{"id":99537,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tuna-egg-salad\/"},"modified":"2024-05-28T11:30:15","modified_gmt":"2024-05-28T16:30:15","slug":"tuna-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuna-egg-salad\/","title":{"rendered":"Tuna Salad with Egg"},"content":{"rendered":"

There are so many ways to customize a tuna salad recipe. Which type of tuna should you use? Do you go with mayonnaise or Miracle Whip? We’re here to throw you another curveball: adding eggs to the mix. If you’ve never made tuna salad with egg, get ready. It may just be our new favorite tuna salad recipe<\/a>, and we bet it will be yours, too.<\/p>\n

This simple recipe takes everything you love about old-fashioned tuna salad and marries it harmoniously with the classic egg salad<\/a> recipe. Made with canned tuna, a hard-boiled egg, mayo, celery, mustard and sweet pickles, it’s a delightfully easy recipe that you won’t believe you’ve never thought of before.<\/p>\n

Enjoy a simple scoop with crackers for a protein-packed snack, or serve it over a bed of greens or wrapped in a tortilla\u00a0for a wholesome all-in-one meal that won’t disappoint.<\/p>\n

Ingredients for Tuna Salad with Egg<\/h2>\n