{"id":99531,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-angel-food-cake\/"},"modified":"2022-10-21T16:36:39","modified_gmt":"2022-10-21T21:36:39","slug":"easy-angel-food-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-angel-food-cake\/","title":{"rendered":"Easy Angel Food Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
After just one taste, you’ll agree this cake is heavenly! I like to make it for special occasions throughout the year.<\/p>\n","protected":false},"author":7061,"featured_media":99535,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,304158,305744,304328,304993,304288,305487,304338,304988,305020,304268,324623,304150],"categories-v2":[311390,310461,309438,311389,308988,308984,308940,259620,310796,308992,308935,308960,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Contest-Winning Chocolate Angel Food Cake","post_link":"\/recipes\/contest-winning-chocolate-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2620_MelissaPatterson_20.jpg"},{"post_title":"Easy Chocolate Eclair Cake","post_link":"\/recipes\/easy-chocolate-eclair-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Chocolate-Eclair-Cake_EXPS_FT25_52876_JR_0225_8.jpg"},{"post_title":"Best Angel Food Cake","post_link":"\/recipes\/best-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Angel-Food-Cake_EXPS_FT20_14878_F_0430_1_HOME.jpg"},{"post_title":"This Is the Angel Food Cake You Should Be Buying","post_link":"\/article\/angel-food-cake-mix\/","post_image":"\/wp-content\/uploads\/2019\/05\/T2H0436.jpg"},{"post_title":"Angel Food Cake Roll","post_link":"\/recipes\/angel-food-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Angel-Food-Cake-Roll_EXPS_FT20_16977_F_0422_1_HOME.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Gluten-Free Angel Food Cake","post_link":"\/recipes\/gluten-free-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg"},{"post_title":"Easy Gluten-Free Angel Food Cake","post_link":"\/recipes\/gluten-free-angel-food-cake-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Gluten-Free-Angel-Food-Cake_EXPS_TOHD25_278215_JonathanMelendez_06.jpg"},{"post_title":"Chocolate-Filled Angel Food Cake","post_link":"\/recipes\/chocolate-filled-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188164_TH153341C11_19_5b.jpg"},{"post_title":"Toffee Angel Food Cake","post_link":"\/recipes\/toffee-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172541_HC163708C11_03_7b.jpg"},{"post_title":"Berried Treasure Angel Food Cake","post_link":"\/recipes\/berried-treasure-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berried-Treasure-Angel-Food-Cake_exps176614_SD143205B01_24_3b_RMS.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Angel Food Cake with Fruit","post_link":"\/recipes\/angel-food-cake-with-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32311_SD1193247D17C-2.jpg"},{"post_title":"Chocolate Cherry Angel Cake","post_link":"\/recipes\/chocolate-cherry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16912_QC10223C6A.jpg"},{"post_title":"Cherry Angel Food Cake","post_link":"\/recipes\/cherry-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24194_CW10584D36.jpg"},{"post_title":"Delicious Angel Food Dessert","post_link":"\/recipes\/delicious-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27797_LT931542D59B.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Layered Angel Food Cake","post_link":"\/recipes\/chocolate-layered-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44368_TH1443686D14.jpg"},{"post_title":"Easy Crumb Cake","post_link":"\/recipes\/easy-crumb-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7395_RX1811C47B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-angel-food-cake\/","name":"Easy Angel Food Cake","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.","recipeIngredient":["1 cup cake flour","1-1\/2 cups sugar, divided","2 cups egg whites (about 14)","1-1\/4 teaspoons cream of tartar","1 teaspoon vanilla extract","1\/4 teaspoon almond extract","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Sift flour and 1\/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1\/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"I used meringue powder in replacement of half the eggs, yes it is expensive, but it tastes quite a bit better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"It tasted too egg-y for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"I agree with the other review(which I wish I would have read first), the texture is too moist and it is too eggy. Very disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2216","romance_copy_dek":"After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.","enhanced_recipe_title":"Easy Angel Food Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cake flour","IngredientText":"1 cup cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar, divided","IngredientText":"1-1\/2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups egg whites (about 14)","IngredientText":"2 cups egg whites (about 14)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons cream of tartar","IngredientText":"1-1\/4 teaspoons cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg","RecipeId":2216,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Angel Food Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Voth","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 35 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Easy Angel Food Cake","SubmittedTitle":"Angel Food Cake","RecipeTypeId":1,"RecipeURL":"easy-angel-food-cake","AverageRating":2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Angel Food Cake","OriginalSourceProject":"Angel Food Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Sift flour and 1\/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1\/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Angel Food Cake","ID":95502},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Angel Food Cakes","ID":305749},{"Name":"Cakes","ID":305744},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/12\/2012 08:16","GUID":"c4b9779677db4763934c30dfe462cbfd","MemberId":6623925,"Rating":5,"ScreenName":"Ecoop","SubmittedDate":"05\/12\/2012 08:16"},{"Comment":"
I used meringue powder in replacement of half the eggs, yes it is expensive, but it tastes quite a bit better.<\/p>","CommentId":2,"DateRated":"07\/28\/2011 13:00","GUID":"22e8bae9ac824ea28fd259dc39a1fde4","MemberId":4848074,"Rating":3,"ScreenName":"swimmer.gurl","SubmittedDate":"07\/28\/2011 13:00"},{"Comment":"
I agree with the other review(which I wish I would have read first), the texture is too moist and it is too eggy. Very disappointed!<\/p>","CommentId":3,"DateRated":"04\/23\/2011 15:33","GUID":"2cf580e80fbb4504bb6637a938bd6584","MemberId":5948052,"Rating":2,"ScreenName":"insanemom","SubmittedDate":"04\/23\/2011 15:34"},{"Comment":"
It tasted too egg-y for me.<\/p>","CommentId":4,"DateRated":"03\/16\/2010 17:13","GUID":"77d0e23c528043c0acc3d85b5956f2c6","MemberId":4024988,"Rating":1,"ScreenName":"j_s_shiner","SubmittedDate":"03\/16\/2010 17:13"},{"Comment":"","CommentId":5,"DateRated":"10\/05\/2007 10:44","GUID":"190434591f3b4e4382fcd3f740f47b63","MemberId":1193357,"Rating":5,"ScreenName":"smeloche63@gmail.com","SubmittedDate":"10\/05\/2007 10:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311390,"name":"Angel Food Cakes","slug":"angel-food-cakes","term_group":0,"term_taxonomy_id":311325,"taxonomy":"categories-v2","description":"Bake up the perfect angel food cake recipe with the help of our Test Kitchen. Our pros can walk you through how to make a classic angel food cake, which pans to use and how to make it look amazing.","parent":311389,"count":106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/angel-food-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Angel Food Cake"}},"analytics":[],"yoast_head":"\n