chocolatey fudge pops made with\u00a0just pudding mix, milk and cream.","recipeIngredient":["1 package (3.4 ounces) cook-and-serve chocolate pudding mix","3 cups whole milk","1\/4 cup sugar","1\/2 cup heavy whipping cream, whipped","Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Transfer pudding mixture to a large mixing bowl. Let cool for 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds. If using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours."}],"recipeYield":"about 1 dozen","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I had a pudding mix I wanted to use up and this seemed fun! It was very rich but good. I only had vanilla pudding and wanted chocolate so I put some mini chocolate chips in. That did the trick!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"These took me back to my childhood! They are creamy and fudgy making them perfect for a hot summer day. Easy to make too.  The only change I made was adding crushed Oreos to the top and\/or bottom of the pop. They were a hit and I will definitely be making them again.Ellen - Taste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"very easy to make and my kids loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Cool and creamy. Perfect treat for a Hot summers Day. Any flavored pudding will work. I  used pistachio. Not only good but different. I also used Instant pudding and I had great results. I got 6 pops and 2 servings in small desserts cups from this recipe.  What a nice treat that's not just for kids.JanieTaste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"These are simple to make and very yummy. I'm going to make a bunch of them for 4th of July party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2057","romance_copy_dek":"Stock your freezer with a batch of rich and chocolatey fudge pops made with\u00a0just pudding mix, milk and cream.","enhanced_recipe_title":"Fudge Pops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) cook-and-serve chocolate pudding mix","IngredientText":"1 package (3.4 ounces) cook-and-serve chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole milk","IngredientText":"3 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream, whipped","IngredientText":"1\/2 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks","IngredientText":"Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg","RecipeId":2057,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fudge Pops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg","ContributorId":null,"Firstname":"Ruth Ann","Lastname":"Stelfox","City":"Raymond","StateDescription":"Alberta","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + freezing Cook: 10 min. + cooling","MinimumServingQuantity":13,"MaximumServingQuantity":13,"Yield":"about 1 dozen.","DigitalTitle":"Fudge Pops","SubmittedTitle":"Fudge Pops","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THJJ17_2057_B02_01_10b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fudge Pops","OriginalSourceProject":"Fudge Pops","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. &mdash;Ruth Ann Stelfox, Raymond, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Transfer pudding mixture to a large mixing bowl. Let cool for 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds. If using cups, top with foil and insert pop sticks through foil. 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