Ingredients

• 1-1/2 cups raisins
• 1 cup pitted dates
• 1/2 cup dried apricots
• 4 cups hot water
• 3/4 cup unblanched almonds
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup dry red wine or grape juice
• Matzo crackers, optional

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds)
• 1 pound chicken wings
• 6 quarts water
• 3 large carrots, chopped
• 2 medium parsnips, peeled and chopped
• 1 medium turnip, peeled and chopped
• 1 large onion, chopped
• 1 bunch fresh dill sprigs
• 1 bunch fresh parsley sprigs
• 1-1/2 teaspoons whole peppercorns
• 3 teaspoons salt
• MATZO BALLS:
• 1 package (5 ounces) matzo ball mix
• 4 large eggs
• 1/4 cup safflower oil
• 1/4 cup rendered chicken fat
• 2 tablespoons snipped fresh dill
• 2 tablespoons minced fresh parsley
• 10 cups water

Ingredients

• 3/4 cup matzo meal
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• Dash pepper
• 3 large eggs, lightly beaten
• 3 tablespoons schmaltz or neutral oil
• 2 tablespoons seltzer
• 1 tablespoon chopped fresh dill

Ingredients

• 1 tablespoon olive oil
• 2 whole medium carrots
• 1 fennel bulb, quartered
• 1 medium onion, quartered
• 1 tablespoon whole peppercorns
• 2 quarts water
• 1 bottle (250 milliliters) white wine
• 1 tablespoon salt
• 1 bay leaf
• FISH:
• 1 medium carrot, quartered
• 1 small onion, quartered
• 1 garlic clove
• 12 ounces whitefish, rockfish or cod fillet, bones and skin removed, cubed
• 12 ounces salmon or trout fillets, bones and skin removed, cubed
• 1/4 cup matzo meal
• 1 large egg, lightly beaten
• 2 tablespoons snipped fresh dill
• 4-1/2 teaspoons sugar
• 1 tablespoon lemon juice
• 2 teaspoons salt
• 1/4 teaspoon pepper

Ingredients

• 4 unsalted matzo crackers
• 3/4 cup tomato sauce
• 1-1/2 cups shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 8 fresh basil leaves, thinly sliced

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No Passover dinner table is truly complete without a Seder plate. This one is a timeless set you’ll be able to use year after year.

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For the Cookbook Collector

Jew-Ish

32.5055% OFF$14.67 at Amazon

Whether you’ve already mastered the most popular traditional Jewish recipes or you’re just looking for a new dish to try this Seder, you’ll find plenty of delicious eats in Jew-Ish: A Cookbook. Highlights include modern twists on the classics, such as roasted chicken matzo ball soup and macaroon brownies. Learn how the author, Jake Cohen, celebrates Passover.

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For the Homebody

Volcano Candle

$38 at Anthropologie

Lighting candles holds significance during Passover. And it’s not just limited to the traditional tapered candles. Celebrate the season with the beloved Capri Blue Volcano candle. Not only will it fill your home with the delicious scent of tropical citrus fruits, but it also looks beautiful sitting on the coffee table.

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For the Snacker

Passover Matzo

$24.99 at Amazon

Ah, matzo—the preferred Passover snack. Although there are plenty of brands and varieties from which to choose, Manischewitz is one of the most popular (and you can buy it on Amazon!). If you have any leftover after the holiday, use your unleavened crackers in one of these tasty matzo recipes.

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For the Nature Lover

Bouquet of Flowers

Shop on Bouqs

You can’t go wrong with a beautiful bouquet of blooms when visiting someone’s home. One of our favorite flower subscription services has a ton of gorgeous bouquets available for delivery, including this bunch of spring blossoms filled with pastel roses, lilies and carnations.

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For the Wino

Wine Decanter

34.9529% OFF$24.95 at Amazon

Wine is an integral part of Passover, so you’ll need a way to serve it. Enter: this sleek wine decanter, which has thousands of positive reviews on Amazon. With a 750-milliliter capacity and easy-to-pour spout, it’s the perfect carafe to hold a bottle from one of the best kosher wine brands.

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For the Hostess

Matzo Plate

Shop on Bloomingdales

Have your matzo and eat it, too, with this unique serving plate that looks just like the unleavened cracker. Handcrafted with gleaming nickel, it’ll look stunning sitting on your Passover table. We recommend filling it with this decadent chocolate-covered matzo that you can whip up in minutes.

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For the Healthy One

Dried Fruit and Nut Tray

$69.99 at Harry & David

Give your host something on the healthier side to serve alongside all the indulgent desserts with this fruit and nut tray. It’s brimming with gourmet goodies, including dried peaches, plums and kiwis, along with roasted pistachios, almonds and cashews, to name a few.

Editor’s note: While this gift does not contain any grains, it is not certified kosher for Passover.

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For the Homemaker

Kitchen Towels

29.9530% OFF$20.96 at Sur La Table

Albeit not Passover-specific, a set of pretty tea towels always makes for a great host or hostess gift. These soft cotton ones are covered in a colorful floral print that’s just right for the spring season.

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For the Fashionista

Kate Spade Seder Plate

Shop on Lenox

Yes, Kate Spade makes a Seder plate, and yes, it’s just as stylish and elegant as the designer’s popular handbags. Made of porcelain, the set includes six dishes in a rainbow of trendy hues from lavender to forest green. Each one is labeled in both Hebrew and in English.

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For the Decorator

Bronze Candleholders

Shop on Pottery Barn

You have the candlesticks, so now you just need a set of candleholders. These elegant bronze ones will do the trick. Available in three sizes, they fit almost any tapered candle and feature a minimalist silhouette that will never go out of style.

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For the Chef

Spoon Rest

$12.95 at Crate & Barrel

When you’re cooking a big batch of homemade matzo ball soup, you’ll need a place to put your ladle in between stirring and scooping. This ceramic spoon rest is a classy solution. It’s made of easy-to-clean glazed ceramic and boasts an abstract fern design.

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For the Comedian

Passover Wine Bottle Labels

15.0010% OFF$13.50 at Etsy

Upgrade your kosher wine with one of these funny wine bottle labels. With phrases like “Pass (That Wine) Over” and “This Is How We Jew It,” they’re sure to entertain all your Passover dinner guests. Another idea? Send each person home with one for their own vino.

The post 13 Best Passover Gifts to Bring to Seder Dinner appeared first on Taste Recipes.

Ingredients

• 3 large eggs, separated, room temperature
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 cup matzo meal
• 2 tablespoons canola oil
• Seedless raspberry jam, optional

It was all part of the annual task of preparing our home and kitchen for Passover. I’ll explain what it means to be kosher for Passover, and how it’s different from keeping kosher.

What is kosher?

Kosher food is food that adheres to a long and detailed list of dietary rules according to Jewish law. These laws cover specific foods Jews can eat, the kitchens where the food is cooked and stored, and how the food is served and eaten. One of the most well-known rules of keeping kosher is to not mix dairy and meat, but that’s only one small part.

There are categories of animals that are off-limits altogether, like shellfish or animals with split hooves like pigs. There are types of meat, like beef, which can be kosher if they’re raised, slaughtered and served following kosher rules.

In a kosher kitchen, utensils and cookware are kept separate for meat and dairy products. If you’re very strict, you would even have different ovens to cook meat and dairy. Growing up, we had separate cloth napkins for meat and for dairy, and little labels around the kitchen reminding us of which utensils went where. But all of it, napkins included, was put aside for Passover, when a whole different level of kosher entered the kitchen.

What is kosher for Passover?

Keeping kosher for Passover is not the same as generally keeping kosher. Passover is a springtime holiday, celebrated around the same time as Easter, commemorating the Jewish exodus from slavery in Egypt. For eight days, we do not eat any chametz—leavened food—including wheat, spelt, barley, oats and rye. Instead we eat matzo, or unleavened bread, which reminds us of our years spent wandering in the desert, unable to stop even to let the bread rise.

During Passover, matzo meal is often used as a flour replacement in recipes like matzo ball soup and gefilte fish. Almond flour is also used to make cakes. It will always remind me of the delicious almond cakes served at the end of our Passover Seder.

Some rules for Passover differ depending on the Passover traditions of your ancestors and where they came from. One of the most debated rules of Passover regards kitniyot, which includes legumes, some seeds, rice and corn. (The restrictions on corn are why there’s a special Coca-Cola formula that’s kosher for Passover.) Traditionally, kitniyot are not eaten by Ashkenazi Jews during Passover, but they are eaten by Sephardic Jews. Then there is quinoa, which somehow sneaked through and is considered by most to be kosher for Passover.

How do you know if food is kosher for Passover?

Packaged food that is kosher for Passover has symbols on it to signify the type of kosher certification it has. Depending on your level of observance, you would only eat foods deemed kosher according to your standards and the standards of your community’s Rabbinical council. Often, kosher for Passover is indicated by a “P” next to the usual kosher symbol.

One kosher for Passover symbol is a simple “KP,” meaning kosher for Passover. This is acceptable to many people, but more religious Jews will look for more intricate symbols.

How do you make a kitchen kosher for Passover?

To keep properly kosher for Passover, your kitchen needs to be kashered, or made kosher. There are different ways of doing this depending on your level of observance. All traces of chametz need to be removed from the house, so it’s a great time to deep-clean the fridge and pantry. All pots, pans and dishware must be switched out for kosher-for-Passover versions, or cleaned in a particular way to be considered kosher for Passover.

There is even a tradition to use a feather to symbolically (but also literally!) wipe away any leftover crumbs of chametz before Passover begins.

What foods are kosher for Passover?

All raw fruits and vegetables are considered kosher for Passover, as are any meat and fish that are already considered kosher. Eggs, nuts and dairy products are also fine to eat. However, any processed food needs to have a kosher for Passover hechsher, or rabbinical endorsement, to be considered kosher for Passover.

What foods are not kosher for Passover?

The list of what is not kosher for Passover is a lot longer. All grains are prohibited besides matzo, which is allowed because it was not given time to leaven or rise. This includes wheat, spelt, oats and barley. Kitniyot, which includes foods like rice, beans and legumes, is forbidden for Ashkenazi Jews.

There may be a lot of rules when it comes to Passover and Passover recipes, but have no fear. It is still a fun and delicious time!

The post What It Means to Keep Kosher for Passover appeared first on Taste Recipes.

Ingredients

• 3-3/4 to 4-1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon active dry yeast
• 6 tablespoons butter, softened
• 3/4 cup warm 2% milk (110° to 115°)
• 1/2 teaspoon vanilla extract
• 2 teaspoons grated lemon zest
• 2 large eggs, room temperature
• 1 jar (13 ounces) Nutella
• 6 ounces halva with pistachio, crumbled (about 1 cup)
• 1/2 cup semisweet chocolate chips
• GLAZE (optional):
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons butter

Potato Kugel

Noodle kugel isn’t a fit for Passover because the noodles are chametz, but potato kugel is a perfect addition to the holiday table. This potato kugel recipe uses Russet potatoes, which become soft inside but crisp up to perfection on the top layer.

Charoset

3 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time15 min

Servings6 servings

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From the Recipe Creator:Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts

Nutrition Facts:3/4 cup: 116 calories, 7g fat (1g saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.

This fruit-and-nut blend has a spot on the Seder plate, but it’s also a great way to liven up a piece of matzo. The specific ingredients in charoset vary from Passover table to table. This recipe is made with a chunky blend of apples and walnuts that simmer in wine and cinnamon to create a homey, warming bite.

Matzo Ball Soup

1 Review

Test Kitchen Approved

Skill LevelIntermediate

Total Time1 hour 55 min

Servings12 servings

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From the Recipe Creator:This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee

Nutrition Facts:1-1/2 cups: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.

Passover Seder wouldn’t be the same without matzo ball soup! To simplify your day-of prep list, you can make the soup ahead of time and pre-mix, shape and store the matzo balls in the refrigerator. (Psst: The secret to making them as good as your bubbe’s is a splash of seltzer water in the batter.) Just before serving, heat the soup and cook the matzo balls.

Jewish Brisket

3 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time3 hours 10 min

Servings12 servings (4 cups vegetables)

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From the Recipe Creator:My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, New York

Nutrition Facts:4 ounces cooked meat with 1/3 cup vegetables and 1/2 cup juices: 247 calories, 9g fat (3g saturated fat), 64mg cholesterol, 189mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 fat.

It doesn’t get more traditional than Passover brisket. Making a gigantic brisket might seem intimidating, but it really is the easiest way to feed a large crowd. If you have time, I recommend cooking it a day ahead (like Midge’s famous brisket from The Marvelous Mrs. Maisel). Cold brisket is much easier to slice and reheats exceptionally well.

Quinoa Tabbouleh

Test Kitchen Approved

Skill LevelBeginner

Total Time35 min

Servings8 servings

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From the Recipe Creator:Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland

Nutrition Facts:3/4 cup: 160 calories, 8g fat (1g saturated fat), 0 cholesterol, 258mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Most grains (including wheat, spelt, oats, barley and rye) are a no-go for Passover, but quinoa is generally accepted for Seder dinner. Though it looks similar to couscous, quinoa is a seed that belongs to the same family as chard and beets.

Flourless Chocolate Torte

11 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time1 hour

Servings12 servings

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From the Recipe Creator:Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois

Nutrition Facts:1 piece: 326 calories, 24g fat (14g saturated fat), 108mg cholesterol, 121mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 5g protein.

Flourless chocolate cake is a classic Passover dessert because the ingredients are all kosher for Passover. Plus, one can never have too many gluten-free dessert recipes, whether it’s Passover or not.

Roast Chicken

9 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time2 hours 40 min

Servings10 servings

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From the Recipe Creator:I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona

Nutrition Facts:5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.

This roast chicken is a nice change of pace from the classic Passover brisket. Rubbing the chicken with olive oil, lemon zest and fresh rosemary gives it a spring flavor and helps the skin reach a deep brown color so it looks as good as it tastes.

Roasted Carrots with Thyme

12 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time30 min

Servings4 servings

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From the Recipe Creator:These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Nutrition Facts:1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

These carrots are sliced lengthwise and roasted in honey and thyme to make a beautiful vegetable side dish. They pair well with Passover favorites like matzo ball soup or meaty main dishes like chicken or brisket. Just make sure to buy 100% pure honey, which will not contain additives like corn syrup.

