
Greek Salad Ravioli
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...

Slow-Cooked Fruited Oatmeal with Nuts
The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a...

Chuck Roast Dinner
A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. My father gave me the recipe....

Sweet and Sour Brisket
Here’s one dish that never gets old in our house. It's tender and juicy, with a sweet and sour twist....

Rosemary Root Vegetables
This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see...

Rustic Squash Tarts
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...

Pumpkin Pie Dip
Pumpkin pie dip combines the creamy goodness of pumpkin and cream cheese with the warm spices of fall in a...

Spiced Acorn Squash
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created...

Moist Cranberry Pork Roast
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to...

Candied Acorn Squash Slices
This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I...

Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...

Chicken Mushroom Stew
The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota,...

Banana Pancake for One
Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment...

Blueberry Oatmeal
This quick and easy oatmeal with blueberries recipe delivers a delicious and nutritious breakfast in under 10 minutes.

Pomegranate Pistachio Crostini
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Spiced Pecans
Spiced pecans are sweet, salty and fragrant with cinnamon. They're a wonderful and easy-to-make snack or salad topper, and packed...

Sunday Pot Roast
With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just...

Kale Quinoa Salad
Kale quinoa salad is a nutritious side dish and, conveniently, a salad you can make ahead of time. Zippy lemon...

Sliced Tomato Salad
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal,...

Refreshing Shrimp Salad
Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well...

Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce...

Cardamom Braids
This is an old recipe that I like to make for breakfast. Slices are splendid for dunking in a cup...

Stollen
Stollen is a traditional German bread with buttery flavor and a soft texture, dotted with candied fruits. It takes a...

Glazed Carrots
A simple yet elegant side dish, glazed carrots are bathed in a rich, buttery brown sugar glaze that enhances their...

Lemon Sherbet
Fresh citrus flavor shines bright in this refreshing lemon sherbet recipe.

Pepper Steak with Potatoes
I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...

Watermelon and Tomato Salad
You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty...

Country Crust Sourdough Bread
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread...


Yeast Rolls
Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients...