
Santa Fe Spinach Dip
A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's...

Barbecue Brats & Peppers
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from...

Grilled Steaks with Cilantro Sauce
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne...

Calgary Nanaimo Bars
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...

Herbtastic Pork Chops
Pork chops can be prepared numerous ways but there's no easier preparation than smothering them with fresh herbs straight from...

Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we...

Grilled Steak Salad with Tomatoes & Avocado
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and...

Yellow Squash & Watermelon Salad
I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No...

Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...

Herbed Beer Can Chicken
Our Fourth of July tradition is to grill a chicken standing up on a can of beer. It might look...

Caribbean-Spiced Pork Tenderloin with Peach Salsa
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make....

Pumpkin Pie Smoothies
My pie-flavored smoothie is loaded with fruit. The spices make it all come together. —Karen Sikora, Dayton, Nevada

Hash Brown Egg Brunch
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little...

Mexican Fondue
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not...

Grandma Edna’s Cajun Pork
My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

Grilled Italian Meatball Burgers
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers,...

Basil Burgers with Sun-Dried Tomato Mayonnaise
I often end up with a bumper crop of herbs—and here's one of my favorite basil recipes. These burgers...

Terrific Teriyaki Burgers
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken...

Super Italian Chopped Salad
Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli...

Chipotle Chicken Fajitas
I've had this fajita recipe for three years and my husband and I just love it. Be careful with the...

Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...


Chimichurri Steak
This flavorful chimichurri steak recipe comes together in less than 30 minutes. Spoon the bright, zesty, herbaceous sauce over any...

Homemade Barbecue Potato Chips
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your...

Honey Mustard Coleslaw
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged...

Applesauce Barbecue Chicken
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this...

Sesame Chicken Dip
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls'...

Italian-Style Pizzas
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that...

Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...

Artichoke Spinach Dip in a Bread Bowl
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...