Passover Rolls

2 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time40 min

Servings1 dozen

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From the Recipe Creator:We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts

Nutrition Facts:1 bagel: 134 calories, 11g fat (2g saturated fat), 71mg cholesterol, 70mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 3g protein.

This is one of those Passover recipes that I tend to make all week long. The rolls are great for dinner with a pat of butter (or vegan butter if you don’t want to serve dairy products). They also work for lunch as a sandwich bread or for breakfast with kosher cream cheese and lox.

Roasted Red Potatoes

22 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time30 min

Servings8 servings

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From the Recipe Creator:Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Nutrition Facts:1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

Simple herb-roasted potatoes are a welcome addition to any Passover meal, especially when served alongside brisket and jus. The rosemary gives these potatoes a distinct fragrance that’s unforgettable.

Gefilte Fish

Test Kitchen Approved

Skill LevelAdvanced

Total Time1 hour 40 min

Servings13 servings

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From the Recipe Creator:Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. —Risa Lichtman, Portland, Oregon

Nutrition Facts:1 gefilte fish: 147 calories, 3g fat (1g saturated fat), 37mg cholesterol, 415mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Translated from Yiddish, gefilte fish means “stuffed fish.” While recipes vary, gefilte fish is generally made with a combination of fatty fish, lean fish and vegetables, with matzo meal and egg as binders. After cooking the fish mixture, let it cool completely before serving. Then serve them cold with a dollop of maror.

Matzo Meal Pancakes

1 Review

Test Kitchen Approved

Skill LevelBeginner

Total Time20 min

Servings1 dozen

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From the Recipe Creator:These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency. —Gloria Mezikofsky, Wakefield, Massachusetts

Nutrition Facts:3 pancakes: 171 calories, 11g fat (2g saturated fat), 140mg cholesterol, 348mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.

Serve a short stack of matzo meal pancakes for breakfast with jam or fresh fruit. Or top them with butter, syrup and whipped cream to give them a decadent edge.

Passover Rainbow Cookies

2 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time45 min

Servingsabout 3 dozen

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From the Recipe Creator:The name “rainbow cookies” is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey

Nutrition Facts:1 cookie: 32 calories, 2g fat (1g saturated fat), 6mg cholesterol, 21mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.

These gorgeous layered cookies are made with almond flour and matzo meal, adhering to Passover’s dietary restrictions. Feel free to change the color of each layer by using different types of food coloring.

Apple Cake for Passover

Test Kitchen Approved

Skill LevelBeginner

Total Time55 min

Servings20 servings

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From the Recipe Creator:Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 slice: 294 calories, 12g fat (2g saturated fat), 56mg cholesterol, 22mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.

This cake is made with potato starch and matzo cake meal instead of flour, so it’s kosher for Passover. You should be able to find the finely ground matzo cake meal at the grocery store. If not, measure an extra 2 tablespoons of matzo meal for every cup and pulse it in a food processor until it resembles all-purpose flour.

Roasted Radishes

13 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time40 min

Servings6 servings

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From the Recipe Creator:Radishes aren't just for salads anymore. Roasted radishes are a colorful side to any meal. —Taste Recipes Test Kitchen

Nutrition Facts:2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.

Roasted radishes are great with any holiday dinner, but they pair exceptionally well with brisket or roast chicken. Instead of using the olive oil called for in the recipe, try using schmaltz for an extra flavor boost.

Tzimmes

8 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time2 hours 5 min

Servings12 servings

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From the Recipe Creator:I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware

Nutrition Facts:3/4 cup: 309 calories, 4g fat (2g saturated fat), 10mg cholesterol, 99mg sodium, 66g carbohydrate (36g sugars, 7g fiber), 4g protein.

This rich, colorful Jewish stew is a classic side dish for Passover or Rosh Hashanah. Between the sweet potatoes, carrots, dried plums, orange juice, honey and brown sugar, this dish is sweet enough that you won’t need to serve dessert (but that doesn’t mean you can’t!).

Unstuffed Cabbage Rolls

59 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time1 hour 35 min

Servings6 servings

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From the Recipe Creator:Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan

Nutrition Facts:1 serving: 291 calories, 7g fat (3g saturated fat), 47mg cholesterol, 659mg sodium, 40g carbohydrate (16g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

This deconstructed dish captures all the flavor of classic cabbage rolls but with a fraction of the work. Because the meatballs are made with rice instead of bread crumbs, they’re kosher for Passover. To turn this dish into cabbage roll soup, simply add extra liquid.

Matzo Pizza

Test Kitchen Approved

Skill LevelBeginner

Total Time15 min

Servings4 servings

Go to Recipe

From the Recipe Creator:Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 pizza: 248 calories, 10g fat (6g saturated fat), 33mg cholesterol, 474mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Before making this dish, look for mozzarella cheese labeled “kosher for Passover.” You can add vegetables like bell peppers or onions to this pizza, but you’ll want to hold the meat if anyone at dinner keeps kosher and avoids mixing meat and dairy.

Cauliflower Steak

Test Kitchen Approved

Skill LevelBeginner

Total Time45 min

Servings4 servings

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From the Recipe Creator:Roasted cauliflower takes on a lot of flavor, so this simple garlic spice rub goes a long way. The steaks are tender with some heat from the crushed red pepper flakes. —Julie Andrews, Rockford, Michigan

Nutrition Facts:1 steak: 129 calories, 11g fat (2g saturated fat), 0 cholesterol, 525mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Roasted cauliflower is one of our favorite vegetable side dishes, especially when it’s cut into impressive steaks. This veggie is incredibly versatile and can be seasoned to complement your main dish. When using ground spices, just remember to look for a label certifying it as kosher for Passover.

Passover Macaroons

5 Reviews

Test Kitchen Approved

Total Time35 min

Servingsabout 2-1/2 dozen

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From the Recipe Creator:These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. They're perfect for Passover—or anytime! —Taste Recipes Test Kitchen

Nutrition Facts:1 macaroon: 34 calories, 2g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

These Passover macaroons remind me of the classic grocery store cylinder of macaroons I grew up with, except the homemade version is even tastier. You can customize them by drizzling them with melted chocolate or adding crushed nuts to the top before they’ve set. They’re great to make ahead since they last for up to five days.

Israeli Salad

2 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time25 min

Servings9 servings

Go to Recipe

From the Recipe Creator:This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. —Sandy Long, Lee's Summit, Missouri

Nutrition Facts:1 cup: 64 calories, 3g fat (0 saturated fat), 0 cholesterol, 143mg sodium, 8g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Fresh salads offer a bright counterpoint to heavy mains like brisket or roasted chicken. This salad is elegant in its presentation but simple in flavor, featuring light and crisp vegetables dressed in a bright vinaigrette.

Passover Popovers

1 Review

Test Kitchen Approved

Skill LevelIntermediate

Total Time45 min

Servings1 dozen

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From the Recipe Creator:Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

Nutrition Facts:1 popover: 174 calories, 12g fat (2g saturated fat), 109mg cholesterol, 66mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 5g protein.

Traditional dinner rolls aren’t allowed for Seder dinner—Passover recipes must use unleavened grains only. But you won’t miss them if you make these matzo cake meal popovers. They puff up and become delightfully crispy in the oven. And all you need to make them is a muffin pan!

Smoked Brisket

Test Kitchen Approved

Skill LevelIntermediate

Total Time8 hours 20 min

Servings36 servings

Go to Recipe

From the Recipe Creator:Barbecue enthusiasts will love bringing the smoker out to cook up this tender and juicy beef brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and onion powder seasoning. Flavor it up with your favorite seasonings, or keep it as it is and use it in a dish like tacos or sandwiches. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:4 ounces cooked beef: 193 calories, 7g fat (2g saturated fat), 64mg cholesterol, 384mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat.

Smoked brisket isn’t exactly traditional, but this recipe contains all kosher ingredients. The deep, smoky flavor would be a welcome change of pace at any Passover celebration.

Double-Nut Stuffed Figs

5 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time50 min

Servings3 dozen

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From the Recipe Creator:We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. —Bob Bailey, Columbus, Ohio

Nutrition Facts:1 stuffed fig: 98 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Finding grain-free Passover dessert recipes can be challenging, so focusing on fruit-forward desserts is never a bad idea. We like using dried Calimyrna figs here because their large size makes them well-suited for stuffing.

Roasted Fennel and Carrots

3 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time55 min

Servings8 servings

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From the Recipe Creator:This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia

Nutrition Facts:1 serving: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 262mg sodium, 18g carbohydrate (9g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Fennel makes a fantastic addition to Passover dinner because it pairs well with brisket, chicken, salmon or lamb. The bulb’s natural anise flavor softens and mellows as it cooks, taking on a sweet edge that tastes fantastic alongside roasted carrots.

Roasted Sweet Potatoes

7 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time35 min

Servings2 servings

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From the Recipe Creator:This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group. —Carol Ferranti, Esmond, Rhode Island

Nutrition Facts:1 each: 202 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 2g protein.

This roasted sweet potato recipe uses simple seasonings: olive oil, garlic, salt and pepper. That allows the sweet potatoes to shine, but the recipe can easily be modified using other kosher herbs and spices.

Citrus Cod

9 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time25 min

Servings4 servings

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From the Recipe Creator:We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. — Jacquelyn Dixon, LaPorte, IA

Nutrition Facts:1 cod fillet: 153 calories, 6g fat (4g saturated fat), 58mg cholesterol, 108mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Fish is considered kosher if it has both fins and scales, so cod is a fantastic choice as a main dish for Passover. The oranges used in this recipe make sense since you probably already have some on your Seder plate.

Herb Salmon

5 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time30 min

Servings4 servings

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From the Recipe Creator:My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York

Nutrition Facts:1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

These herb-topped salmon fillets are one of our favorite salmon recipes. They look elegant for a holiday dinner but are ready to eat in only 30 minutes.

Lemon-Roasted Asparagus

10 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time20 min

Servings8 servings

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From the Recipe Creator:When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California

Nutrition Facts:1 serving: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Spring asparagus is so flavorful that it doesn’t require a lot of seasoning to taste great. Toss it with a little grated lemon zest, garlic, salt and pepper, and this vegetable side dish will pair perfectly with any main you choose to serve at Passover Seder.

Maror

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From the Recipe Creator: On the Seder plate, the top center spot is reserved for maror. Many Jews use horseradish for the maror, but other bitter herbs or vegetables work, too. —Teddy Nykiel, Milwaukee, Wisconsin

Maror (or bitter herbs) symbolize the Jewish peoples’ suffering from being enslaved, and this dish is an essential part of the Seder plate. The specific bitter vegetable depends on family traditions, but horseradish is commonly used. For a bright pink version, try making maror with beets.

Sheet-Pan Chicken and Veggies

108 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time1 hour

Servings6 servings

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From the Recipe Creator:This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

Nutrition Facts:1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

If you’re running short on time, make the main dish and vegetable sides on a single sheet pan. You can use bone-in thighs or breasts, chicken quarters, or a whole cut-up chicken—your choice. That said, we recommend using chicken on the bone as it tends to be juicier and more flavorful.

Rack of Lamb

1 Review

Contest Winner

Test Kitchen Approved

Skill LevelBeginner

Total Time40 min

Servings4 servings

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From the Recipe Creator:Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple rack of lamb really is to prepare. —Susan Nilsson, Sterling, Virginia

Nutrition Facts:1/2 rack: 307 calories, 19g fat (6g saturated fat), 100mg cholesterol, 241mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 30g protein.

The tradition of eating lamb on Passover ended in 70 CE with the destruction of the Temple in Jerusalem. Some Jews don’t find it appropriate to serve lamb for Passover dinner, while others deem it acceptable to make Passover lamb recipes if the lamb is roasted in a pan with liquid. Depending on your family’s customs and interpretations of the rules, this bread-crumb-free rack of lamb could be perfect as your dinner centerpiece.

Chocolate-Covered Matzo

Test Kitchen Approved

Skill LevelBeginner

Total Time25 min

Servingsabout 2 dozen

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From the Recipe Creator:My entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire

Nutrition Facts:1 piece: 155 calories, 10g fat (6g saturated fat), 20mg cholesterol, 4mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 1g protein.

If you’ve never had chocolate-covered matzo, you’re about to fall in love. It tastes similar to chocolate-covered pretzels with its sweet-and-salty vibe and perfectly crisp bite. We recommend using unsalted matzo in this recipe, which allows you to control the exact amount of salt.

Matzo Brei

Test Kitchen Approved

Skill LevelBeginner

Total Time20 min

Servings8 servings

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From the Recipe Creator:Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia

Nutrition Facts:1 serving: 296 calories, 14g fat (7g saturated fat), 210mg cholesterol, 319mg sodium, 31g carbohydrate (1g sugars, 0 fiber), 11g protein.

This sweet or savory eggy dish is traditionally served for Passover breakfast or brunch. To make it sweet, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add chopped onions, garlic and peppers to the egg mixture and top the matzo brei with green onions and sour cream.

Passover Meatballs

5 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time1 hour 20 min

Servings6 dozen

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From the Recipe Creator:These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.—Julie Sollinger, Chicago, Illinois

Nutrition Facts:1 meatball: 41 calories, 2g fat (1g saturated fat), 13mg cholesterol, 56mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.

Skip the breadcrumbs and use matzo meal to create Passover-friendly meatballs. Be sure to purchase kosher ground beef if you’re making a kosher meal.

Onion Kugel

Test Kitchen Approved

Skill LevelBeginner

Total Time50 min

Servings8 servings

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From the Recipe Creator:Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein.

Potatoes aren’t the only noodle-free version of kugel! This recipe resembles a souffle, where the eggs are separated and the whites are beaten until stiff peaks form. That adds air, which causes the kugel to puff up as it bakes.

Cranberry Lime Macaroons

1 Review

Test Kitchen Approved

Skill LevelBeginner

Total Time30 min

Servings2 dozen

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From the Recipe Creator:It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

Nutrition Facts:1 cookie: 100 calories, 6g fat (6g saturated fat), 0 cholesterol, 58mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

This sweet treat is the perfect Passover recipe to end a fantastic meal. The macaroons are chewy and light, and we love the addition of cranberries to add color and sweet flavor. Once cooled, you can freeze these macaroons in a freezer-safe container for later. Then, let them thaw on the counter for a few hours until they come to room temperature.

