{"id":99991,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-corn-salad\/"},"modified":"2024-08-28T23:28:53","modified_gmt":"2024-08-29T04:28:53","slug":"fresh-corn-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-salad\/","title":{"rendered":"Fresh Corn Salad"},"content":{"rendered":"<p>When warm weather arrives, along with irresistible seasonal produce, it\u2019s only fitting to make these veggies and fruits the star of the show. This fresh corn salad fits the bill of dishes you should have on your summer bucket list. It\u2019s sweet and spicy, adding flavor and color to any plate, and it will pair deliciously with practically any grilled meat or fish.<\/p>\n<p>You can prepare this refreshing and tasty corn salad in under 20 minutes. While we have our veggie recommendations, feel free to customize the dish with whatever seasonal or available ingredients you have on hand.<\/p>\n<h2>Fresh Corn Salad Ingredients<\/h2>\n<ul>\n<li><strong>Corn:<\/strong> We boil the fresh corn to soften it before adding it to the salad. These tender kernels impart subtle sweet notes to the dish.<\/li>\n<li><strong>Apple cider vinegar:<\/strong> We use <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-name=\"www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">apple cider vinegar<\/a> as the base to make a sweet and tart dressing.<\/li>\n<li><strong>Lemon juice:<\/strong> A spritz of lemon juice in the vinaigrette gives it a zesty flavor.<\/li>\n<li><strong>Parsley:<\/strong> This herb adds a burst of fragrance and a pop of color to the fresh corn salad.<\/li>\n<li><strong>Sugar:<\/strong> We add a few teaspoons of <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-do-with-sugar\/\" data-name=\"www.tasteofhome.com\/collection\/things-to-do-with-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">sugar<\/a> to enhance the sweetness of the tangy vinaigrette, but you can substitute it with honey or agave if you like.<\/li>\n<li><strong>Dried basil:<\/strong> To infuse the fresh corn salad with a fragrant aroma, we sprinkle it with dried basil.<\/li>\n<li><strong>Cayenne pepper:<\/strong> We use a few dashes of cayenne pepper to add some heat to this salad.<\/li>\n<li><strong>Tomatoes:<\/strong> Seeded and chopped tomatoes are added to this dish to provide moisture and sweetness to the fresh corn salad.<\/li>\n<li><strong>Onion:<\/strong> To balance the sweetness of this salad, we incorporate diced raw onion for a savory and zesty kick.<\/li>\n<li><strong>Green pepper:<\/strong> This fresh corn salad looks stunning on a plate, thanks in part to the color from the green peppers.<\/li>\n<li><strong>Sweet red pepper:<\/strong> To enhance the sweetness of this salad, we add red pepper.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the corn<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019410 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Fresh Corn Salad Tohd24 2303 Sarahtramonte 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place the corn in a stockpot and cover it with water. Bring the water to a boil, then cover and cook until the corn is tender, three to five minutes. Drain the water, and set the corn aside to cool.<\/p>\n<h3>Step 2: Make the vinaigrette<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019411\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 Of Taste Of Home Fresh Corn Salad Is To Make The Dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the oil, vinegar, lemon juice, parsley, sugar, salt (if desired), basil and cayenne pepper. Whisk until the dressing comes together.<\/p>\n<h3>Step 3: Cut the corn kernels<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019412\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Fresh Corn Salad is to cut all of the corn off of the cobs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the kernels off the cooled corn. You should retain about 4 cups.<\/p>\n<h3>Step 4: Assemble the corn salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Fresh Corn Salad is to combine the vegetables in a large bowl and toss with dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Add the corn, tomatoes, onion and peppers to the vinaigrette, mixing everything well. Store your fresh corn salad, covered, in the refrigerator for several hours or overnight, until you\u2019re ready to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Fresh Corn Salad in a large serving bowl, plus two single servings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Fresh Corn Salad Variations<\/h2>\n<ul>\n<li><strong>Grill the corn:<\/strong> Consider charring the corn on the grill instead of boiling it to infuse smoky flavors into your salad.