{"id":99877,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/"},"modified":"2022-10-24T11:46:53","modified_gmt":"2022-10-24T16:46:53","slug":"raisin-date-bread-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/","title":{"rendered":"Raisin Date Bread Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I’ve stashed away enough, I whip up a batch of this pudding. It’s an all-occasion dish\u2014I’ve made it for holidays, potlucks, picnics…for any occasion or no occasion! \u2014Dawn Green, Hopkins, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":99881,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306491,306854,306849,304423,304328,307159,304288,305487,307153,304430,304338,304515,307104,303966,304408,304368,306848,304268,304455,304558,306446,307189,324623,304150,304353],"categories-v2":[308503,308500,310461,309438,312428,309608,309605,308821,308319,308984,308481,310204,259620,310796,310199,308830,308992,308880,310155,308495,308813,308745,309603,259483,308860,308910,312423,310235,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Bread 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Pudding","post_link":"\/recipes\/fruit-and-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3157_CS0706C310.jpg"},{"post_title":"Apple-Walnut Bread Pudding","post_link":"\/recipes\/apple-walnut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2022\/05\/Apple-Walnut-Bread-Pudding_EXPS_RC22_268487_DR_05_05_5b.jpg"},{"post_title":"Caramel Apple Bread Pudding","post_link":"\/recipes\/caramel-apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36445_TH1421355D59A_WEB.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pumpkin Cranberry Bread Pudding","post_link":"\/recipes\/pumpkin-cranberry-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cranberry-Bread-Pudding_EXPS_THCA17_49355_D03_17_3b.jpg"},{"post_title":"Cranberry Amaretto Bread 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Pudding","post_link":"\/recipes\/raisin-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21610_RM10328D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/","name":"Raisin Date Bread Pudding","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan","recipeIngredient":["4 cups whole milk","5 cups cubed day-old bread","1 cup sugar","8 large eggs, room temperature, beaten","1\/2 cup butter, melted","1\/4 cup chopped dates","1\/4 cup raisins","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","Dash salt","Dash ground nutmeg","Optional: Additional sugar, cinnamon and nutmeg, and whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle with additional sugar, cinnamon and nutmeg. Bake at 350\u00b0 until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"173mg cholesterol","sodiumContent":"250mg sodium","carbohydrateContent":"33g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"123martin"},"reviewBody":"I have made this recipe many times except I leave out the dates and use cinnamon raisin bread. It's wonderful. Everybody loves it. I'm making some tonite - the neighbor wants some and so do I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momof29"},"reviewBody":"I had to fight the boys off the mixing bowl!!They couldn't get enough:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2284","romance_copy_dek":"All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. 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I had to fight the boys off the mixing bowl!!<\/p>

They couldn't get enough:)<\/p>","CommentId":1,"DateRated":"02\/10\/2012 13:41","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"02\/10\/2012 13:41"},{"Comment":"

I have made this recipe many times except I leave out the dates and use cinnamon raisin bread. It's wonderful. Everybody loves it. I'm making some tonite - the neighbor wants some and so do I.<\/p>","CommentId":2,"DateRated":"01\/23\/2011 14:41","GUID":"E1CFE53131C3425B99E2E03706E0F261","MemberId":3069479,"Rating":5,"ScreenName":"123martin","SubmittedDate":"01\/23\/2011 14:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/","og_locale":"en_US","og_type":"article","og_title":"Raisin Date Bread Pudding","og_description":"All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T16:46:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/","url":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/","name":"Raisin Date Bread Pudding Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-24T16:46:53+00:00","description":"All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raisin-Date-Bread-Pudding_EXPS_H13X917_2284_C06_23_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-date-bread-pudding\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Dried Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/"},{"@type":"ListItem","position":7,"name":"Dates","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/dried-fruits\/dates\/"},{"@type":"ListItem","position":8,"name":"Raisin Date Bread Pudding"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 17:05:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99877"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=99877"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/99881"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=99877"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=99877"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=99877"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=99877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}