
Enchilada-Style Burritos
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as...

Breakfast Fruit Salad
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of...

Taco Braid
This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest...

Speedy Cinnamon Rolls
On special occasions when we were growing up, my mother would make as many as four batches of these delicious...

Steak on a Stick
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...

Orange-Ginger Pork Chops
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...

Strawberry Raspberry Trifle
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...

Mixed Grill Kabobs
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...

Makeover Creamy Halibut Enchiladas
If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch,...

Bacon Swiss Squares
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when...

Hawaiian Fruit Salad
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when...

Fried Chicken Coating
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes...


Coconut Fried Shrimp
These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

Blue Cheese Walnut Cheesecake
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...

Cheesy Crab Enchiladas
While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment...


Spicy Island Shrimp
My husband got this recipe while he was living on St. Croix Island. We've served Spicy Island Shrimp on several...

Peanut Clusters
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City,...

Horseradish Meatballs
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario....

Herbed Garlic Cheese Spread
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well...

Mushroom Pork Scallopini
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot,...

Appetizer Stuffed Mushrooms
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone...


Roasted Pork Tenderloin
This simply seasoned roasted pork tenderloin recipe is a one-pan wonder that you'll cook on repeat for the foreseeable future.

Peanutty Caramel Bars
Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts...

Chicken in Potato Baskets
These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons....

Simply Fudgy Brownies
I don't know where I got this recipe, but I've had it for over 30 years - it's written on...

Creamy Vegetable Casserole
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who...

No-Bake Cheesecake Pie
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat...

Sausage Mushroom Quiche
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida....

Sweet and Sour Coleslaw
This sweet and sour coleslaw is quick, easy and packed with veggies. It’s cool, crisp and perfect for barbecues or...