{"id":99193,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-a-la-king\/"},"modified":"2024-10-25T11:27:16","modified_gmt":"2024-10-25T16:27:16","slug":"turkey-a-la-king","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king\/","title":{"rendered":"Turkey a la King"},"content":{"rendered":"<p>Turkey a la king is our favorite riff on chicken a la king, a retro recipe that has endured for decades. Although its specific point of origin is lost to time, we know that <a href=\"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/\" data-name=\"www.tasteofhome.com\/recipes\/comforting-chicken-a-la-king\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken a la king<\/a> was created in the late 19th century and was once a popular dish at posh hotel restaurants throughout North America. Its appeal endured, but never more than following the Thanksgiving holiday.<\/p>\n<p>This turkey a la king recipe is our favorite way to transform leftover holiday turkey into a warm, saucy, comforting meal. Cubed turkey is folded into an easy pan gravy made with vegetables and half-and-half cream. It&#8217;s savory, saucy and oh-so-appealing when spooned on top of toast.<\/p>\n<h2><strong>Ingredients for Turkey a la King<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069684\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-a-la-King_TOHD24_2159_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Turkey A La King By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cooked turkey: <\/strong>Bite-size pieces of cooked turkey are the key ingredient in turkey a la king. They contribute protein and meatiness to the dish. It&#8217;s a great way to use leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-roast-turkey\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-roast-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast turkey<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted turkey breast<\/a>. Of course, you can always swap in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rotisserie-style-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-rotisserie-style-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker rotisserie chicken<\/a> or store-bought chicken for a more traditional take.<\/li>\n<li><strong>Onion, celery and green pepper:<\/strong> This trio of vegetables is also known as the <a href=\"https:\/\/www.tasteofhome.com\/article\/cajun-holy-trinity\/\" data-name=\"www.tasteofhome.com\/article\/cajun-holy-trinity\/\" data-module=\"content engagement\" data-position=\"embedded links\">holy trinity<\/a> in Cajun cuisine. It acts as the foundation of savory flavor in this recipe for turkey a la king.<\/li>\n<li><strong>Roux:<\/strong> A mixture of equal parts butter and flour (aka <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>) thickens the sauce into a creamy gravy.<\/li>\n<li><strong>Sugar:<\/strong> A spoonful of sugar isn&#8217;t enough to really sweeten the dish. Instead, it works to balance the savory flavors of the sauce.<\/li>\n<li><strong>Chicken broth:<\/strong> Simmered with the roux, chicken broth thickens into a velvety chicken gravy. You can use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a>.<\/li>\n<li><strong>Half-and-half cream:<\/strong> Half-and-half cream adds body and creamy richness to the gravy.<\/li>\n<li><strong>Canned mushrooms: <\/strong>Drained of its juice, a can of mushrooms adds a meaty texture and earthy flavor to the sauce. Feel free to substitute <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed mushrooms<\/a> made with button or cremini mushrooms.<\/li>\n<li><strong>Bread: <\/strong>Toasted slices of white bread soak up the gravy and turn this turkey a la king recipe into something of an open-faced sandwich<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-a-la-King_TOHD24_2159_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Turkey A La King By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the onion, celery and green pepper in butter until tender.<\/p>\n<h3>Step 2: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-a-la-King_TOHD24_2159_MelissaPatterson_6.jpg?fit=700%2C1024\" alt=\"Turkey A La King By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the flour and sugar until a paste forms. Gradually stir in the broth. Bring the liquid to a boil. Continue to boil until the sauce thickens slightly, about one minute.<\/p>\n<h3>Step 3: Finish the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-a-la-King__TOHD24_2159_MelissaPatterson_8.jpg?fit=700%2C1024\" alt=\"Turkey A La King By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat. Add the cream, turkey and mushrooms and cook until heated through. Serve the mixture with toast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069678\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-a-la-King__TOHD24_2159_MelissaPatterson_11.jpg?fit=700%2C1024\" alt=\"Turkey A La King By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Turkey a la King Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Trade out the toast:<\/strong> Replace the toasted bread with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy biscuits<\/a>, savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-scones\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-scones\/\" data-module=\"content engagement\" data-position=\"embedded links\">parmesan scones<\/a>\u00a0or even a couple of slices of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>. You can also serve this turkey a la king recipe over a bed of cooked rice, egg noodles or pasta.<\/li>\n<li><strong>Boost the veggies:<\/strong> Increase vegetable content by adding chopped carrots, peas or corn.<\/li>\n<li><strong>Experiment with different mushrooms:<\/strong> For added flavor and texture, try using a variety of mushrooms, such as shiitake, cremini or oyster mushrooms.<\/li>\n<\/ul>\n<h2><strong>How to Store Turkey a la King<\/strong><\/h2>\n<p>All the turkey a la king to cool slightly. Store the leftovers in an airtight container in the refrigerator for up to three days. Store the toast in a separate container to keep it from getting soggy.<\/p>\n<h3><strong>Can you freeze turkey a la king?<\/strong><\/h3>\n<p>We don&#8217;t recommend freezing turkey a la king. Sauces made with dairy can separate in the freezer and gain an unpleasant grainy texture when thawed.<\/p>\n<h2><strong> Turkey a la King Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069683\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-a-la-King__TOHD24_2159_MelissaPatterson_16.jpg?fit=700%2C1024\" alt=\"Turkey A La King By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3><b>What goes well with turkey a la king?