{"id":98681,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/party-beef-casserole\/"},"modified":"2022-10-02T13:22:56","modified_gmt":"2022-10-02T18:22:56","slug":"party-beef-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/","title":{"rendered":"Party Beef Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Round steak is economical and delicious. That&#8217;s why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it&#8217;s an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1417455,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,304328,304292,305487,306848,304268,307307,324623,307325,304150,307614,304353],"categories-v2":[309439,310347,311533,311532,308988,308319,308984,308305,310796,309603,259483,310342,309177,310364,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Enchilada Casserole","post_link":"\/recipes\/enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg"},{"post_title":"Beef and Noodle Casserole","post_link":"\/recipes\/beef-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg"},{"post_title":"Chili Beef Cornbread Casserole","post_link":"\/recipes\/chili-beef-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chili-Beef-Cornbread-Casserole_EXPS_TOHcon24_41426_DR_08_01_02b.jpg"},{"post_title":"Holiday Brunch Casserole","post_link":"\/recipes\/holiday-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42024_TH143195D07_24_5b.jpg"},{"post_title":"Chinese Beef Casserole","post_link":"\/recipes\/chinese-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Beef-Casserole_EXPS_GBBZ19_30613_C11_08_8b-3.jpg"},{"post_title":"Potluck Sausage Casserole","post_link":"\/recipes\/potluck-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps88316_THCA153054B08_29_5b.jpg"},{"post_title":"Steakhouse Mushroom Casserole","post_link":"\/recipes\/steakhouse-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg"},{"post_title":"Crescent Beef Casserole","post_link":"\/recipes\/crescent-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crescent-Beef-Casserole_EXPS_FT20_25067_F_0114_1.jpg"},{"post_title":"Western Beef and Corn Casserole","post_link":"\/recipes\/western-beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2918_GBS1554510D33.jpg"},{"post_title":"Beef and Broccoli Casserole","post_link":"\/recipes\/beef-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potluck Cordon Bleu Casserole","post_link":"\/recipes\/potluck-cordon-bleu-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1212_C153811B09_15_3b.jpg"},{"post_title":"Campfire Casserole","post_link":"\/recipes\/campfire-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Campfire-Casserole_EXPS_FT21_35350_F_0609_1.jpg"},{"post_title":"Brunch Casserole","post_link":"\/recipes\/brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12080_QC10107C13-2.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Veggie Casserole","post_link":"\/recipes\/beef-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13270_WNC62337D62.jpg"},{"post_title":"Zucchini Beef Casserole","post_link":"\/recipes\/zucchini-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"},{"post_title":"Hearty Beef and Bean Casserole","post_link":"\/recipes\/hearty-beef-and-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29193_CFT10609D41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2073_TH0543C25A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/","name":"Party Beef Casserole","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT30M","cookTime":"PT01H45M","totalTime":"PT02H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner.\r\n-Kelly Hardgrave, Hartman, Arkansas","recipeIngredient":["3 tablespoons all-purpose flour","1 teaspoon salt","1\/2 teaspoon pepper","2 pounds beef top round steak, cut into 1\/2-inch cubes","2 tablespoons canola oil","1 cup water","1\/2 cup beef broth","1 garlic clove, minced","1 tablespoon dried minced onion","1\/2 teaspoon dried thyme","1\/4 teaspoon dried rosemary, crushed","2 cups sliced fresh mushrooms","2 cups frozen peas, thawed","3 cups mashed potatoes (with added milk and butter)","1 tablespoon butter, melted","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1\/2-qt. baking dish."},{"@type":"HowToStep","text":"In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat."},{"@type":"HowToStep","text":"Cover and bake at 350&deg; for 1-1\/2 to 1-3\/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"666mg sodium","carbohydrateContent":"22g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very good. I liked the steak instead of the traditional ground beef you would find in a shepard's pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"I have been making this recipe for several years & I love it!  