{"id":99455,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/molded-egg-salad\/"},"modified":"2022-10-24T16:09:48","modified_gmt":"2022-10-24T21:09:48","slug":"molded-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/molded-egg-salad\/","title":{"rendered":"Molded Egg Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe&#8217;s a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1474259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304173,304328,304993,305487,304338,307033,307293,307044,304988,306848,306604,304297,304348,304268,324623,306571,307769,304150,307614,304353],"categories-v2":[308295,308300,309455,308319,308984,308940,310796,308992,312493,310079,310329,310082,308935,309603,312504,308308,309000,259483,309177,312458,310734,309434,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Egg Salad","post_link":"\/recipes\/old-fashioned-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg"},{"post_title":"Classic Egg Salad","post_link":"\/recipes\/zippy-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/03\/Zippy-Egg-Salad_EXPS_SDAM18_11971_D12_07_1b-2.jpg"},{"post_title":"Macaroni Egg Salad","post_link":"\/recipes\/macaroni-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15747_JuliaHartbeck_8.jpg"},{"post_title":"Creamy Egg Salad","post_link":"\/recipes\/creamy-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg"},{"post_title":"Deviled Egg Pasta Salad","post_link":"\/recipes\/deviled-egg-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_273152_ChristineMa_10.jpg"},{"post_title":"Tuna Egg Salad","post_link":"\/recipes\/tuna-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Egg-Salad_EXPS_TOHcom_2217_DR_05_03_19b.jpg"},{"post_title":"Pina Colada Molded Salad","post_link":"\/recipes\/pina-colada-molded-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pina-Colada-Molded-Salad_exps32663_NBC143387B01_17_4bC_RMS.jpg"},{"post_title":"Molded Cranberry-Orange Salad","post_link":"\/recipes\/molded-cranberry-orange-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Molded-Cranberry-Orange-Salad_EXPS_GBHRHBZ18_163475_E07_18_3b-2.jpg"},{"post_title":"Twisted Eggs Benedict Salad","post_link":"\/recipes\/twisted-eggs-benedict-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Twisted-Eggs-Benedict-Salad_EXPS_THFM17_198099_C09_21_4b.jpg"},{"post_title":"Deviled Egg Potato Salad","post_link":"\/recipes\/deviled-egg-potato-salad-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Springtime-Potato-Salad_EXPS_FT22_4634_ST_06_08_1.jpg"},{"post_title":"Molded Vegetable Salad","post_link":"\/recipes\/molded-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8176__RM2365C49A.jpg"},{"post_title":"Salad with Egg Dressing","post_link":"\/recipes\/salad-with-egg-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11876_QC10096C35.jpg"},{"post_title":"Pesto Egg Salad Sandwiches","post_link":"\/recipes\/pesto-egg-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Egg-Salad-Sandwiches_exps89693_THHC2377559B01_09_3b_RMS-4.jpg"},{"post_title":"Special Egg Salad","post_link":"\/recipes\/special-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20293_CW10366D36.jpg"},{"post_title":"Egg Salad Sandwiches","post_link":"\/recipes\/egg-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42428_SD1440073D28C-4.jpg"},{"post_title":"Lime Sherbet Molded Salad","post_link":"\/recipes\/lime-sherbet-molded-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21438_QC10363D53.jpg"},{"post_title":"Egg Rice Salad","post_link":"\/recipes\/egg-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11768_RM10093C49D.jpg"},{"post_title":"Egg and Tomato Salad","post_link":"\/recipes\/egg-and-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2059_TH0543C16B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2203_CW2031C31D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/molded-egg-salad\/","name":"Molded Egg Salad","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2203_CW2031C31D-1.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch","Lunch"],"description":"<B>Meet the Cook:<\/B> Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers.\r\n   My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other.\r\n-Lois Chapman, Ridgefield, Washington","recipeIngredient":["3 packets unflavored gelatin","1 cup water","2 cups mayonnaise","12 hard-boiled large eggs, chopped","1\/2 cup chopped celery","1\/2 cup chopped sweet red pepper","1\/2 cup sliced green onions","1\/2 cup sweet pickle relish","1 teaspoon salt","1\/4 teaspoon pepper","Thinly sliced fully cooked ham, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat."},{"@type":"HowToStep","text":"Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight."},{"@type":"HowToStep","text":"Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 441 calories","fatContent":"42g fat (7g saturated fat)","cholesterolContent":"270mg cholesterol","sodiumContent":"660mg sodium","carbohydrateContent":"6g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. 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I served mine with crackers & also had mini croisants to spread it on, if desired.  Both the crackers & croisants  were used & this was served as a snack. There was some left over & I just packed it into a bowl to use it later as a sandwich.  Worked great all the different ways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"Very pretty and tasty.  I add a bit of yellow mustard to the gelatin\/mayonnaise mixture.  That's the way my mother did it, and I like the taste and color it imparts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2203","romance_copy_dek":"<B>Meet the Cook:<\/B> Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers.\r\n   My husband and I raised four children; today, we have seven grandchildren. 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Worked great all the different ways.<\/p>","CommentId":1,"DateRated":"03\/18\/2012 23:25","GUID":"49b78e6d7fad415ba72132071d5a894f","MemberId":3862805,"Rating":5,"ScreenName":"charlenepaugustyn","SubmittedDate":"03\/18\/2012 23:32"},{"Comment":"<p>Made this salad &amp; it turned out very attractive &amp; was very good tasting.  Just wanted to give a hint about chopping the eggs.  Because you want the pieces small, use a pastry blender &amp; keep using it until you get the desired size needed.  Thanks Lois for a different way to present egg salad.<\/p>","CommentId":2,"DateRated":"03\/18\/2012 23:25","GUID":"49b78e6d7fad415ba72132071d5a894f","MemberId":3862805,"Rating":5,"ScreenName":"charlenepaugustyn","SubmittedDate":"03\/18\/2012 23:25"},{"Comment":"<p>Do you eat it with something or serve it on it's own?<\/p>","CommentId":3,"DateRated":"04\/20\/2011 15:52","GUID":"d582a2989c7f48cc867bb4b96410e569","MemberId":5479331,"Rating":0,"ScreenName":"nancy headlee","SubmittedDate":"04\/20\/2011 15:53"},{"Comment":"<p>Very pretty and tasty.  I add a bit of yellow mustard to the gelatin\/mayonnaise mixture.  That's the way my mother did it, and I like the taste and color it imparts.<\/p>","CommentId":4,"DateRated":"01\/23\/2010 08:38","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/23\/2010 08:38"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43641,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/molded-egg-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/molded-egg-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/molded-egg-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2203_CW2031C31D-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2203_CW2031C31D-1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/molded-egg-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"@type":"ListItem","position":6,"name":"Egg Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/egg-salads\/"},{"@type":"ListItem","position":7,"name":"Molded Egg Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 05:04:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99455"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=99455"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1474259"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=99455"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=99455"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=99455"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=99455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}