{"id":99293,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-chicken-stew\/"},"modified":"2024-11-27T14:03:58","modified_gmt":"2024-11-27T20:03:58","slug":"skillet-chicken-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/","title":{"rendered":"Chicken Stew"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This chicken stew is a cozy, one-pan meal that&#8217;s perfect for a family dinner. With tender chicken, potatoes, carrots and celery, it&#8217;s hearty and flavorful. The surprise ingredient\u2014<\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">ketchup<\/span><\/a><span style=\"font-weight: 400;\">\u2014adds a little tang that brings everything together. Serve it on a chilly night or when you need a comforting, warm meal. And don&#8217;t forget some crusty bread to soak up all that tasty broth!<\/span><\/p>\n<h2>Ingredients for Chicken Stew<\/h2>\n<ul>\n<li><b>Flour: <\/b><span style=\"font-weight: 400;\">All-purpose flour helps thicken the stew, giving it a rich, hearty texture. Coating the chicken in flour before cooking also adds a light, flavorful crust.<\/span><\/li>\n<li><b>Chicken breasts: <\/b><span style=\"font-weight: 400;\">Boneless skinless chicken breasts provide tender, juicy chunks of meat for the stew. <\/span><span style=\"font-weight: 400;\">Save some time by using a store-bought <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">rotisserie chicken<\/span><\/a><span style=\"font-weight: 400;\"> or any leftover cooked chicken you may have. Shredded chicken, grilled chicken, poached chicken breasts or oven-roasted chicken breasts will all work well.\u00a0<\/span><\/li>\n<li><b>Butter: <\/b><span style=\"font-weight: 400;\">Using <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">unsalted butter<\/span><\/a> <span style=\"font-weight: 400;\">allows you to control the seasoning and ensure a smooth, rich flavor without any added salt.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><b>Vegetables: <\/b>Onion, celery, potatoes and carrots create a flavorful and hearty base for the stew.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><b>Chicken broth: <\/b><span style=\"font-weight: 400;\">You can use <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/stock-vs-broth\/\" data-name=\"www.tasteofhome.com\/article\/stock-vs-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">chicken broth or stock<\/span><\/a><span style=\"font-weight: 400;\"> for this soup base. Chicken or vegetable bouillon mixed with water also works.\u00a0<\/span><\/li>\n<li><b>Thyme: <\/b><span style=\"font-weight: 400;\">Dried thyme adds a warm, earthy flavor.<\/span><\/li>\n<li><b>Ketchup: <\/b><span style=\"font-weight: 400;\">Ketchup gives the gravy a subtle tanginess. Tomato paste can also work if needed.\u00a0<\/span><\/li>\n<li><b>Cornstarch: <\/b><span style=\"font-weight: 400;\">Cornstarch helps thicken the broth, giving the stew a perfect consistency.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029075\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Dredging chicken pieces in the flour mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large shallow dish, combine the flour, salt and pepper. Add the chicken, a few pieces at a time, and turn to coat. <\/span><\/p>\n<h3>Step 2: Cook the chicken and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Cooking the chicken and vegetables in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, melt the butter, then cook the chicken until the juices run clear. Add the onion and celery, and cook for three minutes. Stir in the potatoes and carrots.<\/p>\n<h3>Step 3: Finish the stew<span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029077\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Reducing the stew down after adding the liquids\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl, combine the broth, thyme, ketchup and cornstarch, then stir the mixture into the skillet. Bring to a boil. Reduce the heat, then cover and simmer for 15 to 20 minutes or until the vegetables are tender.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029078\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Chicken stew served in a bowl with a fork and spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Stew Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Spice it up: <\/b><span style=\"font-weight: 400;\">Add a pinch of red pepper flakes or a splash of hot sauce if you like a bit of heat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Make it creamy: <\/b><span style=\"font-weight: 400;\">Stir in a bit of heavy cream or a dollop of sour cream at the end for a creamier texture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add some grains: <\/b><span style=\"font-weight: 400;\">Add in cooked barley, quinoa or rice to make this chicken stew even more filling.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Switch up the vegetables: <\/b><span style=\"font-weight: 400;\">Substitute potatoes with sweet potatoes, parsnips or turnips for a different take on the stew.<\/span><\/li>\n<\/ul>\n<h2>How to Store Chicken Stew<\/h2>\n<p><span style=\"font-weight: 400;\">Allow the chicken stew to cool completely before transferring it to an airtight container. Keep the container in the refrigerator, where it will stay fresh for three to four days. When you&#8217;re ready to enjoy it again, reheat the stew on the stovetop over medium heat, stirring occasionally until it\u2019s warmed through. For the best results, add a splash of chicken broth or water if the stew has thickened too much during storage.<\/span><\/p>\n<h3>Can you freeze chicken stew?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can freeze chicken stew. Transfer the chilled stew to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Label and date the containers, then store them in the freezer for up to three months.\u00a0<\/span><\/p>\n<h2>Chicken Stew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029079\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Closeup of a bowl of chicken stew\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make the stew thicker?<\/h3>\n<p><span style=\"font-weight: 400;\">You can thicken the stew by adding a slurry of cornstarch and water or by allowing it to simmer uncovered to reduce the liquid.