Sephardic Date Charoset

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From the Recipe Creator: This Sephardic charoset is perfect for your Passover Seder meal. Our recipe features raisins, dates, apricots, almonds and more. Don’t forget to serve with matzo crackers. —Risa Lichtman, Portland, Oregon

Unlike Ashkenazi charoset, which is made with apples, walnuts and wine, Sephardic charoset is made with dates, raisins and apricots. It resembles more of a paste than a jam and tastes delicious spread onto a piece of matzo.

Passover Recipes FAQ

What is Passover?

Passover is a Jewish holiday observed in the spring that celebrates the Israelites’ liberation from slavery in ancient Egypt. There are many Passover traditions from around the world, and the holiday lasts for seven to eight nights (depending on where it’s celebrated). The first night of Passover always starts with a celebratory dinner known as the Passover Seder.

What is a typical Passover dinner menu?

A typical Passover dinner menu includes matzo ball soup, gefilte fish, plenty of vegetables and a meaty main dish like brisket or roast chicken. Most menus also include charoset, an iconic side dish made from a blend of fruits, nuts and spices.

What foods are kosher for Passover?

Foods that are kosher for Passover include fruits, vegetables and kosher meat, fish and eggs. It’s important to check the labels on all other foods, as there’s a difference between keeping kosher and kosher for Passover. On Passover, we avoid chametz—leavened food—including wheat, spelt, barley, oats and rye. Ashkenazi Jews also avoid kitniyot, which includes legumes, corn, rice and most seeds.

The post 38 Passover Recipes for a Memorable Seder Dinner appeared first on Taste Recipes.

Whether you’re attending a Passover Seder as a guest or hosting your inaugural Seder, this guide will help orient you to the Jewish foods, symbols and rituals that are part of the spring holiday.

What is a Passover Seder?

The Hebrew word Seder means “order.” The ceremony takes place at a table and involves traditions that represent different aspects of the Passover story. A typical Seder includes songs, readings in Hebrew and English, and rituals relating to the Seder plate. Then there’s a traditional Seder dinner, followed by more prayers and other activities.

However, not all Seders are alike. Some are more formal and organized, while others are laid-back. Every family’s Passover traditions vary, especially in different countries around the world. The dress code will also depend on the type of Seder you’re attending. If you’ll be a guest, check with your host to see if you should dress up.

In 2025, Passover starts on April 12 and runs through April 20. The Seder is generally held on the first night, but some families hold Seders on both the first and second nights.

The traditional Hebrew Passover greeting is chag sameach, which means “happy holiday!”

The Passover Seder Plate

The Seder plate is a key component of the Passover celebration. It has five or six (depending on the host’s custom) ceremonial foods that represent different themes in the Passover story.

Some families have one decorative Seder plate in the center of the table as well as individual Seder plates at each place setting. This is especially helpful for large Seders because it allows each participant to partake in the Seder plate items without having to pass the large plate around.

1. Zeroa (shankbone)

The shankbone represents the lamb that ancient Jews sacrificed at the temple in ancient Jerusalem.

2. Beitzah (egg)

The egg represents the pre-holiday offering (the festival sacrifice) traditionally brought into the temple. Many families use a hard-boiled egg that you can eat during the Seder. Some people also say the roundness of the egg represents the circle of life.

3. Charoset (fruit and nut paste)

This sweet mixture represents the bricks and mortar that the Jews used to build structures for the pharaoh when they were slaves in Egypt. There are many variations of charoset around the word. Our charoset recipe contains apples, nuts, wine and cinnamon.

4. Maror (bitter herbs)

Maror, or bitter herbs, is a reminder of the bitterness of slavery. You can use various vegetables as maror, but many people use horseradish or romaine lettuce. Some families use both.

At a certain point in the Seder, you dip the maror in the charoset and eat it. Later, you eat maror sandwiched between two small pieces of matzo.

5. Karpas (vegetable)

The karpas is a green vegetable that represents hope and rebirth. Many people use parsley, but you can use other greens.

It’s customary to serve the karpas alongside a small bowl of salt water. During the Seder, you dip the karpas into the salt water to remember the Jewish people’s tears when they were slaves in Egypt.

In addition to these traditional items, some families place an orange on the Seder plate to represent gender equality or an olive (calling to mind an olive branch) to symbolize peace.

The 15 Steps of a Passover Seder

Avoid showing up to a Seder with a completely empty stomach. There will be a big meal later on, but the before-dinner rituals can take some time (and a few of them involve drinking wine!).

Each step of a Passover Seder has a Hebrew name. People spend varying amounts of time on each step, depending on their traditions.

Risa Lichtman, a Jewish chef and writer, shares the steps of the Passover Seder as followed by her family:

Step 1: Kadesh (blessing the wine)

As with many Jewish rituals, the first step to the Seder is saying a blessing over the wine. This is the first of four glasses of wine in the Passover Seder.

Step 2: Urchatz (washing the hands)

This initial ritual washing of the hands is almost a pre-washing, and is done without the usual blessing.

Step 3: Karpas (eating the green vegetable)

Here we say a blessing over the vegetables, then eat a green vegetable—such as parsley or leafy greens—dipped in salt water. The salt water represents the tears of the Jewish people during their years of enslavement in Egypt.

Step 4: Yachatz (breaking the middle matzo)

Matzo, a type of unleavened bread, is one of the central Passover foods. According to the traditional Passover story, it’s flat and unleavened because the Jewish people didn’t have enough time to let their bread rise before escaping from Egypt.

The three covered pieces of matzo on the Passover table represent the three groups of Jews: Israelites, Levites and Priests. The leader of the Seder takes the middle of three matzos from the table and breaks it in into two pieces. The larger piece is wrapped in a cloth and set aside for the leader to later hide as the afikomen.

Step 5: Maggid (telling the story)

This long section includes telling the Passover story, drinking the second glass of wine, asking the Four Questions, talking about the 10 plagues and singing everyone’s favorite Passover song, “Dayenu.”

Step 6: Rachtzah (washing the hands)

This second ritual hand-washing is the more official washing, in preparation for the main meal. For this hand-washing, the traditional blessing is recited.

Step 7: Motzi (blessing the bread)

The traditional blessing over bread is said, as well as a second blessing specific to matzo.

Step 8: Matzah (eating the matzo)

Then you have a bite of matzo, the first Passover Seder food!

Step 9: Maror (eating the bitter herbs)

We eat bitter herbs as a reminder of the harsh and bitter years of enslavement we endured in Egypt. Usually the bitter herb is a horseradish spread that you eat on a piece of matzo.

Step 10: Korech (making the Hillel sandwich)

Add charoset to your horseradish and matzo sandwich, and you’ll get the Hillel sandwich. The sweet of the charoset balances out the bitter of the horseradish.

Step 11: Shulchan orech (eating dinner)

Finally, it’s time for dinner. My family generally starts with a hard-boiled egg dipped in salt water, followed by traditional Passover recipes like matzo ball soup and brisket.

Step 12: Tzafun (eating the afikomen)

This is a favorite part of the Seder, when the children look for the hidden piece of matzo, called the afikomen. Whoever finds it wins a prize, then everyone eats a bite of the afikomen as the very last bite of the meal.

Step 13: Barech (saying a blessing after the meal)

The traditional grace after meals is said and the third glass of wine is consumed. This is also where we open the door for Elijah, leaving a glass of wine for him and a glass of water for Miriam.

Step 14: Hallel (singing songs of praise)

The door is closed and the Passover songs are sung.

Step 15: Nirtzah (concluding the Seder)

This is the conclusion of the Seder. Some families end the Seder by saying “Next year in Jerusalem.”

Other Seder Traditions

While the Seder plate and matzo are two of the most well-known Passover traditions, there are other elements of a traditional Seder:

• Haggadah: This is the Passover text that’s read aloud during the Seder. There are multiple versions of it, and some families create their own.
  
• Wine: Traditionally, the Seder involves drinking four cups of kosher wine. You’ll also see a cup of wine set out for the prophet Elijah, who is said to visit every Jewish home on Passover.
• 10 plagues: Part of the Seder ritual involves remembering the 10 plagues that forced the Egyptian pharaoh to free the Jews from slavery. Some families use games or Passover decorations and props to represent the plagues, which include frogs and locusts. It’s customary to spill 10 drops of wine into the salt water or onto your plate to represent each plague.
  

These are just some Passover traditions—the Seder is full of them! Every family has its own customs, and there are different Passover traditions around the world.

The Passover Seder Meal

The food at your Seder will vary depending on whether your host adheres to the general kosher cooking rules as well as the extra set of kosher for Passover restrictions. If your host asks you to bring a dish, ask about dietary guidelines.

Passover starters and sides

It’s common to begin the Seder meal with matzo ball soup, gefilte fish and maybe a salad. Some people top their soup with farfel, or crushed matzo.

Alongside the main course, there will likely be vegetables as well as matzo recipes like Passover popovers or one of these other Passover side dishes.

Since Passover dietary rules restrict most grains, you won’t see bread or pasta. Historically, Sephardic Jews would eat rice and legumes on Passover while Ashkenazi Jews did not, though that has changed in recent years.

Passover main courses

When it comes to the entree, it’s completely up to the host. You may see Jewish-style brisket, Passover chicken recipes, lamb recipes, fish or vegetarian dishes.

Passover desserts

Kosher treats like macaroons, flourless chocolate cake and chocolate-covered matzo commonly close out the traditional Passover meal. If you need inspiration, check out our Passover dessert recipes.

Must-Try Passover Recipes

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Potato KugelThe secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York

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Noodle kugel isn't a fit for Passover because the noodles are chametz, but potato kugel is a perfect addition to the holiday table. This potato kugel recipe uses Russet potatoes, which become soft inside but crisp up to perfection on the top layer.

CharosetCharoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts

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This fruit-and-nut blend has a spot on the Seder plate, but it's also a great way to liven up a piece of matzo. The specific ingredients in charoset vary from Passover table to table. This recipe is made with a chunky blend of apples and walnuts that simmer in wine and cinnamon to create a homey, warming bite.

Matzo Ball SoupThis traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee

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Passover Seder wouldn't be the same without matzo ball soup! To simplify your day-of prep list, you can make the soup ahead of time and pre-mix, shape and store the matzo balls in the refrigerator. (Psst: The secret to making them as good as your bubbe's is a splash of seltzer water in the batter.) Just before serving, heat the soup and cook the matzo balls.

Jewish BrisketMy mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, New York

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It doesn't get more traditional than Passover brisket. Making a gigantic brisket might seem intimidating, but it really is the easiest way to feed a large crowd. If you have time, I recommend cooking it a day ahead (like Midge's famous brisket from The Marvelous Mrs. Maisel). Cold brisket is much easier to slice and reheats exceptionally well.

Quinoa TabboulehTabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland

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Most grains (including wheat, spelt, oats, barley and rye) are a no-go for Passover, but quinoa is generally accepted for Seder dinner. Though it looks similar to couscous, quinoa is a seed that belongs to the same family as chard and beets.

Flourless Chocolate TorteHere's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois

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Flourless chocolate cake is a classic Passover dessert because the ingredients are all kosher for Passover. Plus, one can never have too many gluten-free dessert recipes, whether it's Passover or not.

Roast ChickenI am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona

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This roast chicken is a nice change of pace from the classic Passover brisket. Rubbing the chicken with olive oil, lemon zest and fresh rosemary gives it a spring flavor and helps the skin reach a deep brown color so it looks as good as it tastes.

Roasted Carrots with ThymeThese roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

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These carrots are sliced lengthwise and roasted in honey and thyme to make a beautiful vegetable side dish. They pair well with Passover favorites like matzo ball soup or meaty main dishes like chicken or brisket. Just make sure to buy 100% pure honey, which will not contain additives like corn syrup.

Passover RollsWe use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts

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This is one of those Passover recipes that I tend to make all week long. The rolls are great for dinner with a pat of butter (or vegan butter if you don't want to serve dairy products). They also work for lunch as a sandwich bread or for breakfast with kosher cream cheese and lox.

Roasted Red PotatoesSome fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

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Simple herb-roasted potatoes are a welcome addition to any Passover meal, especially when served alongside brisket and jus. The rosemary gives these potatoes a distinct fragrance that's unforgettable.

Gefilte FishGefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. —Risa Lichtman, Portland, Oregon

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Translated from Yiddish, gefilte fish means "stuffed fish." While recipes vary, gefilte fish is generally made with a combination of fatty fish, lean fish and vegetables, with matzo meal and egg as binders. After cooking the fish mixture, let it cool completely before serving. Then serve them cold with a dollop of maror.

Matzo Meal PancakesThese matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency. —Gloria Mezikofsky, Wakefield, Massachusetts

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Serve a short stack of matzo meal pancakes for breakfast with jam or fresh fruit. Or top them with butter, syrup and whipped cream to give them a decadent edge.

Passover Rainbow CookiesThe name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey

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These gorgeous layered cookies are made with almond flour and matzo meal, adhering to Passover's dietary restrictions. Feel free to change the color of each layer by using different types of food coloring.

Apple Cake for PassoverAdding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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This cake is made with potato starch and matzo cake meal instead of flour, so it's kosher for Passover. You should be able to find the finely ground matzo cake meal at the grocery store. If not, measure an extra 2 tablespoons of matzo meal for every cup and pulse it in a food processor until it resembles all-purpose flour.

Roasted RadishesRadishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste Recipes Test Kitchen

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Roasted radishes are great with any holiday dinner, but they pair exceptionally well with brisket or roast chicken. Instead of using the olive oil called for in the recipe, try using schmaltz for an extra flavor boost.

TzimmesI found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware

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This rich, colorful Jewish stew is a classic side dish for Passover or Rosh Hashanah. Between the sweet potatoes, carrots, dried plums, orange juice, honey and brown sugar, this dish is sweet enough that you won't need to serve dessert (but that doesn't mean you can't!).

Unstuffed Cabbage RollsHere is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan

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This deconstructed dish captures all the flavor of classic cabbage rolls but with a fraction of the work. Because the meatballs are made with rice instead of bread crumbs, they're kosher for Passover. To turn this dish into cabbage roll soup, simply add extra liquid.

