Father's Day Recipes

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears...

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....

These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add...

I love to develop my own recipes, and I have people calling for them often. My family members and friends...

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce,...

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers...

This was the cake that my dad used to request for his birthday every year. For a wedding present 2...

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...

For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please....

This couscous salad recipe gets five stars from our reviewers! Create a versatile, summery salad that can be served as...

Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor...

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients...

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or...

Tender and full of flavor, this juicy tenderloin couldn’t be much more convenient on hectic weeknights. Make ahead the night...

“Rich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks...

Rebecca Baird, Salt Lake City, Utah

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of...

This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you...

I haven’t met a kid yet that doesn’t love this mix! My three children especially enjoy it for snacks during...

With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...

My grandkids love helping me make this dessert recipe. They like pressing the dough into the pan, sprinkling the chips...

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...