<\/li>\n<li><strong>Boost the heat:<\/strong> Slice up serrano or jalapeno <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">peppers<\/a> and add them to this fresh corn salad to give it a spicy kick.<\/li>\n<li><strong>Toss in some cheese:<\/strong> To add creamy and savory flavors, sprinkle feta, cotija or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-name=\"www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">burrata<\/a> cheese over your corn salad.<\/li>\n<\/ul>\n<h2>How to Store Fresh Corn Salad<\/h2>\n<p>This vibrant corn salad can be packed into an airtight container and stored for up to four days in the refrigerator. If it becomes dry after chilling, add a few spoonfuls of olive oil to liven it back up.<\/p>\n<h3>Can you make fresh corn salad ahead of time?<\/h3>\n<p>You can prepare this salad ahead of time for special gatherings or meal prep. Just follow the recipe, store it in the fridge for up to four days and take it out when you&#8217;re ready to serve.<\/p>\n<h3>Can you freeze fresh corn salad?<\/h3>\n<p>We recommend not freezing this fresh corn salad recipe to maintain its quality. The high moisture content could result in a soggy texture when it&#8217;s thawed.<\/p>\n<h3>How long does fresh corn salad last?<\/h3>\n<p>If you plan to meal prep this salad or have lots of leftovers, store it in the fridge for up to four days. However, if you have a vacuum sealer, you can pack it up and keep it for up to five days in the refrigerator.<\/p>\n<h2>Fresh Corn Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Two Single Servings Of Taste Of Home Fresh Corn Salad From Overhead\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen corn for this salad recipe?<\/h3>\n<p>To save even more time with this salad recipe, try using frozen corn. If you go this route, we recommend thawing the frozen corn in hot water using a strainer or letting it sit in the fridge overnight so it\u2019s still tender when you add it to the dish.<\/p>\n<h3>Is this fresh corn salad recipe gluten-free?<\/h3>\n<p>Corn and all the other ingredients in this recipe are naturally gluten-free. Therefore, if you have guests with a gluten intolerance, we can recommend this dish for your next gathering.<\/p>\n<h3>What can I serve with fresh corn salad?<\/h3>\n<p>This fresh corn salad is a versatile dish that can enhance a variety of meals. It complements grilled meats such as chicken, ribs and pork, as well as seafood like <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">salmon<\/a>, shrimp or cod fish. It can also serve as a delicious salsa, making it an excellent topping for tacos, salads or rice bowls.<\/p>\n<h3>What other vegetables can I add to fresh corn salad recipes?<\/h3>\n<p>You can add many other vegetables to corn salad, based on what you find at the farmers market or what you\u2019ve <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-harvest-summer-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-harvest-summer-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">harvested<\/a> from your own garden. Try adding chopped raw zucchini, summer squash or some spicy hot peppers. If you have a bunch of green beans, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">blanch them<\/a> to brighten their color and soften them up a bit before stirring them into the salad. Have a lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">fresh herbs<\/a>? Grab a handful and toss them in too!<\/p>\n<h3>Can the corn be added raw?<\/h3>\n<p>A lot of people don\u2019t realize you can eat corn raw. In fact, it\u2019s better for you, since you won\u2019t cook off any valuable nutrients and vitamins. You\u2019ll be surprised at the fresh flavor and delicate crunch it has.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People who prefer food with some tang find this fresh corn salad particularly appealing. It&#8217;s a pretty dish, too\u2014and very economical. If you are like me and enjoy growing your own ingredients, you won&#8217;t have to pick up much at the store. \u2014Carol Shaffer, Cape Girardeau, Missouri<\/p>\n","protected":false},"author":8022,"featured_media":2070474,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,307660,307663,305271,304993,304998,305487,304338,305334,303966,304988,304408,304368,303887,306848,305353,304438,304442,304297,304348,304268,324623,306571,304016,304388,304313,304005,304398,304150,303883,305028,307614,305031,304353],"categories-v2":[309455,308319,308984,308481,310638,310639,309216,308940,308945,310796,308992,309337,308495,308935,308813,308745,308478,309603,309362,308844,308845,308308,309000,259483,309177,312458,308579,308752,308313,308549,308797,309434,308476,308974,312574,310591,308975,309005],"coauthors":[343397],"recommended_recipes":[{"post_title":"Southwest