Its  flavorful, filling and a great comfort food!I use stew meat though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ddmarco"},"reviewBody":"This recipe was excellent!  It is now my favorite way to prepare round steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I'm a meat and potato kinda guy and this definitely fill the bill!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KLScoville"},"reviewBody":"sometimes I use mixed vegies to make it more colorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura70"},"reviewBody":"This needed salt and the bottom meat portion ended up a little runny. Love the mushroom and pea combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kassie1"},"reviewBody":"Meat mixture was a little runny but I sprinkled flour on and mixed it in before I put the potatoes on top. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbleier"},"reviewBody":"I have been making this recipe for over 10 yrs. Everytime I make it, it is a big hit & GONE!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2073","romance_copy_dek":"Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner.\r\n-Kelly Hardgrave, Hartman, Arkansas","enhanced_recipe_title":"Party Beef Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds beef top round steak, cut into 1\/2-inch cubes","IngredientText":"2 pounds beef top round steak, cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup beef broth","IngredientText":"1\/2 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried minced onion","IngredientText":"1 tablespoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried rosemary, crushed","IngredientText":"1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced fresh mushrooms","IngredientText":"2 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen peas, thawed","IngredientText":"2 cups frozen peas, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups mashed potatoes (with added milk and butter)","IngredientText":"3 cups mashed potatoes (with added milk and butter)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2073_TH0543C25A.jpg","RecipeId":2073,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Party Beef Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps2073_TH0543C25A.jpg","ContributorId":null,"Firstname":"Kelly","Lastname":"Hardgrave","City":"Hartman","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 1-3\/4 hours","MinimumServingQuantity":6,"MaximumServingQuantity":8,"Yield":"6-8 servings.","DigitalTitle":"Party Beef Casserole","SubmittedTitle":"Party Beef Casserole","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":105,"TotalTimeInMinutes":135,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Party Beef Casserole","OriginalSourceProject":"Party Beef Casserole","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner.\r\n-Kelly Hardgrave, Hartman, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1\/2-qt. baking dish. ","SequenceNo":1},{"Direction":"   In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat. ","SequenceNo":2},{"Direction":"   Cover and bake at 350&deg; for 1-1\/2 to 1-3\/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Casseroles","ID":97050},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Casserole Recipes","ID":100781},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 314 calories, 12g fat (5g saturated fat), 77mg cholesterol, 666mg sodium, 22g carbohydrate (3g sugars, 4g fiber), 30g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps2073_TH0543C25A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps2073_TH0543C25A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>I'm a meat and potato kinda guy and this definitely fill the bill!!<\/p>","CommentId":1,"DateRated":"06\/25\/2017 19:11","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/25\/2017 19:11"},{"Comment":"<p>I have been making this recipe for several years & I love it!  Its  flavorful, filling and a great comfort food!<\/p><p>I use stew meat though.<\/p>","CommentId":2,"DateRated":"03\/01\/2017 16:10","GUID":"de11a5275ebc4ea9b8a3bc4c064b791a","MemberId":3329799,"Rating":5,"ScreenName":"puzzlemad","SubmittedDate":"03\/01\/2017 16:10"},{"Comment":"<p>Very good. I liked the steak instead of the traditional ground beef you would find in a shepard&#39;s pie.