{"id":98735,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shredded-barbecued-beef\/"},"modified":"2022-09-24T11:29:21","modified_gmt":"2022-09-24T16:29:21","slug":"shredded-barbecued-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecued-beef\/","title":{"rendered":"Shredded Barbecued Beef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Once family and friends have dug into this tender and tangy barbecued beef, you’ll be making it again and again. It takes a little time to prepare, but it’s well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1417444,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,307313,304328,304292,305487,304007,304338,304515,304433,303966,304408,304368,306848,304268,307307,304558,324623,306640,304243,304005,304560,304150],"categories-v2":[309439,310347,310349,308984,308481,308305,310796,308554,308992,308880,308833,308495,308813,308745,309603,259483,310342,308910,309177,312615,309586,308549,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Shredded Beef au Jus","post_link":"\/recipes\/shredded-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shredded-Beef-au-Jus_EXPS_DIYDAP23_35670_DR_04_27_1b.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Chipotle Shredded Beef","post_link":"\/recipes\/chipotle-shredded-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Shredded Green Chile Beef","post_link":"\/recipes\/shredded-green-chile-beef\/","post_image":"\/wp-content\/uploads\/2018\/06\/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b.jpg"},{"post_title":"Shredded Beef Tacos","post_link":"\/recipes\/shredded-beef-burrito-filling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Shredded-Beef-Tacos_EXPS_TOHD24_153660_KristinaVanni_5.jpg"},{"post_title":"Mile High Shredded Beef","post_link":"\/recipes\/mile-high-shredded-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18336_TH10298D31C.jpg"},{"post_title":"Shredded Beef Barbecue","post_link":"\/recipes\/shredded-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22018_SCBZ1115473D41.jpg"},{"post_title":"Barbecued Beef on Buns","post_link":"\/recipes\/barbecued-beef-on-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3091_C1412C51A.jpg"},{"post_title":"Slow Cooker Shredded Beef","post_link":"\/recipes\/slow-cooker-shredded-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Shredded-Beef_exps15398_CM2043886_D07_26_3bC_RMS.jpg"},{"post_title":"Barbecued Chuck Roast","post_link":"\/recipes\/barbecued-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7015_CW1579C31D.jpg"},{"post_title":"Shredded BBQ Beef Sandwiches","post_link":"\/recipes\/shredded-bbq-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shredded-BBQ-Beef-Sandwiches_exps12612_RDSC1178124D15_B_RMS.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tex-Mex Shredded Beef Sandwiches","post_link":"\/recipes\/tex-mex-shredded-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tex-Mex-Shredded-Beef-Sandwiches_exps168575_ESC3139121D03_29_6bC_RMS.jpg"},{"post_title":"Southern Shredded BBQ Chicken","post_link":"\/recipes\/southern-shredded-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Shredded-BBQ-Chicken_exps112767_SSCM2468858B01_11_3bC_RMS.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"},{"post_title":"Shredded Barbecue Beef Sandwiches","post_link":"\/recipes\/shredded-barbecue-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30697_PPBQ1554514D29AWEB.jpg"},{"post_title":"Shredded Beef Nachos","post_link":"\/recipes\/shredded-beef-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28702_QC10483D68C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2084_TH0543C31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecued-beef\/","name":"Shredded Barbecued Beef","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT45M","cookTime":"PT04H00M","totalTime":"PT04H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2084_TH0543C31C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime.\r\n-Jesse & Anne Foust, Bluefield, West Virginia","recipeIngredient":["1 boneless beef chuck roast (about 4 pounds)","3 tablespoons canola oil, divided","2 large onions, chopped","1 cup ketchup","1 cup beef broth","2\/3 cup chili sauce","1\/4 cup cider vinegar","1\/4 cup packed brown sugar","3 tablespoons Worcestershire sauce","2 tablespoons prepared mustard","2 tablespoons molasses","2 tablespoons lemon juice","1 teaspoon salt","1\/4 teaspoon cayenne pepper","1\/8 teaspoon pepper","1 tablespoon Liquid Smoke, optional","12 to 16 kaiser rolls or hamburger buns"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"864mg sodium","carbohydrateContent":"37g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bahiya"},"reviewBody":"Since I reviewed this in 2016, I started making it in the slow cooker. I still follow the original steps to make the sauce and brown the meat to give it layers of flavor. After that, I cook it on low for 8 - 10 hours and shred with two forks before putting it back in the sauce. This recipe is still on a rotation at my house and is a favorite of my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannygourmet"},"reviewBody":"Great recipe! It is perfectly seasoned easy to prepare. My whole family raved about i!