{"id":99434,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easter-bread\/"},"modified":"2022-10-24T16:48:09","modified_gmt":"2022-10-24T21:48:09","slug":"easter-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/","title":{"rendered":"Easter Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: While I most often make this traditional Ukranian bread for breakfast, I&#8217;ve also served it for an afternoon tea. I&#8217;ve been baking since I was about 8. My husband and I have three grown sons and seven grandchildren. -Rose Kostynuik, Calgary, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1474262,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304430,304515,304988,304408,304368,305669,304558,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,310796,308830,308880,308935,308813,308745,310938,308910,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Egg Bread","post_link":"\/recipes\/homemade-egg-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Egg-Bread_EXPS_TOHD24_373_ChristineMa_4.jpg"},{"post_title":"Italian Ricotta Easter Bread","post_link":"\/recipes\/italian-ricotta-easter-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Ricotta-Easter-Bread_EXPS_TOHD25_199407_JonathanMelendez_05.jpg"},{"post_title":"Stuffed Ham & Egg Bread","post_link":"\/recipes\/stuffed-ham-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Ham-Egg-Bread_EXPS_SDFM17_197817_B10_05_5b.jpg"},{"post_title":"Easter Sugar Cookies","post_link":"\/recipes\/easter-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Sugar-Cookies_EXPS_HCA20_17304_E03_13_3b.jpg"},{"post_title":"Paska Bread (Ukrainian Easter Bread)","post_link":"\/recipes\/paska-easter-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Paska-Bread-Ukrainian-Easter-Bread-_EXPS_FT25_29708_JR_0116_11.jpg"},{"post_title":"Easter Ham","post_link":"\/recipes\/easter-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Ham_EXPS_HCA26_17513_DR_02_01_5b_RMS.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"60 Stunning Easter Breads","post_link":"\/collection\/easter-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Egg-Bread_EXPS_BMZ20_20394_B10_22_1b.jpg"},{"post_title":"Grandma Nardi's Italian Easter Bread","post_link":"\/recipes\/grandma-nardi-s-italian-easter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172245_TH163619D09_25_5b.jpg"},{"post_title":"Bishop's Bread","post_link":"\/recipes\/bishop-s-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bishop-s-Bread_EXPS_TOHCA20_20021_B02_21_3b.jpg"},{"post_title":"Italian Easter Bread","post_link":"\/recipes\/easy-italian-easter-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Italian-Easter-Bread_EXPS_FT23_29704_ST_01_04_1.jpg"},{"post_title":"Easter Bunny Cheese Spread","post_link":"\/recipes\/easter-bunny-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28157_TH10528D62B.jpg"},{"post_title":"Greek Easter Bread (Tsoureki)","post_link":"\/recipes\/greek-easter-bread-tsoureki\/","post_image":"\/wp-content\/uploads\/2023\/02\/Greek-Easter-Bread-Tsoureki-_EXPS_FT22_271999_ST_1_05_1.jpg"},{"post_title":"Easter Pie","post_link":"\/recipes\/easter-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easter-Pie_exps4023_W111973175C02_22_1b_RMS.jpg"},{"post_title":"Golden Egg Bread","post_link":"\/recipes\/golden-egg-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14455_QC10163C33.jpg"},{"post_title":"Sweet and Golden Easter Bread","post_link":"\/recipes\/sweet-and-golden-easter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Golden-Easter-Bread_exps39008_HCA2081250A03_01_3bC_RMS.jpg"},{"post_title":"Italian Easter Bread","post_link":"\/recipes\/italian-easter-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1477_TH2030C1.jpg"},{"post_title":"Bunny Bread","post_link":"\/recipes\/easter-bunny-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bunny-Bread_EXPS_TOHcom25_14418_MD_P2_01_14_1b.jpg"},{"post_title":"Lemon Easter Bread","post_link":"\/recipes\/lemon-easter-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28301_CX10633D51C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2198_CW2031C29A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/","name":"Easter Bread","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT45M","cookTime":"PT45M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2198_CW2031C29A.jpg","height":300,"width":300},"recipeCategory":"","description":"<B>Meet the Cook:<\/B> While I most often make this traditional Ukranian bread for breakfast, I've also served it for an afternoon tea.