<\/p>","CommentId":3,"DateRated":"09\/02\/2014 14:47","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"09\/02\/2014 14:47"},{"Comment":"","CommentId":4,"DateRated":"08\/08\/2013 20:17","GUID":"9B70B1061E4243E69F20C07E88492791","MemberId":724894,"Rating":0,"ScreenName":"dzm388","SubmittedDate":"08\/08\/2013 20:17"},{"Comment":"","CommentId":5,"DateRated":"09\/17\/2012 17:56","GUID":"08d1782d94114561ac70393e667418bb","MemberId":2475759,"Rating":5,"ScreenName":"DarlingStarling","SubmittedDate":"09\/17\/2012 17:56"},{"Comment":"<p>Meat mixture was a little runny but I sprinkled flour on and mixed it in before I put the potatoes on top. Turned out great!<\/p>","CommentId":6,"DateRated":"03\/21\/2012 19:35","GUID":"5f99aaad2d1044a7899787552556df23","MemberId":1288048,"Rating":5,"ScreenName":"kassie1","SubmittedDate":"03\/21\/2012 19:35"},{"Comment":"<p>I have been making this recipe for over 10 yrs. Everytime I make it, it is a big hit &amp; GONE!<\/p>","CommentId":7,"DateRated":"03\/12\/2012 20:28","GUID":"27BB757F110742B4814A7169B8B3639A","MemberId":3019466,"Rating":5,"ScreenName":"mbleier","SubmittedDate":"03\/12\/2012 20:28"},{"Comment":"<p>Has anyone made this with leftover Thanksgiving mashed potatoes?<\/p>","CommentId":8,"DateRated":"12\/21\/2011 18:20","GUID":"def4b6e1997a4149900b388ff04d978e","MemberId":1579946,"Rating":0,"ScreenName":"cee-jay","SubmittedDate":"12\/21\/2011 18:20"},{"Comment":"<p>This needed salt and the bottom meat portion ended up a little runny. Love the mushroom and pea combination.<\/p>","CommentId":9,"DateRated":"06\/12\/2011 13:15","GUID":"D994A8594CDE5A9E8EB81FAADD8FA92D","MemberId":10385,"Rating":3,"ScreenName":"laura70","SubmittedDate":"06\/12\/2011 13:15"},{"Comment":"<p>This recipe was excellent!  It is now my favorite way to prepare round steak.<\/p>","CommentId":10,"DateRated":"02\/22\/2011 12:50","GUID":"eb340967a7b04865b861dab999e95e9a","MemberId":3338579,"Rating":5,"ScreenName":"ddmarco","SubmittedDate":"02\/22\/2011 12:50"},{"Comment":"<p>This is our family favorite.  I sometimes use corn instead.  I always make a double batch so we can have leftovers the next day.  Easily reheated.<\/p>","CommentId":11,"DateRated":"10\/28\/2010 10:44","GUID":"9e679e966a97442aa6fb41bc8ce31158","MemberId":4638296,"Rating":0,"ScreenName":"JudyKroeker","SubmittedDate":"10\/28\/2010 10:44"},{"Comment":"<p>sometimes I use mixed vegies to make it more colorful!<\/p>","CommentId":12,"DateRated":"10\/19\/2010 14:35","GUID":"00bdda777e8c4251827e941569395269","MemberId":4371123,"Rating":5,"ScreenName":"KLScoville","SubmittedDate":"10\/19\/2010 14:35"},{"Comment":"","CommentId":13,"DateRated":"03\/03\/2010 19:40","GUID":"3a395b2708174e578577a951603809b9","MemberId":4465555,"Rating":4,"ScreenName":"polarbear6233","SubmittedDate":"03\/03\/2010 19:40"},{"Comment":"","CommentId":14,"DateRated":"01\/17\/2010 07:16","GUID":"B3B5B62500A5BF4A1992C876FC8FB1B0","MemberId":114194,"Rating":5,"ScreenName":"chondote","SubmittedDate":"01\/17\/2010 07:16"},{"Comment":"","CommentId":15,"DateRated":"06\/22\/2009 15:32","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/22\/2009 15:32"},{"Comment":"","CommentId":16,"DateRated":"09\/10\/2007 07:50","GUID":"e3d0fac08f034499bb23ca6c72b9f646","MemberId":2381513,"Rating":5,"ScreenName":"heckdarn@aol.com","SubmittedDate":"09\/10\/2007 07:50"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44033,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3408,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Party Beef Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Party Beef Casserole Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Party Beef Casserole Recipe: How to Make It","description":"Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Party Beef Casserole","og_description":"Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-02T18:22:56+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/","name":"Party Beef Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-02T18:22:56+00:00","description":"Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2073_TH0543C25A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-beef-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Party Beef Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 20:19:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98681"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=98681"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1417455"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=98681"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=98681"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=98681"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=98681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}