Corn Salad","post_link":"\/recipes\/southwest-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Corn-Salad_EXPS_FT21_22213_F_0730_1-1-e1722430091302.jpg"},{"post_title":"Frito Corn Salad","post_link":"\/recipes\/fiesta-corn-chip-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_130017_LeticiaAlmeida_8.jpg"},{"post_title":"Corn Tomato Salad","post_link":"\/recipes\/sweet-corn-tomato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Tomato-Salad_EXPS_TOHD24_185956_LeticiaAlmeida_11.jpg"},{"post_title":"Barley Corn Salad","post_link":"\/recipes\/barley-corn-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16308_FM153592B03_20_6b.jpg"},{"post_title":"Quick Corn Salad","post_link":"\/recipes\/quick-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Corn-Salad_EXPS_FT21_1139_F_0715_1.jpg"},{"post_title":"Italian Corn Salad","post_link":"\/recipes\/italian-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Italian-Corn-Salad_EXPS_RC23_274773_P2_MD_12_06_7b.jpg"},{"post_title":"Corny Lettuce Salad","post_link":"\/recipes\/corny-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24043_CW10584D39.jpg"},{"post_title":"Avocado Corn Salad","post_link":"\/recipes\/avocado-corn-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Avocado-Corn-Salad_EXPS_TOHD24_278001_SoniaBozzo_social.jpg"},{"post_title":"Corn Pasta Salad","post_link":"\/recipes\/corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16975_FR163878C01_06_1b.jpg"},{"post_title":"Fresh Fruit Salad","post_link":"\/recipes\/fresh-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4069_RM1572C51D.jpg"},{"post_title":"Colorful Corn Salad","post_link":"\/recipes\/colorful-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_10818_LeticiaAlmeida_08.jpg"},{"post_title":"Fresh Corn Fettuccine","post_link":"\/recipes\/fresh-corn-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94309_SD2778C04_23_4b_WEB.jpg"},{"post_title":"Farmer's Market Corn Salad","post_link":"\/recipes\/farmer-s-market-corn-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farmer-s-Market-Corn-Salad_exps129359_HCA2379809C05_23_2bC_RMS.jpg"},{"post_title":"Fresh Cornbread Salad","post_link":"\/recipes\/fresh-cornbread-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21478_CX10357D49A.jpg"},{"post_title":"Baby Corn Romaine Salad","post_link":"\/recipes\/baby-corn-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20634_LT10348D58_copy.jpg"},{"post_title":"Garden Fresh Salad","post_link":"\/recipes\/garden-fresh-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2697_C1583C49C.jpg"},{"post_title":"Cornucopia Salad","post_link":"\/recipes\/cornucopia-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornucopia-Salad_exps114785_BAFTB2307047B02_22_11b_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2303_SarahTramonte_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-salad\/","name":"Fresh Corn Salad","datePublished":"2018-01-01","dateModified":"2024-08-28","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2303_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"<span style=\"font-weight: 400;\">This fresh corn salad uses seasonal ingredients and provides subtly sweet, spicy and zesty bites. The nice part? It takes less than 20 minutes from start to fridge.<\/span>","recipeIngredient":["8 ears fresh corn, husked and cleaned","1\/2 cup canola oil","1\/4 cup cider vinegar","1-1\/2 teaspoons lemon juice","1\/4 cup minced fresh parsley","2 teaspoons sugar","1 teaspoon salt, optional","1\/2 teaspoon dried basil","1\/8 to 1\/4 teaspoon cayenne pepper","2 large tomatoes, seeded and coarsely chopped","1\/2 cup chopped onion","1\/3 cup chopped green pepper","1\/3 cup chopped sweet red pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the corn","text":"Place the corn in a stockpot and cover it with water. Bring the water to a boil, then cover and cook until the corn is tender, three to five minutes. Drain the water, and set the corn aside to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the vinaigrette","text":"In a large bowl, combine the oil, vinegar, lemon juice, parsley, sugar, salt (if desired), basil and cayenne pepper. Whisk until the dressing comes together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Cut the corn kernels","text":"Cut the kernels off the cooled corn. You should retain about 4 cups.