<\/span><\/p>\n<h3>What can I serve with this chicken stew recipe?<span style=\"font-weight: 400;\">\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Chicken stew pairs well with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">crusty bread<\/span><\/a><span style=\"font-weight: 400;\">, rice or a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">side salad<\/span><\/a><span style=\"font-weight: 400;\"> for a complete meal.<\/span><\/p>\n<h3>Can I use a slow cooker to make chicken stew?<span style=\"font-weight: 400;\">\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can adapt this recipe for a slow cooker. Brown the chicken and saute the vegetables first, then transfer everything to the slow cooker and cook on low for six to eight hours, or on high for three to four hours.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts &#8211; unless it was to double them! Our home&#8217;s on a river, and my husband, our three boys and I enjoy camping and boating. \u2014 Valerie Jordan, Kingmont, West Virginia<\/p>\n","protected":false},"author":8018,"featured_media":2084899,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,305487,304338,303966,303887,306848,304268,307307,324623,304020,306794,304005,303883,304353],"categories-v2":[310372,310369,310376,313033,308988,308319,308984,308481,308305,310796,308992,308495,308478,309603,259483,310342,309177,308594,313023,308549,308476,309005],"coauthors":[343386],"recommended_recipes":[{"post_title":"Chicken & Goat Cheese Skillet","post_link":"\/recipes\/chicken-goat-cheese-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Goat-Cheese-Skillet_EXPS_SDAM17_136810_B12_08_4b.jpg"},{"post_title":"Chicken Veggie Skillet","post_link":"\/recipes\/chicken-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145808_SD153320C12_05_1b.jpg"},{"post_title":"Chicken Mushroom Stew","post_link":"\/recipes\/chicken-mushroom-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg"},{"post_title":"Curried Chicken Skillet","post_link":"\/recipes\/curried-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Chicken-Skillet_EXPS_SDDJ18_205196_D08_09_3b-17.jpg"},{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Squash & Chicken Stew","post_link":"\/recipes\/squash-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Squash-n-Chicken-Stew_EXPS_SSBZ18_28992_B03_09_4b.jpg"},{"post_title":"Chicken 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Stew","post_link":"\/recipes\/kielbasa-skillet-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps404_TH1606C39C.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Italian Chicken Stew","post_link":"\/recipes\/italian-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Stew_EXPS_TOHAM21_19659_B12_02_4b.jpg"},{"post_title":"Chicken Pasta Skillet","post_link":"\/recipes\/chicken-pasta-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Skillet_exps49815_TH2847293D12_18_4b_C.jpg"},{"post_title":"Curry Chicken Stew","post_link":"\/recipes\/curry-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175218__EDSC143234B04_15_1b-2.jpg"},{"post_title":"Sausage 'n' Chicken Skillet","post_link":"\/recipes\/sausage-n-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23335_LT1193262D21B.jpg"},{"post_title":"Chicken Sausage Skillet","post_link":"\/recipes\/chicken-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11529_CW10086C31B.jpg"},{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Oven Beef Stew","post_link":"\/recipes\/oven-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17248_BBS64403D256.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2175_JuliaHartbeck_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/","name":"Chicken Stew","datePublished":"2018-01-01","dateModified":"2024-08-19","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_2175_JuliaHartbeck_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth\u2014and a surprise ingredient.","recipeIngredient":["1\/3 cup all-purpose flour","1\/2 teaspoon salt","Dash pepper","1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","3 tablespoons butter","1 medium onion, sliced","3 celery ribs, sliced","2 medium potatoes, peeled and cut into 3\/4-inch cubes","3 medium carrots, cut into 1\/4-inch slices","1 cup chicken broth","1\/2 teaspoon dried thyme","1 tablespoon ketchup","1 tablespoon cornstarch"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the chicken","text":"In a large shallow dish, combine the flour, salt and pepper. Add the chicken, a few pieces at a time, and turn to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken and vegetables","text":"In a large skillet, melt the butter, then cook the chicken until the juices run clear. Add the onion and celery, and cook for three minutes. Stir in the potatoes and carrots.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","text":"Finish the stew In a small bowl, combine the broth, thyme, ketchup and cornstarch, then stir the mixture into the skillet. Bring to a boil. Reduce the heat, then cover and simmer for 15 to 20 minutes or until the vegetables are tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Stew_TOHD24_2175_JuliaHartbeck_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"524mg sodium","carbohydrateContent":"23g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6764708,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon570"},"reviewBody":"<p>Made this for dinner today. Like others, I wanted a bit more sauciness to the recipe so used two cups of chicken stock I had leftover from the other day. Served with a nice crusty roll, it was a good meal. Used smoked salt and a bit more pepper for flavor\u2026.and less thyme so it would not overpower the dish. Would make again and ingredients are those that you have on hand. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fred710"},"reviewBody":"<p>This was super simple and delicious! I did add a second cup of broth as others did. Gotta dip the biscuits in something!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanieMK"},"reviewBody":"<p>I'm making this for dinner tonight.  For those of you who find your vegetables aren't done after 15-20, parboil them in the microwave before adding them to the stew.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"My husband and I loved it.  