Matzo PizzaMatzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Before making this dish, look for mozzarella cheese labeled "kosher for Passover." You can add vegetables like bell peppers or onions to this pizza, but you'll want to hold the meat if anyone at dinner keeps kosher and avoids mixing meat and dairy.

Cauliflower SteakRoasted cauliflower takes on a lot of flavor, so this simple garlic spice rub goes a long way. The steaks are tender with some heat from the crushed red pepper flakes. —Julie Andrews, Rockford, Michigan

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Roasted cauliflower is one of our favorite vegetable side dishes, especially when it's cut into impressive steaks. This veggie is incredibly versatile and can be seasoned to complement your main dish. When using ground spices, just remember to look for a label certifying it as kosher for Passover.

Passover MacaroonsThese easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. They're perfect for Passover—or anytime! —Taste Recipes Test Kitchen

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These Passover macaroons remind me of the classic grocery store cylinder of macaroons I grew up with, except the homemade version is even tastier. You can customize them by drizzling them with melted chocolate or adding crushed nuts to the top before they've set. They're great to make ahead since they last for up to five days.

Israeli SaladThis Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. —Sandy Long, Lee's Summit, Missouri

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Fresh salads offer a bright counterpoint to heavy mains like brisket or roasted chicken. This salad is elegant in its presentation but simple in flavor, featuring light and crisp vegetables dressed in a bright vinaigrette.

Passover PopoversPopovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

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Traditional dinner rolls aren't allowed for Seder dinner—Passover recipes must use unleavened grains only. But you won't miss them if you make these matzo cake meal popovers. They puff up and become delightfully crispy in the oven. And all you need to make them is a muffin pan!

Smoked BrisketBarbecue enthusiasts will love bringing the smoker out to cook up this tender and juicy beef brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and onion powder seasoning. Flavor it up with your favorite seasonings, or keep it as it is and use it in a dish like tacos or sandwiches. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Smoked brisket isn't exactly traditional, but this recipe contains all kosher ingredients. The deep, smoky flavor would be a welcome change of pace at any Passover celebration.

Double-Nut Stuffed FigsWe have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. —Bob Bailey, Columbus, Ohio

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Finding grain-free Passover dessert recipes can be challenging, so focusing on fruit-forward desserts is never a bad idea. We like using dried Calimyrna figs here because their large size makes them well-suited for stuffing.

Roasted Fennel and CarrotsThis addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia

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Fennel makes a fantastic addition to Passover dinner because it pairs well with brisket, chicken, salmon or lamb. The bulb's natural anise flavor softens and mellows as it cooks, taking on a sweet edge that tastes fantastic alongside roasted carrots.

Roasted Sweet PotatoesSo much more than holiday fare, roasted sweet potatoes are for everyday eating. Add them to protein bowls and main-course salads, or just eat them as a tasty side dish.

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This roasted sweet potato recipe uses simple seasonings: olive oil, garlic, salt and pepper. That allows the sweet potatoes to shine, but the recipe can easily be modified using other kosher herbs and spices.

Citrus CodWe enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. — Jacquelyn Dixon, LaPorte, IA

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Fish is considered kosher if it has both fins and scales, so cod is a fantastic choice as a main dish for Passover. The oranges used in this recipe make sense since you probably already have some on your Seder plate.

Herb SalmonMy roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York

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These herb-topped salmon fillets are one of our favorite salmon recipes. They look elegant for a holiday dinner but are ready to eat in only 30 minutes.

Lemon-Roasted AsparagusWhen it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California

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Spring asparagus is so flavorful that it doesn't require a lot of seasoning to taste great. Toss it with a little grated lemon zest, garlic, salt and pepper, and this vegetable side dish will pair perfectly with any main you choose to serve at Passover Seder.

MarorGo to RecipeFrom the Recipe Creator: On the Seder plate, the top center spot is reserved for maror. Many Jews use horseradish for the maror, but other bitter herbs or vegetables work, too. —Teddy Nykiel, Milwaukee, WisconsinMaror (or bitter herbs) symbolize the Jewish peoples' suffering from being enslaved, and this dish is an essential part of the Seder plate. The specific bitter vegetable depends on family traditions, but horseradish is commonly used. For a bright pink version, try making maror with beets.

Sheet-Pan Chicken and VeggiesThis sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

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If you're running short on time, make the main dish and vegetable sides on a single sheet pan. You can use bone-in thighs or breasts, chicken quarters, or a whole cut-up chicken—your choice. That said, we recommend using chicken on the bone as it tends to be juicier and more flavorful.

Rack of LambRack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple rack of lamb really is to prepare. —Susan Nilsson, Sterling, Virginia

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The tradition of eating lamb on Passover ended in 70 CE with the destruction of the Temple in Jerusalem. Some Jews don't find it appropriate to serve lamb for Passover dinner, while others deem it acceptable to make Passover lamb recipes if the lamb is roasted in a pan with liquid. Depending on your family's customs and interpretations of the rules, this bread-crumb-free rack of lamb could be perfect as your dinner centerpiece.

Chocolate-Covered MatzoMy entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire

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If you've never had chocolate-covered matzo, you're about to fall in love. It tastes similar to chocolate-covered pretzels with its sweet-and-salty vibe and perfectly crisp bite. We recommend using unsalted matzo in this recipe, which allows you to control the exact amount of salt.

Matzo BreiMatzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia

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This sweet or savory eggy dish is traditionally served for Passover breakfast or brunch. To make it sweet, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add chopped onions, garlic and peppers to the egg mixture and top the matzo brei with green onions and sour cream.

Passover MeatballsThese moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.—Julie Sollinger, Chicago, Illinois

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Skip the breadcrumbs and use matzo meal to create Passover-friendly meatballs. Be sure to purchase kosher ground beef if you're making a kosher meal.

Onion KugelSliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Potatoes aren't the only noodle-free version of kugel! This recipe resembles a souffle, where the eggs are separated and the whites are beaten until stiff peaks form. That adds air, which causes the kugel to puff up as it bakes.

Cranberry Lime MacaroonsIt wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

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This sweet treat is the perfect Passover recipe to end a fantastic meal. The macaroons are chewy and light, and we love the addition of cranberries to add color and sweet flavor. Once cooled, you can freeze these macaroons in a freezer-safe container for later. Then, let them thaw on the counter for a few hours until they come to room temperature.

Sephardic Date CharosetGo to RecipeFrom the Recipe Creator: This Sephardic charoset is perfect for your Passover Seder meal. Our recipe features raisins, dates, apricots, almonds and more. Don't forget to serve with matzo crackers. —Risa Lichtman, Portland, OregonUnlike Ashkenazi charoset, which is made with apples, walnuts and wine, Sephardic charoset is made with dates, raisins and apricots. It resembles more of a paste than a jam and tastes delicious spread onto a piece of matzo.Passover Recipes FAQWhat is Passover?Passover is a Jewish holiday observed in the spring that celebrates the Israelites' liberation from slavery in ancient Egypt. There are many Passover traditions from around the world, and the holiday lasts for seven to eight nights (depending on where it's celebrated). The first night of Passover always starts with a celebratory dinner known as the Passover Seder.What is a typical Passover dinner menu?A typical Passover dinner menu includes matzo ball soup, gefilte fish, plenty of vegetables and a meaty main dish like brisket or roast chicken. Most menus also include charoset, an iconic side dish made from a blend of fruits, nuts and spices.What foods are kosher for Passover?Foods that are kosher for Passover include fruits, vegetables and kosher meat, fish and eggs. It's important to check the labels on all other foods, as there's a difference between keeping kosher and kosher for Passover. On Passover, we avoid chametz—leavened food—including wheat, spelt, barley, oats and rye. Ashkenazi Jews also avoid kitniyot, which includes legumes, corn, rice and most seeds.

The post Passover Seder: The Ultimate Guide appeared first on Taste Recipes.

While many Passover traditions are fairly ubiquitous around the world—including the Seder, keeping kosher, and the traditions of eating unleavened bread (like matzo) and bitter herbs, or maror—some dishes and rituals are particularly unique. In the United States, for example, some families use Passover props and games to help tell the holiday story. Here are a few other interesting Passover traditions from across the globe.

Mimouna

Mimouna is a celebration of the end of Passover, when Jews can resume eating leavened foods (chametz). This post-Passover tradition originated in Morocco and has spread to other countries including Israel.

The Mimouna festivities typically begin after sundown on the last day of Passover. Participants traditionally open their homes to guests and serve sweet treats. Since most grains are not kosher for Passover and are forbidden during the holiday week, many traditional Mimouna desserts are made with marzipan, nuts and fruit.

Moufleta (alternatively mofleta or muffleta), is one of the most traditional Mimouna foods. These thin pancakes are topped with butter and honey, and though they contain flour and yeast, they’re relatively easy to make quickly after Passover ends. You can find moufleta recipes in several popular Jewish cookbooks, including Breaking Breads: A New World of Israeli Baking by Uri Scheft.

Bimuelos

Bimuelos or buñuelos are fried doughnuts originally from Spain. Some people serve them as a Hanukah food, but there are also recipes for bimuelos made with matzo, which turns them into a chametz-free Passover dessert.

Food blogger and cookbook author Samantha Ferraro grew up eating her mother’s baklava bimuelos, inspired by her mother’s Turkish roots. These bimuelos contain ground matzo, eggs, cinnamon, brown sugar and cardamom. They’re fried in oil and covered with pistachios and rosewater syrup.

Scallion Smacking

In Iran and Afghanistan, it’s a Passover tradition for Seder participants to playfully hit each other with scallions. This tradition occurs right before singing “Dayenu,” a Passover song that’s sung at Seders around the world. The custom represents the whipping of Jewish slaves under the Pharaoh’s rule in Egypt.

Persian Jews have other unique Passover traditions. For instance, the Persian version of charoset (the traditional Passover dish containing nuts and apples) is known as haleg or hallaq, and has additional ingredients including bananas, dates, pistachios and cardamom—making it closer to Sephardic date charoset.

Orange on the Seder Plate

In some Jewish households, you’ll find an orange on the Passover Seder plate as a show of support for women and members of the LGBTQ+ community. A common myth is that the orange is a feminist act of defiance in response to a man who once said that women don’t belong in the rabbinate just as oranges don’t belong on the Seder plate.

However, according to an opinion article by Susannah Heschel (the Dartmouth College Jewish studies professor credited with starting this Passover tradition in the 1980s), the orange represents the fruitfulness of gay and lesbian Jews. At her Seders, Heschel directs participants to eat an orange wedge and spit out the seeds in repudiation of homophobia.

Roman Fried Artichokes

Jewish-style fried artichokes (carciofi alla giudìa) are a traditional Passover side dish in Rome. As food writer Joan Nathan explains in her cookbook, King Solomon’s Table, Roman artichokes have a purplish color and are slightly smaller than American varieties.

Since artichokes are in season in the spring (around the time of Passover), they’re a traditional ingredient in many Passover dishes. (Psst: Here’s how to cook artichokes in the oven. We also have dozens of other artichoke recipes to inspire you.)

Large Public Seders

The “World’s Largest Seder” has been happening annually in Kathmandu, Nepal, since 1989. Chabad-Lubavitch—a global organization of Hasidic Jews—hosts this Seder, as well as other public Seders around the world.

More than 2,000 people have attended the Kathmandu Seder in recent years, according to Chabad.org. The Chabad Seder in Koh Samui, Thailand, has drawn a similarly large crowd. Many participants of these Seders are Jewish expatriates traveling or working in Southeast Asia.

Minas (Matzo Pies)

Matzo pies, or minas, are a traditional Passover dish in many parts of the world, including Turkey, Greece, Spain and parts of Africa. Made with softened matzo and an egg finish, minas are somewhat similar to matzo brei. However, matzo pies are more structurally similar to lasagna, layered with various fillings.

Some of the most common matzo pie fillings are spinach and cheese (a bit like spanakopita), and ground beef or lamb. You can also stuff them with other meats or seasonal spring vegetables like leeks, asparagus or artichokes. For a vegan version, use cashews, avocado and dairy-free shredded cheese, as in this recipe from the Vegan Atlas, pictured above.

Bubbe's Best Passover Recipes

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CharosetThis easy charoset recipe, a sweet combination of apples and walnuts, is a must-have at every Passover table.

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Editor's Tip: When using pantry ingredients in these recipes, double-check that they have been certified Kosher for Passover.

Flavorful Matzo Ball SoupA variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead of the leek. —Taste Recipes Test Kitchen

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Slow-Roasted Chicken with VegetablesEven a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

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Matzo ToffeeOnce you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama

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Passover PopoversEnjoy these easy Passover popovers with your traditional holiday dinner, or simply any time you want a delicious, fluffy popover.

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Lemony Coconut MacaroonsThese chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana

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Flourless Chocolate TorteFlourless chocolate torte is the perfect dessert for chocoholics—no flour gets in the way of the rich chocolate flavor. Bake this melt-in-your-mouth torte for special occasions or any time a craving hits. For an elegant finish, dust it with confectioners' sugar.

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Brown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

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Cranberry Lime MacaroonsIt wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

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Roasted Chicken & Red PotatoesHere's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek, Wisconsin

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Roasted Carrots with ThymeThese roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

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Potato KugelCrisp and golden on the outside and creamy on the inside, potato kugel is the Jewish casserole you'll want to try immediately.

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Roasted RadishesThese radiant roasted radishes are a quick and easy side dish, yet elegant and eye-catching on the table.

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Roasted Red PotatoesThis roasted red potatoes recipe is both easy to make and elegant, plus it's the ideal accompaniment for just about any main course. The aroma and flavors of garlic and rosemary are warm and comforting, and delicious any time of the year. The entire dish takes just 30 minutes to make, including the prep time. Are you hungry yet?

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Lemon & Thyme Roasted ChickenI love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple, and the meat comes out moist and tender. —Pam Nelson, Beaverton, Oregon

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Chocolate-Dipped Hazelnut MacaroonsThese pretty cookies are perfect for the special holiday season and pretty easy to make! —Deirdre Cox, Kansas City, Missouri

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Matzo Ball Soup

This wouldn’t be a proper list of the best matzo recipes if we didn’t include some kind of matzo ball soup! Whether you start with a store-box mix or make homemade matzo balls with schmaltz, this soup is the ultimate cozy comfort food.

