{"id":99548,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-italian-chicken\/"},"modified":"2023-06-30T07:15:50","modified_gmt":"2023-06-30T12:15:50","slug":"simple-italian-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/","title":{"rendered":"Simple Italian Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Feel free to do what I did when I first came upon this recipe&#8230;play with the herb ingredients until they suit your family&#8217;s taste.<\/p>\n","protected":false},"author":7061,"featured_media":1474253,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,307344,304328,305271,304292,304338,305334,304390,303966,304368,306848,305353,304268,307307,304350,324623,304388,304150,304403],"categories-v2":[308500,309439,310372,310369,310376,308984,308481,309216,308305,308992,309337,308761,308495,308745,309603,309362,259483,310342,309001,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mediterranean Chicken Pasta","post_link":"\/recipes\/mediterranean-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183149_TH143194B06_06_3b.jpg"},{"post_title":"Slow-Cooked Italian Chicken","post_link":"\/recipes\/slow-cooked-italian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Italian-Chicken_EXPS_QEBZ20_21061_E01_30_3b.jpg"},{"post_title":"Creamy Italian 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the herb ingredients until they suit your family's taste.","recipeIngredient":["1\/2 cup grated Parmesan cheese","2 tablespoons dried oregano","1 tablespoon minced fresh parsley","1\/2 teaspoon garlic salt","1\/4 teaspoon pepper","4 boneless skinless chicken breast halves","3 tablespoons butter, softened","Hot cooked brussels sprouts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425&deg; for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"This is very tasty-I've made it now 2 times.  Last time was for family Christmas supper.  Everyone liked it and ask for the recipe.  To speed up prep time and make a little healthier, I used a little extra olive oil to grease pan and put chicken in to coat both sides then into crumb mixture.  (Second time had more chicken and used a little Italian Seasoned Bread Crumbs to stretch the coating mixture.)   Baked in oven on convection at 400 for approx.14 minutes.  WONDERFUL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"If I could give it a 2.5, I would. Pretty easy, but the flavors are very separated. There's chicken and then herbs. They don't meld together at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"There's just too much oregano in this for me. I might make it again if I only use a tbsp of oregano. It was just too overpowering for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"My husband and I loved this recipe. It was simple and fast to make as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"I wasn't really impressed with this one.  Was edible but the spices over powered the meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Awesome chicken. My mother enjoyed this one will definitely be making it a lot more often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"I used my spice grinder (or clean coffee grinder). It makes the herb better blinded and better textured. Just remember to pulse it. Don't grind like coffee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2219","romance_copy_dek":"Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.","enhanced_recipe_title":"Simple Italian Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried oregano","IngredientText":"2 tablespoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves","IngredientText":"4 boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, softened","IngredientText":"3 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked brussels sprouts, optional","IngredientText":"Hot cooked brussels sprouts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2219_CW2031C37.jpg","RecipeId":2219,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Simple Italian Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps2219_CW2031C37.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Tafoya","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Simple Italian Chicken","SubmittedTitle":"Italian Chicken","RecipeTypeId":1,"RecipeURL":"simple-italian-chicken","AverageRating":3.