\u00a0<\/b><\/h3>\n<p>Turkey or chicken a la king is a complete meal containing protein, vegetables and starch, so it doesn&#8217;t need to be served with a side dish. That said, it is somewhat rich, so <a href=\"https:\/\/www.tasteofhome.com\/collection\/bright-winter-salads\/\" data-name=\"www.tasteofhome.com\/collection\/bright-winter-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">bright winter salads<\/a> or simple roasted vegetable side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted carrots and onions<\/a>\u00a0might be a nice match.<\/p>\n<h3>Can you make turkey a la king with red peppers instead of green peppers?<\/h3>\n<p>You can use any type of bell pepper to make this turkey a la king recipe, so feel free to substitute red peppers for green peppers. It will change the profile of the dish, giving the gravy an orange hue and adding a sweeter flavor.<\/p>\n<h3>Where did turkey a la king get its name?<\/h3>\n<p>There are a few competing legends about how this retro dish got its moniker. Depending on who you ask, you may get a different story. One of the more popular origin stories is that William King created the dish in the 1890s when he was a cook at the Bellevue Hotel in Philadelphia. Another possible origin story is that the dish was invented in New York Delmonico&#8217;s Restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a smart way to use up leftover turkey. You might want to make a double batch! \u2014Mary Gaylord, Balsam Lake, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2108215,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,304292,305487,304338,304390,303966,304368,303887,306848,304268,307307,304350,324623,304243,304388,304020,306794,304005,304150,303883,304258,307413],"categories-v2":[310369,313033,308988,308984,308481,308305,310796,308992,308761,308495,308745,308478,309603,259483,310342,309001,309177,309586,308752,308594,313023,308549,309434,308476,309599,310442,313038],"coauthors":[343474],"recommended_recipes":[{"post_title":"Turkey Curry","post_link":"\/recipes\/turkey-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg"},{"post_title":"Turkey Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/turkey-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Shepherd-s-Pie_EXPS_TOHX25_20678_P2_MD_01_19_8b.jpg"},{"post_title":"Turkey Gyros","post_link":"\/recipes\/turkey-gyros\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Gyros_exps20640_SD2847494D02_13_2bC_RMS.jpg"},{"post_title":"Turkey a la King with Rice","post_link":"\/recipes\/turkey-a-la-king-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41486_SD153208A08_08_5b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Turkey in Cream Sauce","post_link":"\/recipes\/turkey-in-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-in-Cream-Sauce_EXPS_SSCBZ18_13320_E08_30_4b.jpg"},{"post_title":"Turkey Lo 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King","datePublished":"2018-01-01","dateModified":"2024-10-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Turkey-a-La-King_EXPS_TOHD24_2159_MelissaPatterson_12.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Turkey a la king (a riff on chicken a la king) is one of the best ways to reinvent your Thanksgiving leftovers. It features a creamy gravy that's rich with mushrooms and cooked turkey. Serve it over toast for a comforting meal.","recipeIngredient":["1 medium onion, chopped","3\/4 cup sliced celery","1\/4 cup diced green pepper","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","1 teaspoon sugar","1-1\/2 cups chicken broth","1\/4 cup half-and-half cream","3 cups cubed cooked turkey or chicken","1 can (4 ounces) sliced mushrooms, drained","6 slices bread, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms."},{"@type":"HowToStep","text":"Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"591mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Turkey a La King","description":"Check out this video for how to make Turkey a La King.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/PkhtslaN\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/PkhtslaN-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"<p>I made this last night and it was delicious!  Even my picky eater bragged about it.  I followed the recipe almost exactly.  I did use red bell pepper instead of green.  I used a whole can of chicken broth (14.5 oz) so I upped the butter and flour to 1\/3 cup each.  I added a cup full of frozen peas near the end of cooking.  I served this over Grands biscuits which I split in half.  I am not a big eater, but even so, I would consider this a meal for 4 and not 6.  This was true comfort food.  Thanks for offering the recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue159"},"reviewBody":"<p>This was excellent! I followed recipe closely with a few modifications: red pepper instead of green, no mushrooms, and used whole milk instead of half and half cream. I had turkey bone broth on hand from Thanksgiving, so I used that instead of chicken broth. I served over toast and that was ideal. Delicious! I had considered serving over rice, but glad I chose the toast. Excellent meal. Will be putting this recipe in my permanent rotation. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"I changed nothing in this recipe and it was excellent. Once a cook adds \/deletes ingredients, it is no longer the original recipe and therefore has no place in the rating system. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"As others have mentioned I add peas and hardboiled eggs. I serve it over white rice and get raves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"I've been using this recipe since one of my sisters-in-law shared it with me in 1984.  The name of the recipe was \"Anything You Like ala King\".  You can substitute seafood, hard-boiled eggs,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"This is wonderful!  I added 2 hard boil eggs, handful of frozen peas and 1 - 4 oz jar of diced pimentos.  I made it with chicken; but would also be delicious, I think, made with high quality tuna.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"This was perfect comfort food! Was great over toast (hello, simple","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Turkey a La King","description":"Check out this video for how to make Turkey a La King.","url":"http:\/\/content.jwplatform.com\/videos\/PkhtslaN-3rTW9UQq.mp4","duration":"1m15s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/j1n18613r2o150eh822t07u1g75d48yr.jpg","advertising":"","jw_id":"PkhtslaN","jw_url":"http:\/\/content.jwplatform.com\/videos\/PkhtslaN-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/PkhtslaN\/poster.jpg?width=720","jw_publish_date":"2023-10-06T00:00:00"},"rms_legacy_id":"2159","romance_copy_dek":"Turkey a la king (a riff on chicken a la king) is one of the best ways to reinvent your Thanksgiving leftovers. It features a creamy gravy that's rich with mushrooms and cooked turkey. 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