Matzo Brei

Test Kitchen Approved

Skill LevelBeginner

Total Time20 min

Servings8 servings

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From the Recipe Creator:Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia

Nutrition Facts:1 serving: 296 calories, 14g fat (7g saturated fat), 210mg cholesterol, 319mg sodium, 31g carbohydrate (1g sugars, 0 fiber), 11g protein.

One of the most beloved Passover recipes, matzo brei (pronounced like “fry”) is made with dampened matzo, beaten eggs and milk. You can serve it in one big piece or break it up for a scrambled effect.

Gefilte Fish

Test Kitchen Approved

Skill LevelIntermediate

Total Time1 hour 40 min

Servings13 servings

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From the Recipe Creator:Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. —Risa Lichtman, Portland, Oregon

Nutrition Facts:1 gefilte fish: 147 calories, 3g fat (1g saturated fat), 37mg cholesterol, 415mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Gefilte fish is one of the more time-intensive recipes on this list, but it’s worth every second. The homemade version tastes much better than jarred gefilte fish you’ll find at the store, so you may never go back!

Matzo Pizza

Test Kitchen Approved

Skill LevelBeginner

Total Time15 min

Servings4 servings

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From the Recipe Creator:Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 pizza: 248 calories, 10g fat (6g saturated fat), 33mg cholesterol, 474mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Who needs traditional pizza dough when you have matzo? Slather on a few spoonfuls of tomato sauce, add a handful of shredded cheese and top it with your favorite veggies. It’s finished baking when the cheese looks melty and delicious.

Matzo Toffee

7 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time35 min

Servings1 pound

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From the Recipe Creator:Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama

Nutrition Facts:2 ounces: 517 calories, 36g fat (18g saturated fat), 61mg cholesterol, 329mg sodium, 50g carbohydrate (36g sugars, 3g fiber), 5g protein.

Matzo toffee is one of the most popular Passover dessert recipes. Our recipe is topped with slivered almonds, but other toppings like sea salt, dried fruit, pecans or pistachios work just as well.

Passover Rainbow Cookies

2 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time45 min

Servingsabout 3 dozen

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From the Recipe Creator:The name “rainbow cookies” is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey

Nutrition Facts:1 cookie: 32 calories, 2g fat (1g saturated fat), 6mg cholesterol, 21mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.

Ground matzo and almond flour are used instead of regular flour for this Passover-approved version of Italian rainbow cookies. The cookies originated in Italian-American communities in New York City (hence the red, white and green colors representing the Italian flag). Jewish bakeries began making a kosher version, and it’s been popular at Jewish celebrations ever since.

Potato Kugel

2 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time1 hour

Servings12 servings

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From the Recipe Creator:The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York

Nutrition Facts:1 serving: 210 calories, 6g fat (1g saturated fat), 35mg cholesterol, 515mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 5g protein.

Kugel is a popular Jewish food for many holidays, but it’s often made with noodles (an off-limits food for Passover). This recipe uses potatoes and matzo meal instead, making it perfect for your Passover Seder meal.

Passover Popovers

1 Review

Test Kitchen Approved

Skill LevelBeginner

Total Time45 min

Servings1 dozen

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From the Recipe Creator:Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

Nutrition Facts:1 popover: 174 calories, 12g fat (2g saturated fat), 109mg cholesterol, 66mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 5g protein.

Leavened foods are off-limits for Passover, but popovers are an iconic Passover side dish. So how do they get their tall, fluffy structure without leaveners? The interaction between the thin batter and the hot oven creates steam, which causes the popovers to rise. And with just five ingredients, they’re completely easy to make, too.

Matzo Meal Pancakes

1 Review

Test Kitchen Approved

Skill LevelBeginner

Total Time20 min

Servings1 dozen

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From the Recipe Creator:These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency. —Gloria Mezikofsky, Wakefield, Massachusetts

Nutrition Facts:3 pancakes: 171 calories, 11g fat (2g saturated fat), 140mg cholesterol, 348mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.

The perfect Passover brunch involves these matzo meal pancakes. Double-check that your matzo meal is kosher for Passover, as not all brands certify their matzo.

Chocolate-Covered Matzo

Test Kitchen Approved

Skill LevelBeginner

Total Time25 min

Servingsabout 2 dozen

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From the Recipe Creator:My entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire

Nutrition Facts:1 piece: 155 calories, 10g fat (6g saturated fat), 20mg cholesterol, 4mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 1g protein.

We love a chocolaty snack any day of the week. And when Passover rolls around, that snack is definitely going to be chocolate-covered matzo. For a little something extra, sprinkle the crackers with chopped nuts or add a drizzle of white chocolate.

Apple Cake for Passover

Test Kitchen Approved

Skill LevelBeginner

Total Time55 min

Servings20 servings

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From the Recipe Creator:Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 slice: 294 calories, 12g fat (2g saturated fat), 56mg cholesterol, 22mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.

I always like to bake a snacking cake for the week so I can steal a sneaky slice whenever the craving calls. With a matzo cake meal base, this apple cake is perfect for the week of Passover. The apples and cinnamon create delicious pockets of joy, and a dollop of whipped cream on top adds a burst of sweetness.

Zucchini Latkes

12 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time35 min

Servings8 servings

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From the Recipe Creator:My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side. —Chava Zaitschek, Milwaukee, Wisconsin

Nutrition Facts:2 latkes: 218 calories, 21g fat (2g saturated fat), 47mg cholesterol, 319mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.

Latkes are traditionally a Hanukkah recipe, but that doesn’t mean you can’t make these crispy patties all year round! This recipe utilizes matzo meal to hold the shredded zucchini and grated onions together.

Passover Meatballs

5 Reviews

Test Kitchen Approved

Skill LevelIntermediate

Total Time1 hour 20 min

Servings6 dozen

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From the Recipe Creator:These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.—Julie Sollinger, Chicago, Illinois

Nutrition Facts:1 meatball: 41 calories, 2g fat (1g saturated fat), 13mg cholesterol, 56mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.

These meatballs are bound together by eggs and ground matzo meal and covered in a sweet tomato glaze. They cook on the stovetop for almost an hour (which makes the kitchen smell incredible). One reviewer had success baking them in the oven, which is a good option if stovetop space is at a premium.

Onion Kugel

Test Kitchen Approved

Skill LevelBeginner

Total Time50 min

Servings8 servings

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From the Recipe Creator:Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein.

Our Passover-approved onion kugel recipe calls for finely chopped onions and matzo meal instead of the usual egg noodles or sliced potatoes. If you prefer a savory kugel over a sweet one, this recipe is for you.

Passover Rolls

2 Reviews

Test Kitchen Approved

Skill LevelBeginner

Total Time40 min

Servings1 dozen

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From the Recipe Creator:We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts

Nutrition Facts:1 bagel: 134 calories, 11g fat (2g saturated fat), 71mg cholesterol, 70mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 3g protein.

This Passover recipe can be used to create dinner rolls for your Seder celebration or bagel bites for breakfast (they’re especially tasty when slathered with kosher-friendly cream cheese). Either way, it’s a great way to use up a whole cup of matzo meal!

Minas (Matzo Pies)

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Matzo pies (aka minas) are a traditional Passover dish for many Sephardic Jews in Turkey, Greece, Spain and parts of Africa. This vegan spinach and potato matzo recipe from Nava Atlas of The Vegan Atlas is based on a traditional minas recipe. However, a creamy blend of cashews and avocados is used instead of cheese.

Passover Baklava Bimuelos

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Bimuelos are doughy fried balls that are often considered a Hanukkah food, but you can make them with matzo for Passover. Cookbook author Samantha Ferraro makes her mother’s baklava bimuelos for Passover. Made with crushed matzo, eggs and spices, they’re fried and covered in rose water syrup and a layer of ground pistachios.

Chocolate Matzo Cake

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This layered chocolate matzo cake comes from Israeli baker and food writer Natalie Levin of Lil’ Cookie. With pieces of softened matzo sandwiched between thick layers of homemade chocolate ganache, how can you go wrong? She tops the cake with shaved white chocolate, but you could also use nuts, coconut or other toppings.

Matzo Mac and Cheese

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Pasta is off the menu during Passover, but you can still get your favorite comfort food fix. This matzo version of mac and cheese comes from Abbe Odenwalder of This Is How I Cook. It’s somewhere between a baked mac and cheese and an easy lasagna. This dish would make a great lunch or dinner as part of your weeklong Passover meal plan.

Matza-quiles

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Inspired by Mexican chilaquiles, this matza-quiles recipe comes from food writer Emily Paster of West of the Loop. Smilar to matzo brei, softened matzo is cooked with onions and eggs to make a tasty scramble. Then, it’s finished with salsa, avocado, queso fresco and cilantro for a vibrant (and delicious) meal.

Matzo Lasagna

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Similar to matzo minas, this vegetarian matzo lasagna recipe from registered dietitian Abbey Sharp is made with layers of matzo, sauce and cheese. Paired with a red kosher wine and a fresh green salad, it makes for a satisfying Passover dinner.

Matzo Granola

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Oats aren’t kosher for Passover, so this matzo granola recipe from blogger Sheri Silver is a great breakfast alternative. It calls for almonds, pecans, coconut, figs and dates, but you could use any of your favorite nuts and dried fruit. Try walnuts and dried apples for charoset-inspired granola.

Matzo Recipes FAQ

What is matzo made of?

Matzo is an unleavened bread made from flour and water. Kosher for Passover matzo is made in a specific way so the dough doesn’t have a chance to rise or ferment. Some brands use whole wheat flour, spelt flour or even gluten-free ingredients like tapioca starch or potato flour, although these versions may not be suitable for Passover. Seasonings like herbs or even everything bagel seasoning can be added to matzo.

How do you make your own matzo?

The trick to making matzo is that you need to work fast. Matzo should be prepped and baked in under 18 minutes to prevent the dough from rising. After mixing flour and water into soft (but not sticky) dough, divide it into several portions and roll it into a very thin sheet. Bake it in a 500°F oven until the matzo begins to puff and brown, two to three minutes per side.

What’s the difference between matzo and matzah?

Matzo and matzah are different spellings of the same cracker-like bread. The pronunciation is the same for either spelling, as the “h” is silent.

The post 22 Best Matzo Recipes for Passover and Beyond appeared first on Taste Recipes.

I always knew the meal was near when we finally reached the charoset. I loved it because it was a sweet and flavorful Passover staple, but there’s more to this simply prepared date charoset recipe than meets the eye.

What Is Charoset?

The foods we eat during the seder help tell the story of the Jewish exodus from slavery in Egypt. Like everything on the Passover table, charoset is a symbolic food and part of the rich history of this holiday.

Charoset represents the mortar the Israelites used to build the pyramids for Pharaoh while they were in Egypt. While recipes vary by region and family, they generally involve some type of fruit and nut mixed with sweet wine and warming spices. As they’re blended together, the ingredients form a sort of paste that’s symbolic of the mortar and reminds us of what our ancestors survived.

One way we eat charoset during the seder is in a “Hillel sandwich.” Charoset is spread between two small pieces of matzo—the unleavened bread that resembles crackers that we eat on Passover—along with the bitter maror, the horseradish spread. The mixture of the sweet with the bitter reminds us of our difficult history and the sweetness we experienced in our exodus.

Sephardic Charoset vs. Ashkenazi Charoset

Jews around the world have different Passover traditions, including their own recipes for charoset. They vary from region to region, but the most widely known here in the U.S. are the Ashkenazi and Sephardic charosets.

Sephardic Jews, whose ancestors come from Spain, Portugal and North Africa, make charoset into a proper paste by blending dried fruit such as dates, raisins, figs, or apricots with nuts and sweet red wine. Ashkenazi Jews, whose families hail from Eastern Europe, make charoset by mixing diced apples with walnuts, cinnamon and sweet red wine like Manischewitz.

Sephardic Date Charoset Recipe

This Sephardic charoset features dates, raisins and apricots, and I love that the paste it makes more closely resembles the mortar it symbolizes. The recipe below makes about 3 cups of charoset.

Ingredients

• 1 cup dates
• 1-1/2 cups raisins
• 1/2 cup dried apricots
• 3/4 cup raw almonds
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup sweet red wine

Directions

Step 1: Soak dried fruit

In a medium bowl, soak the dates, raisins and apricots in warm water for 10-20 minutes. This will rehydrate them and make for a smoother final product.

Editor’s Tip: Make sure your dried fruit is free of pits.

Step 2: Process ingredients

Add the almonds to your food processor and pulse for 30 seconds.

Strain the fruit and add it to the almonds, along with the cinnamon, cloves and salt. Turn on the food processor and slowly drizzle in the wine as it blends. Allow to process for at least a minute—it should begin to come together and form a ball of paste.

Step 3: Transfer and serve

Transfer to a bowl or a storage container. Serve on your Passover table (or see below for other serving ideas).

How to Serve Charoset

Charoset is delicious when served immediately, but will be even better the next day! It is best served spread over matzo.

This date charoset recipe is not so different from a thick date jam, so it makes a delicious spread on anything that goes well with dried fruit. Try it with hard cheeses, as an oatmeal topping or on a digestive biscuit. If you have leftover charoset, make it the star of your cheese board, or spread it over soft cheese and then cover with puff pastry, like this Brie puff pastry.

It can be stored up to one week in the fridge in an airtight container.

Next Up: If you’re celebrating Passover, check out this wonderful lineup of Jewish cookbooks for ideas on other sides and main courses.

The post How to Make Sephardic Date Charoset appeared first on Taste Recipes.

What is the meaning of matzo?

We spoke to Gloria Mezikofsky, a Taste Recipes community member, who shared some background on what it means to celebrate Passover. “Passover celebrates the exodus of the Jewish people from slavery under Pharaoh in the land of Egypt to the land of Israel; a new beginning,” she says.

According to the Torah, when the Egyptian pharaoh finally agreed to free the enslaved Jews, they had to leave—fast. With not much time to prepare for their journey, Moses’ people couldn’t afford to wait for dough to rise, so they baked their bread unleavened.

Gloria adds, “Matzo is symbolic of their hurried exodus and a need to leave many treasured items behind. One staple item was flour.”