I hate to be one of those reviewers who basically change the entire recipe, but I guess that's who I am now.  LOL.  My husband is on a sodium restricted diet and I don't always have all the ingredients on hand.  I seasoned the flour with some garlic, some generic salt free seasoning and pepper.  The first time, I added reduced sodium chicken broth, this time, I added some sodium free chicken bullion and way more water than called for.   I also cooked it for longer than required due to my husbands bad teeth, which is also why I added more water.  Really had to cook them taters.   I had onions, potato and celery on hand.  I added canned carrots and a bag of frozen mixed vegetables towards the end.  The flour that the chicken was breaded with was actually enough to thicken it quite nicely.  I didn't add the cornstarch part.  I'm thinking it still tasted pretty much like intended.  It was very good.  Kinda reminded me of a chicken pot pie, without the pie.  My husband wanted me to put it in a pie crust this time, but I refused.  That just adds more sodium and other things he doesn't need.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"I loved this recipe and so did my family it had lots of flavor I did tweek it a little I added an extra cup of chicken stock and corn starch I wanted extra gravy so I could put it over rice it was fantastic I wrote it down and it went into my recipe box for future dinners this is definitely a comfort food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"DH made the recipe as directed.  It's delicious.  We especially liked the coating on the chicken.  We both agreed that a little more broth would be good.  DH used tomato paste instead of ketchup because we do not cook with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"Loved this stew!!! Easy and Quick! The flavor was great. Made recipe exactly.  Thank you for sharing it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"I had reservations about this recipe but I am so glad I made it!!! Was the best stew I've ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This is an easy and delicious spin on beef stew.  I've make it three times since I found this recipe                   1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"Great Recipe. I added some poultry seasoning for a little extra flavor. My family requested this stew again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This was very good and it was fairly quick and easy. The only change I made was that tripled the gravy because we added dumplings on top and the dumplings absorb a lot of gravy. It was perfect. My family thought it was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"Wow, this was fantastic! It\u2019s a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"This is a simple and tasty meal. We added another half cup of broth, some frozen peas and garlic and a little more cornstarch. It is all gone","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"Great recipe! I found 1 cup of chicken broth was not enough. Between the flour mixture with the chicken and the corn starch mixture it became way too thick. I used a 14-ounce can of broth and it was perfect. I agree with talon49 that 1\/4 teaspoon of thyme is enough. This recipe will go to my favorite box. Thanks for sharing Valerie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"The dish is a nice, healthy and fast alternative to regular stew.  I make it all the time and my entire family loves it.  I do make it with an entire can of chicken soup and a bit more flour though because we like it on the soupy side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"talon49"},"reviewBody":"Delicious ! Only change I made was to cut back the dried thyme to a 1\/4 teaspoon instead of the suggested 1\/2 teaspoon as we find thyme a strong seasoning.  For our taste with this change the stew was perfect. At serving we cracked a little bit of black pepper on top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"This was pretty good, but we felt it needed more salt and seasoning--maybe poultry seasoning?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"Not much flavor, but will try again adding additional herbs & spices. Prep was very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"This is one of my \"go to\" recipes. All my guys love it;  make it in summer as well as in cool weather as it cooks on stove top rather than heating the oven. I have added extra broth\/stock too & altered cook-time to assure veggies are tender, as other reviewers have indicated. Been making it for years and will keep on making it because, as my husband says: \"If it ain't broke, don't fix it!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"This is amazing and very easy!  A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"Excellent recipe that is easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"good easy to prepare recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Very good.  Will be making it again and again.  Read reviews and used a whole can of low sodium chicken broth but kept ketchup and cornstarch amounts the same.Used fresh thyme & sage.  My 8yr old wants it again tomorrow!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2175","romance_copy_dek":"This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth\u2014and a surprise ingredient.","enhanced_recipe_title":"Skillet Chicken Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, sliced","IngredientText":"3 celery ribs, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and cut into 3\/4-inch cubes","IngredientText":"2 medium potatoes, peeled and cut into 3\/4-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium carrots, cut into 1\/4-inch slices","IngredientText":"3 medium carrots, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ketchup","IngredientText":"1 tablespoon ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2175_JuliaHartbeck_6.jpg","RecipeId":2175,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Skillet Chicken Stew Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_2175_JuliaHartbeck_6.jpg","ContributorId":null,"Firstname":"Valerie","Lastname":"Jordan","City":"Kingmont","StateDescription":"West Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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