{"id":99592,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-peach-muffins\/"},"modified":"2022-06-04T12:06:34","modified_gmt":"2022-06-04T17:06:34","slug":"almond-peach-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/","title":{"rendered":"Almond Peach Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: If you&#8217;re looking for a good &#8220;brown bag treat&#8221;, try these. I also make them for breakfast and at-home snacks. Usually, I&#8217;ll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who&#8217;s 4 and a baby daughter who&#8217;s 9 months. -Robin Henry, Sugar Land, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1474247,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304158,305616,305615,304328,304993,305487,304338,307104,304988,306848,305675,307449,307211,324623,304150,305031,304353],"categories-v2":[310469,310461,309438,310897,310890,308988,308319,308984,308940,310796,308992,310155,308935,309603,310945,310465,310258,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Banana Muffins","post_link":"\/recipes\/peanut-butter-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Banana-Muffins_EXPS_TOHD24_47005_JenaCarlin_6.jpg"},{"post_title":"Banana Nut Muffins","post_link":"\/recipes\/banana-nut-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Nut-Muffins_EXPS_TOHVP24_27481_LC_08_15_2.jpg"},{"post_title":"Banana Macadamia Muffins","post_link":"\/recipes\/banana-macadamia-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg"},{"post_title":"Apple-Almond Muffins","post_link":"\/recipes\/apple-almond-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps76920_SD163324C08_11_2b.jpg"},{"post_title":"Peaches and Cream Muffins","post_link":"\/recipes\/peaches-and-cream-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10678_QC10054C54.jpg"},{"post_title":"Peach Muffins","post_link":"\/recipes\/peach-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Muffins_EXPS_TOHD24_8862_SheriSilver_2-1.jpg"},{"post_title":"Honey Banana Muffins","post_link":"\/recipes\/honey-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20323_TH10384D10-1.jpg"},{"post_title":"Raspberry Buttermilk Muffins","post_link":"\/recipes\/raspberry-buttermilk-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Muffins","post_link":"\/recipes\/apricot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Banana Muffins","post_link":"\/recipes\/apricot-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_38714_CFT1437882D37C_RMS.jpg"},{"post_title":"Pecan Pear Muffins","post_link":"\/recipes\/pecan-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18860_QC10252D29D.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-1.jpg"},{"post_title":"Cherry Almond Muffins","post_link":"\/recipes\/cherry-almond-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11082_TH10069C25A-1.jpg"},{"post_title":"Peach Praline Muffins","post_link":"\/recipes\/peach-praline-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16724_CB7477C167.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"},{"post_title":"Cranberry Almond Muffins","post_link":"\/recipes\/cranberry-almond-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31161_TH944554D27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2228_CW2032C29B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/","name":"Almond Peach Muffins","datePublished":"2018-01-01","dateModified":"2022-06-04","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg","height":300,"width":300},"recipeCategory":"","description":"<B>Meet the Cook:<\/B> If you're looking for a good \"brown bag treat\", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later.\r\n   My husband and I have a son who's 4 and a baby daughter who's 9 months.\r\n-Robin Henry, Sugar Land, Texas","recipeIngredient":["1-1\/2 cups all-purpose flour","1 cup sugar","3\/4 teaspoon salt","1\/2 teaspoon baking soda","2 eggs","1\/2 cup canola oil","1\/2 teaspoon vanilla extract","1\/8 teaspoon almond extract","1-1\/4 cups chopped peeled fresh peaches","1\/2 cup chopped almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full."},{"@type":"HowToStep","text":"Bake at 375&deg; for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"32g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"These are just delightful! I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! Will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"My family loves these muffins, very moist and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"YUM!