{"id":99858,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-puffs\/"},"modified":"2023-01-17T04:37:30","modified_gmt":"2023-01-17T10:37:30","slug":"potato-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/","title":{"rendered":"Potato Puffs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I give this recipe out often. It’s suitable for any meal, and a terrific use of leftover potatoes. They’re great alongside sandwiches or hamburgers. \u2014June Mullins, Livonia, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":99862,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,306848,304268,324623,304313,307614,305031,304353],"categories-v2":[308319,308984,308992,308935,309603,259483,309177,308313,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Puffs","post_link":"\/recipes\/cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg"},{"post_title":"Cheesy Egg Puffs","post_link":"\/recipes\/cheesy-egg-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg"},{"post_title":"Marshmallow Puffs","post_link":"\/recipes\/marshmallow-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps450_BHD153762C07_10_5b-4.jpg"},{"post_title":"Taco Puffs","post_link":"\/recipes\/taco-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Puffs_EXPS_FT21_8601_F_0714_1.jpg"},{"post_title":"Spinach Puffs","post_link":"\/recipes\/spinach-puffs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Puffs_EXPS_TOHD24_261684_SheriSilver_3.jpg"},{"post_title":"Swiss Potato Puffs","post_link":"\/recipes\/swiss-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Potato-Puffs_EXPS_CHMZ19_140617_B10_25_8b.jpg"},{"post_title":"Cheese Potato Puff","post_link":"\/recipes\/cheese-potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1214_TH1604C25A.jpg"},{"post_title":"Potato Waffles","post_link":"\/recipes\/potato-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Balls","post_link":"\/recipes\/potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4124_RM1396C51A.jpg"},{"post_title":"Crispy Potato Cubes","post_link":"\/recipes\/crispy-potato-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34703_THA1146628D288.jpg"},{"post_title":"Potato Puff","post_link":"\/recipes\/potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36997_HC1154010C12_05_5b.jpg"},{"post_title":"Chicken Nut Puffs","post_link":"\/recipes\/chicken-nut-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9579_TH10019C33A.jpg"},{"post_title":"Crispy Potato Puffs","post_link":"\/recipes\/crispy-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Potato-Puffs_exps113687_THCA2180111C02_14_5bC_RMS.jpg"},{"post_title":"Ham Potato Puffs","post_link":"\/recipes\/ham-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg"},{"post_title":"Sweet Potato Puffs","post_link":"\/recipes\/sweet-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9039_RM10002C49D.jpg"},{"post_title":"Shrimp Puffs","post_link":"\/recipes\/shrimp-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS9338_CX10008C49B.jpg"},{"post_title":"Spiced Pumpkin Ice Cream Puffs","post_link":"\/recipes\/spiced-pumpkin-ice-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Pumpkin-Ice-Cream-Puffs_EXPS_PCBZ19_48093_E04_26_4b.jpg"},{"post_title":"Crab Puffs","post_link":"\/recipes\/crab-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27785_CW10498D33A-1.jpg"},{"post_title":"Mushroom Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps2281_13X9163826B10_28_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/","name":"Potato Puffs","datePublished":"2018-01-01","dateModified":"2023-01-17","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2281_13X9163826B10_28_1b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri","recipeIngredient":["2 large eggs, separated","2 cups leftover mashed potatoes","2 tablespoons grated Parmesan cheese","1 tablespoon minced fresh parsley or chives","1 teaspoon dried minced onion","1\/8 teaspoon garlic powder","2 to 3 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately."}],"recipeYield":"8 puffs","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 106 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"223mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky7351"},"reviewBody":"

Didn't find them dry at all and thought they were very good using LEFTOVER mashed potatoes. I don't usually jazz up my mashed potatoes with anything other than butter and milk., salt and pepper. Adding the onion, garlic and chives definitely added more flavor that was just right.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"theses are dry and tasteless.they need alot of jazzing up.we tried another batch and we added italine dressing mix and we didn't whip the egg whites we just whipped the eggs until light and fluffy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"I made these potatoes as a side for some rosemary chicken. They turned out wonderful and little did I know, but I made a food my husband loved during a trip to Germany. Bonus points.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"A light potato flavor. Good seasonings. Slightly dry, but will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2281","romance_copy_dek":"I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. 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theses are dry and tasteless.they need alot of jazzing up.we tried another batch and we added italine dressing mix and we didn't whip the egg whites we just whipped the eggs until light and fluffy.<\/p>","CommentId":1,"DateRated":"01\/09\/2011 13:53","GUID":"4a3b06fbbe6a45e4bf54271698f895c0","MemberId":3415890,"Rating":3,"ScreenName":"faithenough4five","SubmittedDate":"01\/09\/2011 13:53"},{"Comment":"

A light potato flavor. Good seasonings. Slightly dry, but will make again.<\/p>","CommentId":2,"DateRated":"02\/23\/2010 11:24","GUID":"e68e915535f241d58024e7e73b2ba684","MemberId":4807541,"Rating":4,"ScreenName":"shortgrub","SubmittedDate":"02\/23\/2010 11:24"},{"Comment":"

I made these potatoes as a side for some rosemary chicken. They turned out wonderful and little did I know, but I made a food my husband loved during a trip to Germany. Bonus points.<\/p>","CommentId":3,"DateRated":"01\/12\/2010 10:44","GUID":"1d21e5f624094338b04e4a960d724aec","MemberId":1850683,"Rating":4,"ScreenName":"August1","SubmittedDate":"01\/12\/2010 10:44"},{"Comment":"

12\/24\/208 - I had high expectations for this recipe but it turned out very dry and I'm not sure why. Maybe the egg whites? The flavor was good though so I may try the recipe again.<\/p>","CommentId":4,"DateRated":"","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":0,"ScreenName":"HBcook","SubmittedDate":"12\/26\/2008 15:35"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Potato Puffs"}},"analytics":[],"yoast_head":"\nPotato Puffs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Potato Puffs Recipe: How to Make It","description":"I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. 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