Herbs, garlic and butter give this hearty meal in one a classic flavor. It’s a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah<\/p>\n","protected":false},"author":7061,"featured_media":727146,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307330,304328,304292,304338,303966,305003,304988,306848,304268,307307,324623,304238,304150,304353],"categories-v2":[308500,309439,310369,308319,308984,308481,308305,308992,308495,308949,308935,309603,259483,310342,309177,339175,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Chicken with Spinach & Beans","post_link":"\/recipes\/rosemary-chicken-with-spinach-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Chicken-with-Spinach-Beans_exps58954_SD132779D06_05_4bC_RMS-6-e1723545997204.jpg"},{"post_title":"Chicken with Rosemary Butter Sauce","post_link":"\/recipes\/chicken-with-rosemary-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Rosemary-Butter-Sauce_EXPS_FT20_44349_F_0123_1.jpg"},{"post_title":"Lemon and Rosemary Chicken","post_link":"\/recipes\/lemon-and-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Rosemary-Chicken_EXPS_TOHD24_130917_ChristineMa_1.jpg"},{"post_title":"Marinated Rosemary Chicken","post_link":"\/recipes\/marinated-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24959_TH10525D44.jpg"},{"post_title":"Rosemary Pot Roast","post_link":"\/recipes\/rosemary-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Pot-Roast_EXPS_CF219_28149_B12_19_1b.jpg"},{"post_title":"Roasted Rosemary Sweet Potatoes","post_link":"\/recipes\/roasted-rosemary-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Rosemary-Roasted-Sweet-Potatoes_EXPS_TOHCA22_178776_E10_19_2b.jpg"},{"post_title":"Rosemary Roasted Potatoes","post_link":"\/recipes\/rosemary-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Roasted-Potatoes_exps47467_SD1785600D33C_RMS.jpg"},{"post_title":"Rosemary-Lemon Grilled Chicken","post_link":"\/recipes\/rosemary-lemon-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Lemon-Grilled-Chicken_exps66885_SD132778B04_10_4bC_RMS-3.jpg"},{"post_title":"Rosemary Chicken with White Beans","post_link":"\/recipes\/rosemary-chicken-with-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35374_SD1113248D37C.jpg"},{"post_title":"Rosemary-Garlic Roast Beef","post_link":"\/recipes\/rosemary-garlic-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42025_C1442967D50-1.jpg"},{"post_title":"Roast Rosemary Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1.jpg"},{"post_title":"Rosemary-Orange Roasted Chicken","post_link":"\/recipes\/rosemary-orange-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Orange-Roasted-Chicken_exps116464_SD2232457C08_25_2bC_RMS.jpg"},{"post_title":"Rosemary Roasted Lamb","post_link":"\/recipes\/rosemary-roasted-lamb\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Roasted-Lamb_exps48973_HCA2081250D03_18_4b_RMS.jpg"},{"post_title":"Grilled Lemon-Rosemary Chicken","post_link":"\/recipes\/grilled-lemon-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Lemon-Rosemary-Chicken_exps107256_THHC2377564C06_28_5bC_RMS.jpg"},{"post_title":"Rosemary Pork Roast with Vegetables","post_link":"\/recipes\/rosemary-pork-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7052_CS0719C1R.jpg"},{"post_title":"Best Rosemary Chicken","post_link":"\/recipes\/best-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18493_QC10251D27B.jpg"},{"post_title":"Honey Rosemary Chicken","post_link":"\/recipes\/honey-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20798_LT10349D37C.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/","name":"Roasted Chicken with Rosemary","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah","recipeIngredient":["1\/2 cup butter, cubed","4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed","2 tablespoons minced fresh parsley","1 teaspoon salt","1\/2 teaspoon pepper","3 garlic cloves, minced","1 whole roasting chicken (5 to 6 pounds)","6 small red potatoes, halved","6 medium carrots, halved lengthwise and cut into 2-inch pieces","2 medium onions, quartered"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 1-1\/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0. (Cover loosely with foil if chicken browns too quickly.)"},{"@type":"HowToStep","text":"Let stand for 10-15 minutes, tented with foil, if necessary, before carving. Serve with vegetables."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"28g fat (11g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"479mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9130435,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Roasted Chicken with Rosemary","description":"Check out this video for how to make Roasted Chicken with Rosemary","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/PuJuAGQc\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/PuJuAGQc-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tamra021"},"reviewBody":"This is a super yummy dish. It took a little longer to roast but that may have been the amount of additional stuff that we added or maybe because we didn't pull the chicken from the refrigerator early. I'm from a big family and sometimes they just arrive... So we added stuff. Starting with several chicken breasts, potatoes, carrots, onions and the seasonings in the roasting pan with a lot of additional butter. In fact at the 1-1\/2 hour mark we added a full stick of butter, by cutting it into chucks. It was a great meal that served 8 adults and 4 kids with our additions. Mind you we started out with four adults only... LOL We weren't sure if it would come out at all since we added so much additional stuff, but it was really great. This receipt passes the \"big family drop in\" flexibility test, for when the entire family shows up if anyone is interested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"