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2228","romance_copy_dek":"<B>Meet the Cook:<\/B> If you're looking for a good \"brown bag treat\", try these. I also make them for breakfast and at-home snacks. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps2228_CW2032C29B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps2228_CW2032C29B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Substitutions","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; A 14-1\/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches."}],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>My family loves these muffins, very moist and tasty.<\/p>","CommentId":1,"DateRated":"","GUID":"e406d087330145d0b423889298447d34","MemberId":3847259,"Rating":5,"ScreenName":"pattibourey","SubmittedDate":"10\/19\/2013 10:54"},{"Comment":"<p>These are just delightful! I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! Will definitely make these again!<\/p>","CommentId":2,"DateRated":"05\/29\/2013 12:43","GUID":"ec3d0eba278f46cba9b044ac14ed4456","MemberId":7093746,"Rating":5,"ScreenName":"julzrulz9","SubmittedDate":"05\/29\/2013 12:43"},{"Comment":"","CommentId":3,"DateRated":"10\/25\/2012 13:47","GUID":"2bc42f041ada4a78808d1d2490dfc66f","MemberId":6742397,"Rating":3,"ScreenName":"jchockley","SubmittedDate":"10\/25\/2012 13:47"},{"Comment":"<p>very good<\/p>","CommentId":4,"DateRated":"06\/09\/2012 11:18","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"06\/09\/2012 11:18"},{"Comment":"<p>I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!<\/p>","CommentId":5,"DateRated":"03\/29\/2012 06:12","GUID":"0e0d733c01624d9c9b1f0daa1d04724b","MemberId":3386142,"Rating":5,"ScreenName":"Rikku","SubmittedDate":"03\/29\/2012 06:12"},{"Comment":"<p>YUM!!!!<\/p>","CommentId":6,"DateRated":"12\/28\/2011 10:23","GUID":"80e81ef972034ec1b62ddfae10d96626","MemberId":2713374,"Rating":5,"ScreenName":"snowbob","SubmittedDate":"12\/28\/2011 10:23"},{"Comment":"<p>I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. So good!<\/p>","CommentId":7,"DateRated":"12\/13\/2010 16:54","GUID":"EDB72E299E9B40839909BBF9EFD9E4D8","MemberId":595154,"Rating":5,"ScreenName":"cgdc_76","SubmittedDate":"12\/13\/2010 16:54"},{"Comment":"","CommentId":8,"DateRated":"09\/03\/2009 19:03","GUID":"2be9478fddcf4a9faef0f151aed529fd","MemberId":2258400,"Rating":5,"ScreenName":"freedom60_14@msn.com","SubmittedDate":"09\/03\/2009 19:03"},{"Comment":"<p>I didn't care much for these muffins.  I chopped my almonds too much and so the taste of the nut was overpowering.  I am going to make again without the chopped almonds, as I think they will be much better.<\/p>","CommentId":9,"DateRated":"","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":0,"ScreenName":"5hungrykids","SubmittedDate":"11\/18\/2008 11:38"},{"Comment":"","CommentId":10,"DateRated":"08\/13\/2008 14:53","GUID":"3e1286adf6204c488120ab7909b613e6","MemberId":3325616,"Rating":5,"ScreenName":"ghost27","SubmittedDate":"08\/13\/2008 14:53"},{"Comment":"","CommentId":11,"DateRated":"10\/27\/2006 14:01","GUID":"2475D5361C9941058FAF4D45685D87F5","MemberId":1403402,"Rating":5,"ScreenName":"joyceswanson","SubmittedDate":"10\/27\/2006 14:01"},{"Comment":"","CommentId":12,"DateRated":"01\/30\/2006 18:05","GUID":"74a06053e6744bea8a5ceee2ab3ded06","MemberId":1114314,"Rating":4,"ScreenName":"diane","SubmittedDate":"01\/30\/2006 18:05"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-06-04T17:06:34+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/","url":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/","name":"Almond Peach Muffins Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-06-04T17:06:34+00:00","description":"Meet the Cook: If you're looking for a good \"brown bag treat\", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-peach-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Muffins","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"},{"@type":"ListItem","position":8,"name":"Almond Peach Muffins"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 10:43:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99592"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=99592"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1474247"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=99592"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=99592"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=99592"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=99592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}