Today, Jews commemorate their ancestors’ flight to freedom by eating this same unleavened, cracker-like flatbread. This is why Jews are forbidden to eat chametz (leavened grain foods)—or even keep them in the home—during Passover.

What is matzo made of?

Matzo is an unleavened bread made from flour and water. Speed is the name of the game if you’re whipping up a batch of homemade matzo. You have exactly 18 minutes from the moment you add water to the flour to mix, roll out and bake the flatbread. After 18 minutes, the dough begins to rise, making it unsuitable for eating during Passover.

Is matzo gluten-free?

No, matzo is typically made with wheat flour. Though you can buy gluten-free matzo from familiar brands like Manischewitz, it’s generally not suitable to use for the Passover Seder. Seder matzo should only be made from grains that have the potential to leaven, or rise—wheat, rye, barley, spelt or oats—but most gluten-free matzos are made with tapioca and potato starch.

Different types of matzo

The most popular matzo is plain matzo. But there are almost as many types of matzos as there are types of bread! There are specialty matzos, like those made from whole wheat flour or spelt flour, and of course, gluten-free and organic matzos. There is round matzo, which has a beautiful and rustic look, and the classic square matzo. You can even find matzo with seasonings, such as everything bagel, garlic, egg or onion.

And there’s a place for all of those matzos. For something like cream cheese and jam, you might want to stick to egg or plain matzo. But for other dishes, like matzo brei, any of the more savory flavors will do.

Not all matzo is kosher for Passover, so if you keep kosher, check for the kashrut symbol on the box.

What does matzo taste like?

It tastes like a cracker. Because matzo is an unleavened bread, there’s no rising that occurs. The result is a light cracker that takes on the flavor of whatever you’re putting on it. It also tends to be pretty dry, so it’s the perfect vessel for toppings like charoset, butter, jam, tuna salad or whatever you’re in the mood for.

What is matzo used for?

For starters, there are different types of matzo products you can buy:

• Matzo meal, or ground matzo, is used to make matzo balls for matzo ball soup. You’ll see it in plenty of other recipes, too, like Passover rolls or matzo meal pancakes. Some people include matzo meal in latkes.
• Matzo farfel is crumbled matzo. While matzo meal’s texture is similar to breadcrumbs, farfel is essentially a roughly crumbled cracker. It’s fantastic if you’re looking to make a crunchy topping, like for a kugel.
• Matzo cake meal is even more finely ground than matzo meal. It’s used in baking.

Though matzo is a must for Passover Seder recipes, you can eat it all year round. There’s a reason my grandma always kept a box tucked away in a cupboard: It’s a handy ingredient to add to a variety of dishes. You can use store-bought matzo to make pizzas, top it with cream cheese in lieu of your morning bagel and even use it to make sweets like matzo toffee.

Matzo meal works well as a substitute for bread crumbs in falafel, fried chicken or fish cakes. You can even get creative and use matzo crackers to make nachos!

Matzo Recipes for Passover

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Matzo Ball SoupThis traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee

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This wouldn't be a proper list of the best matzo recipes if we didn't include some kind of matzo ball soup! Whether you start with a store-box mix or make homemade matzo balls with schmaltz, this soup is the ultimate cozy comfort food.

Matzo BreiMatzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia

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One of the most beloved Passover recipes, matzo brei (pronounced like "fry") is made with dampened matzo, beaten eggs and milk. You can serve it in one big piece or break it up for a scrambled effect.

Gefilte FishGefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. —Risa Lichtman, Portland, Oregon

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Gefilte fish is one of the more time-intensive recipes on this list, but it's worth every second. The homemade version tastes much better than jarred gefilte fish you'll find at the store, so you may never go back!

Matzo PizzaMatzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Who needs traditional pizza dough when you have matzo? Slather on a few spoonfuls of tomato sauce, add a handful of shredded cheese and top it with your favorite veggies. It's finished baking when the cheese looks melty and delicious.

Matzo ToffeeOnce you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama

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Matzo toffee is one of the most popular Passover dessert recipes. Our recipe is topped with slivered almonds, but other toppings like sea salt, dried fruit, pecans or pistachios work just as well.

Passover Rainbow CookiesThe name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey

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Ground matzo and almond flour are used instead of regular flour for this Passover-approved version of Italian rainbow cookies. The cookies originated in Italian-American communities in New York City (hence the red, white and green colors representing the Italian flag). Jewish bakeries began making a kosher version, and it's been popular at Jewish celebrations ever since.

Potato KugelThe secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York

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Kugel is a popular Jewish food for many holidays, but it's often made with noodles (an off-limits food for Passover). This recipe uses potatoes and matzo meal instead, making it perfect for your Passover Seder meal.

Passover PopoversPopovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

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Leavened foods are off-limits for Passover, but popovers are an iconic Passover side dish. So how do they get their tall, fluffy structure without leaveners? The interaction between the thin batter and the hot oven creates steam, which causes the popovers to rise. And with just five ingredients, they're completely easy to make, too.

Matzo Meal PancakesThese matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency. —Gloria Mezikofsky, Wakefield, Massachusetts

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The perfect Passover brunch involves these matzo meal pancakes. Double-check that your matzo meal is kosher for Passover, as not all brands certify their matzo.

Chocolate-Covered MatzoMy entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire

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We love a chocolaty snack any day of the week. And when Passover rolls around, that snack is definitely going to be chocolate-covered matzo. For a little something extra, sprinkle the crackers with chopped nuts or add a drizzle of white chocolate.

Apple Cake for PassoverAdding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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I always like to bake a snacking cake for the week so I can steal a sneaky slice whenever the craving calls. With a matzo cake meal base, this apple cake is perfect for the week of Passover. The apples and cinnamon create delicious pockets of joy, and a dollop of whipped cream on top adds a burst of sweetness.

Zucchini LatkesMy husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side. —Chava Zaitschek, Milwaukee, Wisconsin

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Latkes are traditionally a Hanukkah recipe, but that doesn't mean you can't make these crispy patties all year round! This recipe utilizes matzo meal to hold the shredded zucchini and grated onions together.

Passover MeatballsThese moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.—Julie Sollinger, Chicago, Illinois

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These meatballs are bound together by eggs and ground matzo meal and covered in a sweet tomato glaze. They cook on the stovetop for almost an hour (which makes the kitchen smell incredible). One reviewer had success baking them in the oven, which is a good option if stovetop space is at a premium.

Onion KugelSliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Our Passover-approved onion kugel recipe calls for finely chopped onions and matzo meal instead of the usual egg noodles or sliced potatoes. If you prefer a savory kugel over a sweet one, this recipe is for you.

Passover RollsWe use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts

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This Passover recipe can be used to create dinner rolls for your Seder celebration or bagel bites for breakfast (they're especially tasty when slathered with kosher-friendly cream cheese). Either way, it's a great way to use up a whole cup of matzo meal!

Minas (Matzo Pies)Go to RecipeMatzo pies (aka minas) are a traditional Passover dish for many Sephardic Jews in Turkey, Greece, Spain and parts of Africa. This vegan spinach and potato matzo recipe from Nava Atlas of The Vegan Atlas is based on a traditional minas recipe. However, a creamy blend of cashews and avocados is used instead of cheese.

Passover Baklava BimuelosGo to RecipeBimuelos are doughy fried balls that are often considered a Hanukkah food, but you can make them with matzo for Passover. Cookbook author Samantha Ferraro makes her mother's baklava bimuelos for Passover. Made with crushed matzo, eggs and spices, they're fried and covered in rose water syrup and a layer of ground pistachios.

Chocolate Matzo CakeGo to RecipeThis layered chocolate matzo cake comes from Israeli baker and food writer Natalie Levin of Lil' Cookie. With pieces of softened matzo sandwiched between thick layers of homemade chocolate ganache, how can you go wrong? She tops the cake with shaved white chocolate, but you could also use nuts, coconut or other toppings.

Matzo Mac and CheeseGo to RecipePasta is off the menu during Passover, but you can still get your favorite comfort food fix. This matzo version of mac and cheese comes from Abbe Odenwalder of This Is How I Cook. It's somewhere between a baked mac and cheese and an easy lasagna. This dish would make a great lunch or dinner as part of your weeklong Passover meal plan.

Matza-quilesGo to RecipeInspired by Mexican chilaquiles, this matza-quiles recipe comes from food writer Emily Paster of West of the Loop. Smilar to matzo brei, softened matzo is cooked with onions and eggs to make a tasty scramble. Then, it's finished with salsa, avocado, queso fresco and cilantro for a vibrant (and delicious) meal.

 

Matzo LasagnaGo to RecipeSimilar to matzo minas, this vegetarian matzo lasagna recipe from registered dietitian Abbey Sharp is made with layers of matzo, sauce and cheese. Paired with a red kosher wine and a fresh green salad, it makes for a satisfying Passover dinner.

Matzo GranolaGo to RecipeOats aren't kosher for Passover, so this matzo granola recipe from blogger Sheri Silver is a great breakfast alternative. It calls for almonds, pecans, coconut, figs and dates, but you could use any of your favorite nuts and dried fruit. Try walnuts and dried apples for charoset-inspired granola.Matzo Recipes FAQWhat is matzo made of?Matzo is an unleavened bread made from flour and water. Kosher for Passover matzo is made in a specific way so the dough doesn't have a chance to rise or ferment. Some brands use whole wheat flour, spelt flour or even gluten-free ingredients like tapioca starch or potato flour, although these versions may not be suitable for Passover. Seasonings like herbs or even everything bagel seasoning can be added to matzo.How do you make your own matzo?The trick to making matzo is that you need to work fast. Matzo should be prepped and baked in under 18 minutes to prevent the dough from rising. After mixing flour and water into soft (but not sticky) dough, divide it into several portions and roll it into a very thin sheet. Bake it in a 500°F oven until the matzo begins to puff and brown, two to three minutes per side.What's the difference between matzo and matzah?Matzo and matzah are different spellings of the same cracker-like bread. The pronunciation is the same for either spelling, as the "h" is silent.

The post What Is Matzo? appeared first on Taste Recipes.

Modern Seder Plate

You’ll have room for all the Passover Seder essentials with this charming modern Seder plate. It’s the perfect balance between generations-old traditions and easy-to-decipher cups for items such as horseradish. It’s also an ideal pick for families with young children and those who may not read Hebrew with fluency.

78.7415% OFFAvailable for $66.93

Heirloom Seder Plate

Whether you’re shopping for newlyweds in need of their first Seder plate or you’d like to give yours a modern upgrade, this heirloom plate is sure to please. It’s handmade with a minimalist design and neutral color scheme, set apart by its teardrop-shaped bowls. The white tone also makes it a great Judaica wedding gift for couples just starting out together.

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Gold-Trimmed Seder Plate

For a Seder plate that’s guaranteed to impress any bubbe or safta, look no further than this elegant gold-trimmed option. It’s classic, simple, elegant and practically designed to be a family heirloom. Glazed porcelain and real gold detailing set it apart from the rest. Learn how Jewish food influencer, Jake Cohen, celebrates Passover.

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Traditional Seder Plate

This 14-inch Seder plate looks as though it has been passed down through generations—or at least as though it comes from a small Jerusalem workshop dedicated to the most artistic pieces. It’s actually an easy-to-care-for porcelain treasure that comes with a collection of cups to hold everything from bitter herbs to salt water. Here are easy Passover recipes your family will love.

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Colorful Seder Plate

Just because you’re hosting a traditional dinner doesn’t mean it has to feel stuffy and formal. This porcelain Seder plate adds a bit of lightness and fun with its soothing rainbow colorway. It is a completely unique Seder addition that offers freedom from run-of-the-mill versions. After your meal is done, dig into the epic Passcaken.

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Paper Seder Plates

For a totally kid-friendly (and cleanup-free) option, these disposable Seder plates are a perfect choice. They’re printed with gorgeous embellishments and all the meal’s components in Hebrew, then they can be tossed at the end of the meal. That means sticky charoset fingers won’t end up on the main plate. These make the best-ever host gift for the family putting both late nights together. Find more Passover gifts you can bring to Seder dinner.

Available for $2.99

Clay Seder Plate

Rustic and simple, this two-toned plate is sure to please. It’s handmade with a minimalist design and stunning blue or white color scheme. Plus, its earthenware construction will last for generations.

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Mid-Century Seder Plate

Mid-century style needn’t be limited to living room decor. This fun Seder plate adds a bit of quirkiness to the table but still sticks to classic gold and porcelain colors. Plus, it goes well with most of the best wine glass styles—and you’ll need several to pour all four cups.

Available for $160

Kids Seder Plate

Make your child’s first Passover even more special with the help of this personalized Seder plate. It includes cute illustrations of each of the traditional simanim foods, complete with their name in the middle so there’s no more fighting over plates. The kids at your Seder may also appreciate these Passover decorations, games and props. It’s a fun way to make a meaningful Seder experience for kids as they wait for the afikoman!

Available for $31.64

Geo Seder Plate

Tree of Life Seder Plate

Gather all the branches of your own family tree around this dazzling silver-hued Tree of Life Seder plate that brings show-stopping elegance to the table. Also, the plate offers built-in bowls for all the Seder essentials and a tree sculpture that emerges from the plate’s center as the perfect reminder of the importance of family and faith.

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Illustrated Seder Plate

Choosing this dishwasher- and microwave-safe earthenware Seder plate for your holiday meal instantly dresses up the simplest ingredients. It offers subtle green accents and pretty paintings with the word Pesach (that’s “Passover” in Hebrew) clearly emblazoned in the center.

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Research contributed by Megan Mowery, Senior Shopping Editor

The post The 12 Best Seder Plates for Celebrating Passover appeared first on Taste Recipes.

Ingredients

• 4 to 6 unsalted matzo crackers
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup semisweet chocolate chips
• Sea salt, optional

Roast Chicken

It’s hard to beat the perfect roast chicken. This roasted whole bird makes a beautiful centerpiece for your Passover table but is just as delicious when repurposed in leftover chicken recipes throughout the week.

Air-Fryer Whole Chicken

5 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour 10 min

Servings6 servings

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From the Recipe Creator:This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. —Dawn Parker, Surrey, British Columbia

Nutrition Facts:5 ounces cooked chicken: 313 calories, 19g fat (5g saturated fat), 104mg cholesterol, 596mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.