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Italian Chicken","OriginalSourceProject":"Italian Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. 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It makes the herb better blinded and better textured. Just remember to pulse it. Don&#039;t grind like coffee.","CommentId":1,"DateRated":"10\/02\/2018 19:02","GUID":"bdeaf2d0d98c4bc688a48724378cc9b2","MemberId":6518846,"Rating":5,"ScreenName":"rebelangel48","SubmittedDate":"10\/02\/2018 19:02"},{"Comment":"<p>If I could give it a 2.5, I would. Pretty easy, but the flavors are very separated. There's chicken and then herbs. They don't meld together at all.<\/p>","CommentId":2,"DateRated":"04\/19\/2017 18:23","GUID":"D9D27A2CA2D34AF18B0967DAF55A13C5","MemberId":866386,"Rating":2,"ScreenName":"hondapcgirl1","SubmittedDate":"04\/19\/2017 18:23"},{"Comment":"<p>Awesome chicken. My mother enjoyed this one will definitely be making it a lot more often.<\/p>","CommentId":3,"DateRated":"09\/12\/2014 19:35","GUID":"687475f212654133af706f0dc59cb90a","MemberId":7001222,"Rating":5,"ScreenName":"hamhock32","SubmittedDate":"09\/12\/2014 19:34"},{"Comment":"","CommentId":4,"DateRated":"01\/06\/2012 18:49","GUID":"a2bfab108487428893b27f7814339b65","MemberId":1359107,"Rating":5,"ScreenName":"Kim Voisin","SubmittedDate":"01\/06\/2012 18:49"},{"Comment":"<p>This is very tasty-I&#39;ve made it now 2 times.  Last time was for family Christmas supper.  Everyone liked it and ask for the recipe.  To speed up prep time and make a little healthier, I used a little extra olive oil to grease pan and put chicken in to coat both sides then into crumb mixture.  (Second time had more chicken and used a little Italian Seasoned Bread Crumbs to stretch the coating mixture.)   Baked in oven on convection at 400 for approx.14 minutes.  WONDERFUL<\/p>","CommentId":5,"DateRated":"01\/01\/2012 13:31","GUID":"db6f29acc4b9410fbfbe35de18d8dac2","MemberId":5410211,"Rating":5,"ScreenName":"V'S","SubmittedDate":"01\/01\/2012 13:31"},{"Comment":"<p>I wasn't really impressed with this one.  Was edible but the spices over powered the meat.<\/p>","CommentId":6,"DateRated":"04\/15\/2011 12:14","GUID":"fbc0a2b7f56149b3833355eecf5c5fea","MemberId":5663692,"Rating":3,"ScreenName":"tcarver","SubmittedDate":"04\/15\/2011 12:15"},{"Comment":"<p>My husband and I loved this recipe. It was simple and fast to make as well!<\/p>","CommentId":7,"DateRated":"09\/25\/2010 19:30","GUID":"daced89c28384d00924e46d17939238c","MemberId":5466222,"Rating":5,"ScreenName":"staylor02","SubmittedDate":"09\/25\/2010 19:30"},{"Comment":"<p>There's just too much oregano in this for me. I might make it again if I only use a tbsp of oregano. It was just too overpowering for me.<\/p>","CommentId":8,"DateRated":"12\/06\/2009 18:49","GUID":"9fe0c7a00e9845a9a7b716e671f7e806","MemberId":1197656,"Rating":2,"ScreenName":"hatiej","SubmittedDate":"12\/06\/2009 18:49"},{"Comment":"","CommentId":9,"DateRated":"10\/14\/2008 13:38","GUID":"cb15069a703f465cb8dbe5851455f5db","MemberId":1061231,"Rating":5,"ScreenName":"kellypavelek","SubmittedDate":"10\/14\/2008 13:38"},{"Comment":"<p>Fabulous! Great flavor and the coating stayed on through the entire process.<\/p>","CommentId":10,"DateRated":"","GUID":"3e2e917d34f74574913b4096cd2003af","MemberId":1070685,"Rating":0,"ScreenName":"Amanda_K","SubmittedDate":"02\/06\/2008 15:58"},{"Comment":"","CommentId":11,"DateRated":"02\/06\/2006 20:29","GUID":"c999ba6cf01344e5bd573f1223c7e368","MemberId":1061551,"Rating":4,"ScreenName":"mariposa767","SubmittedDate":"02\/06\/2006 20:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Simple Italian Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Italian Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Simple Italian Chicken Recipe: How to Make It","description":"Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Simple Italian Chicken","og_description":"Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T12:15:50+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/","name":"Simple Italian Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-06-30T12:15:50+00:00","description":"Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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