{"id":7815,"name":"Lauren Pahmeier","url":"","description":"Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste Recipes, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school\u2019s chapter of Spoon University.\r\n\r\nAfter exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she\u2019s not writing or posting about food, she\u2019s either making it at home or deliberating where to dine next.","link":"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/","slug":"lpahmeier","avatar_urls":{"24":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lauren-Pahmeier-profile-photo.jpg","48":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lauren-Pahmeier-profile-photo.jpg","96":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lauren-Pahmeier-profile-photo.jpg"},"meta":[],"acf":[],"yoast_head":"\n