This easy air-fryer whole chicken needs just three Passover-friendly ingredients—olive oil, seasoned salt and the chicken itself. The perfect chicken comes together in just over an hour so you can give your attention to the rest of the meal.

Dutch Oven Whole Chicken

13 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour 20 min

Servings4 servings

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From the Recipe Creator:This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan

Nutrition Facts:1 serving: 525 calories, 25g fat (7g saturated fat), 157mg cholesterol, 1399mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 52g protein.

This whole chicken is roasted alongside red potatoes, onion, celery and herbs for a real one-pot meal. It’s also naturally kosher for Passover and goes great with all your favorite Passover sides, like sweet tzimmes and matzo ball soup.

Slow-Cooker Roast Chicken

16 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time4 hours 20 min

Servings6 servings

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From the Recipe Creator:It's easy to make a whole chicken in a slow cooker. We then save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas

Nutrition Facts:5 ounces cooked chicken: 408 calories, 24g fat (6g saturated fat), 139mg cholesterol, 422mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.

This slow-cooker roast chicken needs minimal prep for maximum flavor. It’s cooked with garlic, herbs and carrots, which give the chicken some sweetness and pair nicely with the rest of your meal.

Instant Pot Whole Chicken

1 Review

Test Kitchen Approved

Skill LevelEasy

Total Time40 min

Servings6 servings

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From the Recipe Creator:We love rotisserie chicken, and now with an Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. —Joan Hallford, North Richland Hills, Texas

Nutrition Facts:5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.

If you love rotisserie chicken, you’ll love this herbal take. The juicy and tender Instant Pot recipe will be on your table in just 40 minutes.

Honey Mustard Chicken

14 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour

Servings6 servings

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From the Recipe Creator:This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for the green beans. —Denise Browning, San Antonio, Texas

Nutrition Facts:1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein.

These flavorful honey mustard chicken thighs are an easy and delicious entree option. When cooked alongside green beans and bell peppers and finished with pomegranate seeds, this dish makes a colorful and flavorful addition to the meal.

Honey Balsamic Chicken

18 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time20 min

Servings2 servings

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From the Recipe Creator:This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas

Nutrition Facts:1 chicken breast half: 233 calories, 8g fat (1g saturated fat), 78mg cholesterol, 559mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 0.500 starch.

The honey balsamic glaze gives this chicken the perfect caramelization. The recipe calls for chicken breasts, but you could also use thighs or even a whole chicken broken down instead.

Crispy Baked Chicken Thighs

6 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time35 min

Servings6 servings

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From the Recipe Creator:Easy and economical, this meal is one your whole family will enjoy. To save even more time, add potatoes or other vegetables to the pan to roast alongside the chicken. —Michelle Miller, Bend, Oregon

Nutrition Facts:1 chicken thigh: 269 calories, 19g fat (5g saturated fat), 81mg cholesterol, 389mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.

I love a crispy piece of chicken, so these crispy chicken thighs are a dream. They are baked with some olive oil, herbs and spices, and they taste great with sides like potato kugel and roasted carrots.

Chicken Foil Packets

10 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time30 min

Servings4 servings

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From the Recipe Creator:People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan

Nutrition Facts:1 serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

These chicken foil packets make a super easy dinner, since each one is filled with mushrooms, carrots, onions and peppers in addition to the chicken. Wrap up the packets ahead of time and pop them in the oven when you’re ready to cook them.

Sheet-Pan Chicken and Veggies

108 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour

Servings6 servings

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From the Recipe Creator:This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

Nutrition Facts:1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

I love a sheet-pan dinner, and this one is perfect for your Passover table. Chametz-free chicken thighs are roasted with tender potatoes, onions and spinach for a delicious one-dish meal.

Mediterranean Chicken Thighs

12 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time45 min

Servings6 servings

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From the Recipe Creator:This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in a big skillet until the chicken basically falls of the bone and all the flavors meld together into a sauce that will have you spooning it into your mouth. It’s really a showstopper! —Grace Vallo, Salem, New Hampshire

Nutrition Facts:1 chicken thigh with 1/3 cup artichoke mixture: 378 calories, 26g fat (7g saturated fat), 91mg cholesterol, 551mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 25g protein.

These Mediterranean chicken thighs are braised in a wine sauce alongside artichokes and Greek olives for a deliciously savory entree. Serve them with kosher for Passover sides like quinoa salad and slow-cooker tzimmes.

Slow-Cooker Chicken Cacciatore

26 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time8 hours 45 min

Servings12 servings

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From the Recipe Creator:Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan

Nutrition Facts:3 ounces cooked chicken with about 1/2 cup sauce: 207 calories, 9g fat (2g saturated fat), 76mg cholesterol, 410mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

Chicken cacciatore is a classic comfort dish made with green peppers, onions, tomatoes and a red wine sauce. Serve it with roasted potatoes as a kosher for Passover way to sop up all the delicious sauce.

Grilled Lemon Chicken

16 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time25 min

Servings6 servings

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From the Recipe Creator:There’s one word to describe this grilled lemon chicken recipe: Yum! It’s so easy to prepare ahead of time, then we just fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! —Heather Erb, Milton, Pennsylvania

Nutrition Facts:1 serving: 258 calories, 12g fat (2g saturated fat), 94mg cholesterol, 256mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 4 very lean meat, 2 fat.

Start up the grill for an easy Passover main course. This lemon chicken is super tasty the first time around and makes for great leftovers as well.

Greek Chicken & Rice

23 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelMedium

Total Time30 min

Servings4 servings

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From the Recipe Creator:A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon

Nutrition Facts:1-1/4 cups: 436 calories, 21g fat (4g saturated fat), 63mg cholesterol, 1008mg sodium, 29g carbohydrate (3g sugars, 7g fiber), 26g protein.

Not everyone eats rice for Passover, but Sephardic Jews do. If you do, try this Greek chicken and rice dish, which is a main course that doubles as an entree.

Garlic Clove Chicken

3 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time2 hours 25 min

Servings6 servings

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From the Recipe Creator:My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta

Nutrition Facts:7 ounces cooked chicken: 556 calories, 36g fat (8g saturated fat), 149mg cholesterol, 738mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 49g protein.

This whole chicken is roasted with 40 cloves of garlic for the most aromatic, garlicky chicken. I recommend serving the remaining roasted garlic cloves smashed over matzo.

Sheet-Pan Lemon Garlic Chicken

11 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour

Servings6 servings

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From the Recipe Creator:Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California

Nutrition Facts:1 chicken thigh and 1 chicken leg with 1/2 cups potatoes: 483 calories, 29g fat (7g saturated fat), 128mg cholesterol, 507mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 39g protein.

This sheet-pan chicken is cooked with potatoes, lemon and fresh herbs for a flavorful, easy entree. I like to use bone-in chicken thighs as the recipe calls for, but you could substitute chicken breasts with or without the bone.

Roasted Chicken Thighs with Peppers & Potatoes

7 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time55 min

Servings8 servings

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From the Recipe Creator:My family loves this dish! There's nothing better than oven-baked boneless chicken thighs for dinner. The meal looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs. —Pattie Prescott, Manchester, New Hampshire

Nutrition Facts:1 chicken thigh with 1 cup vegetables: 308 calories, 12g fat (3g saturated fat), 76mg cholesterol, 221mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.

If you’re looking for a recipe for boneless chicken thighs, this one-pan roast chicken is it. Chicken thighs are cooked over potatoes, peppers and onions with fresh herbs for a simple but super flavorful dish.

Tara's Spanish Chicken

4 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelMedium

Total Time1 hour 20 min

Servings6 servings

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From the Recipe Creator:This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas

Nutrition Facts:4 ounces cooked chicken: 402 calories, 27g fat (6g saturated fat), 104mg cholesterol, 673mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 34g protein.

Capers add a bright and salty flavor to this savory chicken, alongside sweet peppers, lemons and olives. Serve the dish with rice (that is, if you eat rice for Passover) or, alternatively, smashed or mashed potatoes.

Grilled Basil Chicken and Tomatoes

24 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time25 min

Servings4 servings

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From the Recipe Creator:After work, relax with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania

Nutrition Facts:1 serving: 177 calories, 5g fat (1g saturated fat), 63mg cholesterol, 171mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

Bring the taste of summer to your Passover table with this grilled basil chicken and tomatoes. The chicken is marinated in a herby tomato blend before being grilled, which gives it a bright and slightly sweet flavor.

Baked Balsamic Chicken

29 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time2 hours 20 min

Servings12 servings (1-1/2 cups onion sauce)

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From the Recipe Creator:As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska

Nutrition Facts:3 ounces cooked chicken (skin removed) with 2 tablespoons sauce: 182 calories, 7g fat (2g saturated fat), 77mg cholesterol, 275mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 4 lean meat.

This easy roast chicken takes barely any prep time but tastes as flavorful as possible. Make it with a whole chicken as the recipe calls for, or use chicken breasts, thighs or legs instead.

Barbecue Chicken

7 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time55 min

Servings12 servings

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From the Recipe Creator:Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia

Nutrition Facts:4 ounces cooked chicken: 370 calories, 19g fat (5g saturated fat), 104mg cholesterol, 622mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 33g protein.

A perfectly cooked barbecue chicken is a delicious addition to a Passover table. And once you know how easy it is to prep homemade barbecue sauce, you’ll never go back to store-bought barbecue sauce. Try this homemade barbecue chicken for the best sweet, salty and savory glaze.

Sheet-Pan Chicken Curry Dinner

8 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour

Servings6 servings

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From the Recipe Creator:This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho

Nutrition Facts:1 serving: 409 calories, 14g fat (3g saturated fat), 87mg cholesterol, 686mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1 fat.

Who knew curry can be prepped in a pan? Try this sheet-pan curry for a quick main course that comes not just with chicken but also sweet potatoes, cauliflower and onion.

Spanish Chicken and Rice

22 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour 20 min

Servings6 servings

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From the Recipe Creator:My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting dish came out on top. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania

Nutrition Facts:1 serving: 345 calories, 12 g fat (3 g saturated fat), 73 mg cholesterol, 1,448 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.

For a Sephardic chicken and rice dish, try this Spanish-style casserole. It’s simple but hearty and flavorful, and it makes great leftovers for throughout Passover week.

Lemon Roasted Chicken

21 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time45 min

Servings4 servings

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From the Recipe Creator:This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to prepare. —Mindy Rottmund, Lancaster, Pennsylvania

Nutrition Facts:2 chicken thighs with 4 ounces potatoes and 2 tomatoes: 446 calories, 20g fat (5g saturated fat), 151mg cholesterol, 429mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 45g protein.

Lemon chicken is one of my favorite nostalgic dishes, and this version of it is foolproof and perfect for Passover. Cooked with potatoes, tomatoes and plenty of fresh lemon, it’s a simple dish that packs a big punch.

Broiled Chicken & Artichokes

26 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time15 min

Servings8 servings

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From the Recipe Creator:My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! —Chris Koon, Midlothian, Virginia

Nutrition Facts:1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.

I love anything with artichokes, and this easy chicken and artichoke dish is just as good for your Passover table as it is for any day of the week! Use boneless skinless chicken thighs and marinated artichoke hearts for a super quick main course.

Kabobless Chicken and Vegetables

9 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time55 min

Servings6 servings

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From the Recipe Creator:As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. —Chelsea Madren, Fullerton, California

Nutrition Facts:1 serving: 305 calories, 15g fat (3g saturated fat), 84mg cholesterol, 158mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 vegetable.

Skip the skewers and make this kabobless chicken with summer squash, zucchini, carrots and tomatoes, plus balsamic and Italian seasoning. The chicken and veggies go great with this Passover-friendly quinoa tabbouleh.

Herb Garden Grilled Chicken

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time1 hour 35 min

Servings6 servings

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From the Recipe Creator:One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast the chicken in the oven instead of grilling it. —Jenn Tidwell, Fair Oaks, California

Nutrition Facts:5 ounces cooked chicken: 364 calories, 24g fat (6g saturated fat), 104mg cholesterol, 681mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 33g protein.

This whole chicken is slathered in fresh garden herbs before being grilled over indirect heat. Serve it with potato kugel or roasted potatoes, as well as other favorite Passover side dishes.

Oven-Roasted Chicken Breast

Test Kitchen Approved

Skill LevelEasy

Total Time25 min

Servings4 chicken breasts

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From the Recipe Creator:Baking chicken breast at just the right temperature makes the juiciest result. Pair it with potatoes and greens, and you’ll have dinner in a flash. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 chicken breast: 144 calories, 5g fat (1g saturated fat), 63mg cholesterol, 940mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.

Oven-roasted chicken breasts are the easiest way to get juicy, tender chicken without any fuss. Make them on Passover and let the side dishes shine alongside these simple chicken breasts.

Slow-Cooker Bone-In Chicken Breast

90 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time4 hours 5 min

Servings4 servings

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From the Recipe Creator:I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crockpot many days a week. —Sundra Hauck, Bogalusa, Louisiana

Nutrition Facts:1 chicken breast half: 211 calories, 7g fat (2g saturated fat), 91mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Leave the oven free for the rest of your Passover meal with this slow-cooker chicken recipe. It’s simply seasoned with seasoned salt, herbs, spices and browning sauce if you have it, then cooked in the slow cooker with chicken broth until tender and juicy.

Greek Chicken and Potatoes

11 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time2 hours 10 min

Servings8 servings

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From the Recipe Creator:You'll find this meal is nice to prepare for company or to serve your family for Sunday dinner. All you need with it is a tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas

Nutrition Facts:6 ounces cooked chicken with 2 pieces potato: 530 calories, 30g fat (10g saturated fat), 150mg cholesterol, 262mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 45g protein.

Make this easy roasted Greek-style chicken for your Passover entree. This one-pan meal is packed with potatoes, lemon and Mediterranean flavors, and you’ll have delicious leftovers all week long.

Passover Chicken Recipes FAQ

Is chicken kosher for Passover?

Chicken is kosher for Passover as long as it’s a kosher chicken and it’s been prepared properly. As long as you don’t cook it with bread or other non-kosher for Passover ingredients, then you’re good to go.