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Assemble the corn salad","text":"Add the corn, tomatoes, onion and peppers to the vinaigrette, mixing everything well. Store your fresh corn salad, covered, in the refrigerator for several hours or overnight, until you\u2019re ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Fresh-corn-salad_TOHD24_2303_SarahTramonte_4.jpg?resize=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 102 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"21g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Fresh Corn Salad","description":"Check out this video for how to make Fresh Corn Salad","thumbnailUrl":[""],"uploadDate":"2021-06-23 14:32:04","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"This salad is delicious.  I used frozen corn since that's what I had on hand.  The dressing is wonderful and the tomatoes, onion and peppers add color, crunch and a lot of flavor.  Perfect for a summer cookout.  Keeping this one handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise549"},"reviewBody":"This was amazing!! A big hit! I used a Vidalia onion and had to use fresh cilantro instead of parsley because that is what we had. I will do that from now on. Made it pop. Soooo good! Thank you for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Madison5"},"reviewBody":"<p>This was amazing!! Very good flavor. I was going to cut recipe in half but I'm glad I didn't. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"I\u2019ve been making this recipe as written for years since it was first published in the 90\u2019s. It\u2019s my favorite way to eat fresh corn besides on the cob. It\u2019s fresh tasting and the dressing is lovely as is. When I make this there are never any leftovers and if there is, I finish it off when no one is  looking. I love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"Nice and fresh. I used real basil and less dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"I took this to a church gathering and I did not take any home. Everyone asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"Delicious...a big hit at the cookouts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"Excellent!  A couple people asked me for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"A favorite at home as well as at work pot lucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Fresh Corn Salad","description":"Check out this video for how to make Fresh Corn Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/FreshCornSalad_DIYD_2303_060721_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/PS_DIYDAP21_2303_B06_10_1200.jpg","advertising":true,"jw_id":"T2Lsvy6l","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"2303","romance_copy_dek":"<span style=\"font-weight: 400;\">This fresh corn salad uses seasonal ingredients and provides subtly sweet, spicy and zesty bites. The nice part? It takes less than 20 minutes from start to fridge.<\/span>","enhanced_recipe_title":"Fresh Corn Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ears fresh corn, husked and cleaned","IngredientText":"8 ears fresh corn, husked and cleaned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cider vinegar","IngredientText":"1\/4 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons lemon juice","IngredientText":"1-1\/2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, optional","IngredientText":"1 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon cayenne pepper","IngredientText":"1\/8 to 1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large tomatoes, seeded and coarsely chopped","IngredientText":"2 large tomatoes, seeded and coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped green pepper","IngredientText":"1\/3 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped sweet red pepper","IngredientText":"1\/3 cup chopped sweet red pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2303_SarahTramonte_5.jpg","RecipeId":2303,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Fresh Corn Salad Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":"[dam-video dam-id=\"42534\" ol-id=\"T073WHS\"]","RecipeAttachmentFileName":"EXPS_TOHD24_2303_SarahTramonte_5.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Shaffer","City":"Cape Girardeau","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Fresh Corn Salad","SubmittedTitle":"Fresh Corn Salad","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_2303_SarahTramonte_7.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fresh Corn Salad","OriginalSourceProject":"Fresh Corn Salad","ContestPlacement":"Grand Prize","Trailer":"<h2>Fresh Corn Salad Tips<\/h2><h3>What other vegetables can I add to this fresh corn salad?