Made this last night, very easy. Only change I made was I omitted the listed veggies and just sweet potatoes, yum!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest568"},"reviewBody":"For anyone who is an absolute newbie like me:-if the chicken is in the refrigerator take it out a few hours earlier or it's gonna take another extra hour to cook-turn the chicken 180? every once in a while or you'll have one side undercooked.Even with those mistakes, the chicken was the best dish this Thanksgiving, it was absolutely tasty and moist (also amazingly easy to make). A big thank you for this absolutely awesome recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristeneWatson"},"reviewBody":"Very flavorful and moist...my family enjoyed it. I saved the chicken carcass and any tidbits of meat\/ veggies to use to make a broth the next day for chicken and noodles. It was still tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eva"},"reviewBody":"Wow! This one was a winner! Like someone else said, I would have given more stars if I could. The only thing I did was add more carrots & potatoes & onions. There's nothing like running out when you've got such great leftovers. The flavor was outstanding and when reheating, the chicken stayed moist. Thank you soooo much! I'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom7164"},"reviewBody":"I would put more stars....It was very good and so moist. I didn't even cover like the recipe said to do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Good, but not overly impressed. My kids did not really like the veggies and they did not cook all the way in the allotted time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"Just made this for the first time this past weekend. We loved it! It had a wonderful flavor and was very moist. I think it would have come out better though if I had used an actual roasting pan. I just used a 13x9 pan with a rack, and covered it with heavy-duty foil. But the veggies were on the verge of not being quite cooked, and the chicken took longer to cook than the recipe said. (I didn't check the weight on my roasting chicken; it may have been more than the 5-6 pound specification.) So next time I will use a roasting pan, and allow extra time just in case. The flavor was wonderful, as I said, and I liked the idea of a complete meal in one pan. We just added a side of stuffing and a dish of cranberry sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamasquish"},"reviewBody":"While I have never been a fan of Rosemary, I tried this dish and LOVED it! I think because the Rosemary was minced it did not bother me as much. My entire family gobbled this dinner down and asked me to make it again! So worth making!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorilovesbill"},"reviewBody":"Got a ton of compliments....very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creativedolan"},"reviewBody":"one of my husband's favorite dishes! only advice is to not go heavy on the rosemary. Can take over the whole dish. When I make this, I tend to scale back a little on the herbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peachynonni"},"reviewBody":"My husband's new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This was a wonderful chicken dinner! I modified it a bit and cooked it in the crockpot instead with broth and I used Nature's Seasoning in lieu of the salt and pepper. The seasoning was just right to give a mild flavor to the chicken. The veggies were great! My picky 6 year old ate them up! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bloocat68"},"reviewBody":"This will now become the way I cook roast chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah Doran","givenName":"Rebekah","familyName":"Doran"},"reviewBody":"I made this yesterday and it was so good! Will be making this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aRc"},"reviewBody":"
This recipe was very good...The herbs gave the chicken and veggies great flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This is perfect for Sunday Dinner!! We love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vipr1ab"},"reviewBody":"Substituted Thyme for Rosemary. Very good. Kids loved it as well. Preparing to make it for the 2nd time tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaW1961"},"reviewBody":"
We tried this recipe last night without the vegetables. Absolutely the best Rosemary Chicken recipe we have ever had. Thi is a \"keeper\"<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"My chicken turned out tender & moist! I rubbed some of the butter mixture under the skin on the breast & that really gave the breast portion extra flavor. My veggies were a little overdone, so next time I will put them in after the chicken has baked an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"onepatches"},"reviewBody":"This was delic! However next time I will reduce the butter a little maybe to 1\/3 cup to make a little healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wandairby"},"reviewBody":"Delicious. I also filled the cavity with celery and onion. Very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pumasoc10"},"reviewBody":"Added a little more butter. Chicken was so moist. Reheats well. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Roasted Chicken with Rosemary","description":"Check out this video for how to make Roasted Chicken with Rosemary","url":"http:\/\/content.jwplatform.com\/videos\/PuJuAGQc-OOHHzDJg.mp4","duration":"1m47s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/p3dt237pni870r3v06g4f44kuk18efoy.jpg","advertising":"","jw_id":"PuJuAGQc","jw_url":"http:\/\/content.jwplatform.com\/videos\/PuJuAGQc-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/PuJuAGQc\/poster.jpg?width=720","jw_publish_date":"2021-02-01T00:00:00"},"rms_legacy_id":"2147","romance_copy_dek":"Herbs, garlic and butter give this hearty meal in one a classic flavor. 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