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kleighscott"},"reviewBody":"love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This tasty beef is great for a picnic! We add green pepper to our, but they're great any way you fix them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlwigg"},"reviewBody":"tried this when it came out in the magazine about 10 years ago and it has been a raving favorite since!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebohuch"},"reviewBody":"My brother who lives a couple hours away was driving up to visit this weekend. Made this with pepper poppers https:\/\/www.tasteofhome.com\/recipes\/pepper-poppers and threw them in the last half hour of cooking and it was the best friday dinner. I served it with a salad but next time I'm whipping up a batch of cilantro cole slaw so people can layer it on the sandwiches if they wish. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksandjs1"},"reviewBody":"*****","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"Very tasty! I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2084","romance_copy_dek":"Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps2084_TH0543C31C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps2084_TH0543C31C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Since I reviewed this in 2016, I started making it in the slow cooker. I still follow the original steps to make the sauce and brown the meat to give it layers of flavor. After that, I cook it on low for 8 - 10 hours and shred with two forks before putting it back in the sauce. This recipe is still on a rotation at my house and is a favorite of my family.","CommentId":1,"DateRated":"05\/12\/2020 11:46","GUID":"dee192aa8a904d229e49a892439bffeb","MemberId":8547112,"Rating":5,"ScreenName":"Bahiya","SubmittedDate":"05\/12\/2020 11:46"},{"Comment":"
This tasty beef is great for a picnic! We add green pepper to our, but they're great any way you fix them!!<\/p>","CommentId":2,"DateRated":"07\/21\/2017 23:41","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/21\/2017 23:41"},{"Comment":"
*****<\/p>","CommentId":3,"DateRated":"07\/27\/2016 20:32","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"07\/27\/2016 20:32"},{"Comment":"
My brother who lives a couple hours away was driving up to visit this weekend. Made this with pepper poppers https:\/\/www.tasteofhome.com\/recipes\/pepper-poppers and threw them in the last half hour of cooking and it was the best friday dinner. I served it with a salad but next time I'm whipping up a batch of cilantro cole slaw so people can layer it on the sandwiches if they wish. A definite keeper!<\/p>","CommentId":4,"DateRated":"04\/09\/2016 21:05","GUID":"1592200050084117aa629047e7cf387f","MemberId":8820941,"Rating":5,"ScreenName":"ebohuch","SubmittedDate":"04\/09\/2016 21:05"},{"Comment":"
love it!<\/p>","CommentId":5,"DateRated":"10\/25\/2014 18:49","GUID":"21236af4eb8148cf80197e1b16b11b6c","MemberId":2710974,"Rating":5,"ScreenName":"kleighscott","SubmittedDate":"10\/25\/2014 18:49"},{"Comment":"","CommentId":6,"DateRated":"04\/21\/2013 23:07","GUID":"8780b10194794853abf0e4b681e13cf6","MemberId":7235767,"Rating":4,"ScreenName":"MVPhillips","SubmittedDate":"04\/21\/2013 23:07"},{"Comment":"
tried this when it came out in the magazine about 10 years ago and it has been a raving favorite since!<\/p>","CommentId":7,"DateRated":"02\/16\/2011 08:35","GUID":"2dfa69466e4b48f686dbd5c9cfc632e2","MemberId":5827639,"Rating":5,"ScreenName":"mlwigg","SubmittedDate":"02\/16\/2011 08:35"},{"Comment":"
Very tasty! I loved it!<\/p>","CommentId":8,"DateRated":"09\/11\/2010 18:03","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"09\/11\/2010 18:03"},{"Comment":"
Great recipe! It is perfectly seasoned easy to prepare. My whole family raved about i!<\/p>","CommentId":9,"DateRated":"06\/23\/2010 21:04","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":5,"ScreenName":"grannygourmet","SubmittedDate":"06\/23\/2010 21:04"},{"Comment":"
This is a great recipe! My husband, mom, and I loved it! Thanks for sharing!!!<\/p>","CommentId":10,"DateRated":"","GUID":"3661ac0139b74a12b94b93948510de6f","MemberId":2677319,"Rating":0,"ScreenName":"Kathy Gailey","SubmittedDate":"01\/29\/2009 09:51"},{"Comment":"","CommentId":11,"DateRated":"07\/26\/2006 18:39","GUID":"a11ee607dd0744748ceb0e8701b52e0c","MemberId":1109694,"Rating":5,"ScreenName":"SKIDROW1882","SubmittedDate":"07\/26\/2006 18:39"},{"Comment":"","CommentId":12,"DateRated":"05\/02\/2006 16:11","GUID":"CA4A6D0346B6460DB863AEA1C2460F60","MemberId":940207,"Rating":4,"ScreenName":"Lorraine","SubmittedDate":"05\/02\/2006 16:11"},{"Comment":"","CommentId":13,"DateRated":"02\/02\/2006 10:02","GUID":"efb625695c9045fa8b4cf23ecce27b68","MemberId":1132042,"Rating":5,"ScreenName":"rosie","SubmittedDate":"02\/02\/2006 10:02"},{"Comment":"","CommentId":14,"DateRated":"01\/04\/2006 17:04","GUID":"95dd9a391b7846be82d59687ca2ba76b","MemberId":1069534,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"01\/04\/2006 17:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shredded Barbecued Beef"}},"analytics":[],"yoast_head":"\n