\r\n   I've been baking since I was about 8. My husband and I have three grown sons and seven grandchildren.\r\n-Rose Kostynuik, Calgary, Alberta","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110&deg; to 115&deg;)","4 large eggs","6 large egg yolks","1 cup sugar","3\/4 cup butter, melted","2 teaspoons salt","1 teaspoon vanilla extract","1 teaspoon lemon juice","2 tablespoons grated lemon zest","2 cups warm milk (110&deg; to 115&deg;)","9-3\/4 to 10-1\/4 cups all-purpose flour","1 cup golden raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in water; set aside. In a large bowl, beat eggs and yolks until lemon-colored; gradually add sugar. Add the butter, salt, vanilla, lemon juice and zest; beat well. Add milk and yeast mixture. Gradually add 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes. Sprinkle with raisins; knead for 5 minutes longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into thirds. Cover and let rest 10 minutes. Shape each portion into a loaf and place in greased 8x4-in. loaf pans. Cover and let rise in a warm place until almost doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 325&deg; for 45 minutes or until golden brown. Remove from pans to cool on wire racks."}],"recipeYield":"3 loaves (16 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daniel041"},"reviewBody":"<p>I made this Easter Bread(Paska) this Easter'24. I halved the recipe and used a 8\" x8\" x 4\" deep casserole dish to bake. I used bread flour. I didn't add the raisins. The Paska has the old country flavor and goodness that says \"love\". Rich, flavorful with a hint of lemon. Perfect. Thank you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Baking Diva","givenName":"Baking","familyName":"Diva"},"reviewBody":"Made this bread last Easter and it was delicious. I've been looking for recipes for holiday breads with an \"old world\" taste and texture. This was exactly what I was searching for. Delicious, rich, eggy bread that sliced well. It was a treat toasted with generous amounts of soft butter! Will be making again for this Easter celebration.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgfan"},"reviewBody":"I've been looking for a recipe that comes close to a bread that an elderly Russian lady would share with us on holidays. This one fits the bill beautifully. A great loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2000chev"},"reviewBody":"recipe sounds great....my family use to add whiskey and also used saffron","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2198","romance_copy_dek":"<B>Meet the Cook:<\/B> While I most often make this traditional Ukranian bread for breakfast, I've also served it for an afternoon tea.\r\n   I've been baking since I was about 8. 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Will be making again for this Easter celebration.<\/p>","CommentId":1,"DateRated":"03\/28\/2018 01:32","GUID":"f67f44abb736496a83369bc9a2727af7","MemberId":4467421,"Rating":5,"ScreenName":"Baking Diva","SubmittedDate":"03\/28\/2018 01:32"},{"Comment":"<p>recipe sounds great....my family use to add whiskey and also used saffron<\/p>","CommentId":2,"DateRated":"11\/23\/2015 17:18","GUID":"0afa6b7cfc884da9858e231a7f48eaba","MemberId":8633771,"Rating":5,"ScreenName":"2000chev","SubmittedDate":"11\/23\/2015 17:18"},{"Comment":"<p>I&#39;ve been looking for a recipe that comes close to a bread that an elderly Russian lady would share with us on holidays. This one fits the bill beautifully. 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My husband and I have three grown sons and seven grandchildren. -Rose Kostynuik, Calgary, Alberta","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T21:48:09+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2198_CW2031C29A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2198_CW2031C29A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/","name":"Easter Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2198_CW2031C29A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-24T21:48:09+00:00","description":"Meet the Cook: While I most often make this traditional Ukranian bread for breakfast, I've also served it for an afternoon tea. 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