<\/h3>You can add many other vegetables to fresh corn salad based on what you find at the farmers market or what you\u2019ve <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-harvest-summer-vegetables\/\">harvested from your own garden<\/a>. Try adding chopped raw zucchini, summer squash or some spicy hot peppers. If you have a bunch of green beans, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\">blanch them<\/a> to brighten their color and soften them up a little before stirring them into the salad. Got a lot of <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-cooking-with-fresh-herbs\/\">fresh herbs<\/a>? Go ahead and grab a handful and toss them in! \r\n\r\n<h3>Can the corn be added raw?<\/h3>A lot of people don\u2019t realize you can eat corn raw. In fact, it\u2019s better for you since you won\u2019t cook off any valuable nutrients and vitamins. You\u2019ll be surprised at the fresh flavor and delicate crunch it has.   \r\n\r\n<h3>Can I use canned or frozen corn instead of fresh in this corn salad recipe?<\/h3>When fresh corn isn\u2019t available, you can use frozen corn in this salad. Frozen corn is picked at its peak of freshness and minimally processed, so it\u2019s as close to fresh as you can get. Check out our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-corn-recipes\/\">recipes using frozen corn<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-corn-spoon-bread\/\">spoon bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-fritter-waffles-with-spicy-maple-syrup\/\">fritter waffles<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\">shepherd\u2019s pie<\/a>. \r\n\r\n<h3>How do I store fresh corn salad?<\/h3>You can store fresh corn salad, covered, in your refrigerator for 3-4 days. Keep in mind that the longer it sits, the more the veggies will release water, so we recommend serving it within 1 day of preparing it. If you need to store it for longer, keep the dressing separate from the veggies so they retain their crunch and moisture.  \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Editor, Culinary<\/i>","Metadescription":null,"DigitalHeadnotes":"People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish, too, and very economical. If you are like me and enjoy growing your own ingredients, you won't have to pick up much at the store. \u2014Carol Shaffer, Cape Girardeau, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place corn in a stockpot; cover with water. Bring to a boil; cover and cook until tender, 3-5 minutes. Drain, cool and set aside. 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Try adding chopped raw zucchini, summer squash or some spicy hot peppers. If you have a bunch of green beans, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\">blanch them<\/a> to brighten their color and soften them up a little before stirring them into the salad. Got a lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\">fresh herbs<\/a>? Go ahead and grab a handful and toss them in!     <h3>Can the corn be added raw?<\/h3>A lot of people don\u2019t realize you can eat corn raw. In fact, it\u2019s better for you since you won\u2019t cook off any valuable nutrients and vitamins. You\u2019ll be surprised at the fresh flavor and delicate crunch it has.       <h3>Can I use canned or frozen corn instead of fresh in this corn salad recipe?<\/h3>When fresh corn isn\u2019t available, you can use frozen corn in this salad. Frozen corn is picked at its peak of freshness and minimally processed, so it\u2019s as close to fresh as you can get. Check out our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-corn-recipes\/\">recipes using frozen corn<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-corn-spoon-bread\/\">spoon bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-fritter-waffles-with-spicy-maple-syrup\/\">fritter waffles<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\">shepherd\u2019s pie<\/a>.     <h3>How do I store fresh corn salad?<\/h3>You can store fresh corn salad, covered, in your refrigerator for 3-4 days. Keep in mind that the longer it sits, the more the veggies will release water, so we recommend serving it within 1 day of preparing it. If you need to store it for longer, keep the dressing separate from the veggies so they retain their crunch and moisture.      <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Editor, Culinary<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43630,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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