What ingredients should you avoid when preparing chicken for Passover?

Avoid any ingredients that are not kosher for Passover, like flour, bread crumbs, panko or anything that would cause leavening, like beer. You can always substitute matzo meal for bread crumbs or panko.

What type of chicken is best for Passover?

Any type of chicken you like is great for Passover. Chicken is kosher for Passover (as long as the chicken itself is kosher), so if you don’t add any non-kosher ingredients, you’ll be fine. Make sure you know what it means to keep kosher for Passover and how to keep a kosher kitchen for this important but complicated holiday!

The post 30 Best Passover Chicken Recipes appeared first on Taste Recipes.

Ingredients

• 1 package unsalted matzo crackers (10 ounces)
• 8 large eggs, beaten
• 1/2 cup whole milk or half-and-half
• 1 teaspoon kosher salt
• 6 tablespoons unsalted butter, divided
• Maple syrup, optional

Rack of Lamb

With just 10 minutes of prep time, this herby rack of lamb is as easy as it is delicious. The lamb is crusted with lemon zest, oregano and garlic, then roasted in a hot oven for about 30 minutes. It’s one of the easiest roasts to carve, too: Simply cut the rack between the bone, and everyone can have their own rib chop.

Roast Rosemary Leg of Lamb

2 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time2 hours 10 min

Servings8 servings

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From the Recipe Creator:Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. —Suzy Horvath, Milwaukie, Oregon

Nutrition Facts:5 ounces cooked lamb: 316 calories, 18g fat (5g saturated fat), 128mg cholesterol, 206mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 36g protein.

This roast leg of lamb is rubbed with fresh rosemary and garlic to give it an herbaceous flavor. Marinate it ahead of time and let it sit in the fridge overnight. That’ll free up your time on the day of Passover Seder to focus on other Passover recipes.

Lamb Chops

3 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time20 min

Servings4 servings

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From the Recipe Creator:My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. —Kim Mundy, Visalia, California

Nutrition Facts:2 lamb chops: 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

I love that lamb chops are easy enough for a weeknight dinner yet elevated enough for a fancy holiday meal. Serve them with a classic mint jelly or drizzle with balsamic glaze.

Slow-Cooker Lamb Chops

22 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time4 hours 10 min

Servings4 servings

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From the Recipe Creator:These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota

Nutrition Facts:2 lamb chops: 201 calories, 8g fat (3g saturated fat), 79mg cholesterol, 219mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 26g protein.

Passover is one of those holidays where oven space is highly coveted, so these slow-cooker lamb chops are a great option. They’re cooked with sliced onions, which soak up all the flavorful cooking liquid and taste fantastic alongside the lamb.

Lamb Kabobs

4 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time35 min

Servings8 servings

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From the Recipe Creator:This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. —Janet Dingler, Cedartown, Georgia

Nutrition Facts:1 each: 366 calories, 28g fat (5g saturated fat), 69mg cholesterol, 591mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 22g protein.

For these tender lamb kabobs, 1-inch pieces of meat are marinated in oil, lemon juice and herbs and then skewered with sweet peppers and onions. We usually use boneless lamb shoulder, leg of lamb or lamb loin, but you can go with pre-cut lamb stew meat if you don’t want to cut the meat at home.

Rosemary Lamb Chops

4 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time30 min

Servings4 servings

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From the Recipe Creator:My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida

Nutrition Facts:2 lamb chops: 231 calories, 9g fat (4g saturated fat), 97mg cholesterol, 493mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchange: 4 lean meat.

These lamb loin chops get an herby, slightly tangy flavor from Dijon mustard, fresh rosemary, thyme and garlic. Grilling lends the perfect level of smokiness to round out the flavors.

Rosemary Lamb Shanks

1 Review

Test Kitchen Approved

Skill LevelMedium

Total Time6 hours 25 min

Servings8 servings

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From the Recipe Creator:When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! —Nancy Heishman, Las Vegas, Nevada

Nutrition Facts:1/2 lamb shank with 1 cup vegetables: 350 calories, 15g fat (6g saturated fat), 103mg cholesterol, 668mg sodium, 22g carbohydrate (8g sugars, 6g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable, 1/2 fat.

These lamb shanks are cooked with root vegetables to create a hearty main course. They need to be slow-cooked for eight hours until they’re incredibly tender, so plan ahead and give yourself plenty of time to make this dish.

Grilled Lamb with Mint-Pepper Jelly

1 Review

Test Kitchen Approved

Skill LevelEasy

Total Time45 min

Servings4 servings

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From the Recipe Creator:My version of rack of lamb uses a zippy jalapeno pepper jelly. This is my surefire way of getting people who aren't typically fans of lamb to enjoy it. —Lori Stefanishion, Drumheller, AB

Nutrition Facts:1/2 rack with 4 tablespoons sauce: 471 calories, 24g fat (7g saturated fat), 99mg cholesterol, 1841mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 31g protein.

This grilled rack of lamb gets a fun finish with a slightly spicy jelly, a fun twist on the classic mint sauce for lamb. The marinade calls for soy sauce, so look for a gluten-free version (like tamari) to ensure this dish is chametz-free. If you’re avoiding soy, coconut aminos is a good substitute.

Pear and Pomegranate Lamb Tagine

Test Kitchen Approved

Skill LevelEasy

Total Time6 hours 20 min

Servings4 servings

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From the Recipe Creator:Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois

Nutrition Facts:1/2 lamb shank with 1 cup shallot mixture: 438 calories, 13g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 52g carbohydrate (28g sugars, 5g fiber), 31g protein.

I love lamb with Mediterranean flavors, and this lamb tagine is exactly that. Slow-cooked with warming spices, pears and pomegranates, the lamb shanks become fall-apart tender. This recipe lists couscous as an optional ingredient, but it’s not kosher for Passover, so you might want to swap in quinoa instead.

Leg of Lamb

Test Kitchen Approved

Skill LevelEasy

Total Time2 hours 5 min

Servings10 servings

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From the Recipe Creator:'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine.

Nutrition Facts:5 ounces cooked lamb: 227 calories, 9g fat (4g saturated fat), 122mg cholesterol, 114mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat.

Make this leg of lamb recipe if you’re looking for an impressive centerpiece for your Passover table. The bone-in leg is seasoned with a simple herb rub and roasted in a 325°F oven for about two hours.

Passover Lamb Recipes FAQ

Is lamb kosher for Passover?

Lamb is a kosher animal, so it’s considered kosher for Passover as long as it’s prepared properly. However, not everyone eats lamb for Passover. Passover traditions from around the world vary, and some people avoid lamb on Passover because it’s too similar to eating the sacrificial lamb from the Seder.

How should lamb be prepared for Passover?

There are several ways to cook lamb, but for Passover, make sure your lamb isn’t being cooked with chametz (leavened food), including wheat, rye, oats, spelt or barley. Other than that, you can cook lamb for Passover using any of your favorite cooking methods. Roasting it in the oven is a popular choice, but using a grill or slow cooker is a great way to free up oven space.

How do you roast a shank bone for Passover?

To roast a shank bone for Passover, preheat the oven to 400° and place the shank bone on a piece of foil. Roast it for at least an hour, turning occasionally. You can usually get a shank bone from your local butcher.

The post 10 Passover Lamb Recipes for Your Seder Dinner appeared first on Taste Recipes.

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds)
• 1 can (14-1/2 ounces) chicken broth
• 1-3/4 teaspoons kosher salt, divided
• 1 pound carrots, coarsely chopped
• 6 celery ribs, coarsely chopped
• 1/2 cup coarsely chopped sweet onion
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/4 cup minced fresh parsley
• MATZO BALLS:
• 2 large eggs
• 2 tablespoons canola oil
• 1 package (5 ounces) matzo ball mix
• 1/4 cup finely chopped onion

Ingredients

• 4 large eggs, room temperature
• 1 cup sugar
• 4 ounces almond paste, cut into small pieces
• 1/2 cup stick margarine
• 1/2 cup almond flour
• 1/2 cup matzo cake meal
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 6 to 8 drops red food coloring
• 6 to 8 drops green food coloring
• 1/4 cup seedless raspberry jam
• GLAZE:
• 1 cup dark chocolate chips
• 1 tablespoon shortening
• Dash salt

Ingredients

• 2-1/4 cups matzo cake meal, divided
• 4 large apples, peeled and sliced
• 2-1/4 cups sugar, divided
• 2 teaspoons ground cinnamon
• 6 eggs
• 1 cup vegetable oil
• 1/4 cup water
• 1 tablespoon potato starch
• Whipped cream, optional

What is gefilte fish?

“Gefilte fish is a dish eaten by Central and Eastern European Jews of Ashkenazi descent,” explain Jeffery Moskowitz and Liz Alpern of Gefilteria, a pop-up restaurant and catering company that focuses on Jewish foods. “It’s a poached or baked appetizer of ground fish and spices that’s generally served cold and traditionally eaten on holidays and festivals.” The dish is especially popular during the Jewish holiday Passover, but can really be eaten any time of year. “‘Gefilte’ translates to ‘stuffed’ in Yiddish, and for centuries, it was actually a stuffed fish,” Alpern says. “The meat of the fish was removed. The fish fillets were ground up with spices, eggs and breadcrumbs and stuffed back into the skin to cook.”

Eventually, this stuffing technique fell away—it’s pretty laborious—and now, people just eat the stuffing itself. These days, the dish usually contains a mixture of different types of fish like whitefish, carp, trout and pike. Our gefilte fish recipe also contains carrots, onion, garlic, dill, and matzo meal.

And though many families go for the store-bought version out of convenience, experts agree that it’s generally tastier—and healthier—when homemade. “If you make it homemade, you’ll enjoy all the health benefits of fish and you can control the fillers, which are used to bind the loaf or croquettes,” explains Jewish food and lifestyle expert Jamie Geller, also known as “The Queen of Kosher.” But sometimes, it’s just easier to grab something pre-made and dress it up at home. “When buying pre-made frozen or jarred gefilte fish be sure to look at the sugar, carbs and sodium count,” Geller advises. “Store-bought gefilte fish can essentially be the fish version of a hot dog.” As long as you choose carefully, you’ll be good to go.

Attending a Passover seder for the first time? Here’s what you need to know.

Herbed Gefilte Terrine

This herbed terrine from the duo behind Gefilteria is super simple and adaptable, perfect for serving at a meal when you have other, more complicated dishes to worry about. It does require making the fish mixture itself from scratch, but it’s much less work than a super traditional recipe. “You can use a variety of different fish and mix and match your herbs,” says Alpern. “It’s baked in the oven, not poached, which is what people expect, so it’s an easy recipe that highlights the freshness of the fish and it doesn’t stink up your house to make it! It’s also gluten-free with a light and airy texture.” Be sure to start with fresh, skinned and de-boned fish fillets for the freshest final product. Find out the fish you should never eat in a restaurant.

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Japanese Gefilte Cakes

This recipe from Shoshana Shine, a Jewish food blogger, features a Japanese twist and uses the frozen version for an easier assembly process. “The most important thing to remember when making this dish is to handle the mixture as little as possible,” Shine says. “By just scooping it up and dropping it into the panko and carefully transferring to the frying pan, you will get beautiful and uniform shapes each time.”

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Two Layer Gefilte

This double-layered recipe from Jamie Geller incorporates layers of spinach and carrots, helping to up your vegetable intake. For best results, make it a day ahead and serve it with lots of horseradish, which is sometimes called maror. (Here’s how to make maror for Passover.)

Just a heads up: “The colder the fish the better,” Geller says. “About half an hour before the meal, I slice and arrange the fish on a platter, and keep it chilling in the refrigerator until just before serving.”

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Gefilte Shakshuka

For a new take on the classic dish, try this shakshuka, an Israeli staple from Jewish food blogger Amy Kritzer of What Jew Wanna Eat. “I think it’s perfect for a fun breakfast for dinner,” she says. “You can put the fish ingredients together earlier in the day.” As for getting this recipe right, Kritzer says that making sure there’s enough liquid in the pan is key so the shakshuka doesn’t dry out. To get the full effect, serve with matzoh. Find more traditional Jewish foods everyone should learn to cook.

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Classic Gefilte

In search of a basic but delicious recipe for your first time making gefilte fish from scratch? Try food blogger Lori Stoke Hirch’s decades-old family recipe. You’ll need the fish bones for this recipe, too, so be sure to ask your fishmonger to include them. To make the recipe gluten-free, omit the matzoh meal. On the lookout to avoid foods with gluten? Check out these foods with gluten that will surprise you.

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Elegant Springtime Gefilte

This spring-inspired version is perfect for Passover and beyond. The recipe’s creator, Yael of the food blog Nosherium, never liked this traditional appetizer growing up. Then, she attended a Passover seder at a friend’s and discovered that their version smelled like fresh dill, which was enough to get her to try it. Now, this is her go-to gefilte fish recipe. It’s worth noting that this recipe makes for a very delicate dumpling, she says, so use a light hand when shaping each one. And don’t be afraid to experiment with toppings. “I like to make several different horseradish options: plain white horseradish, traditional pink with beets and a delightful orange one with citrus and carrot,” she says.

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Gluten-Free Gefilte

Another great gluten-free option, this version from Elana Amsterdam of Elana’s Pantry was made with fish’s health benefits in mind. “This dish is traditionally made of carp, whitefish or pike, but mine combines halibut with salmon,” Amsterdam says. “In addition, my recipe goes beyond the usual onion and includes other vegetables and herbs such as carrots, dill and parsley.” Your table needs these delicious Passover side dishes.

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Baked Salmon Gefilte With Wasabi Sauce

“Wasabi sauce is the latest gefilte condiment rage,” Geller says. Luckily, it goes perfectly with this salmon gefilte fish, which is baked with wasabi inside and then served with a wasabi sauce for an extra bit of punch. Need another reason to try it? Salmon is one of the best foods for your heart.

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Pressure Cooker Gefilte

Oh, yes. You can make anything in a pressure cooker, so why should this be any exception? “To create this dish, I recommend only using fresh fish,” says Jill Selkowitz of This Old Gal. “You may need to special order the whitefish and pike from your local fish market, but you will find the end result is well worth the extra effort.” Don’t own a pressure cooker? This is the best one on the market.

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Za’atar-Crusted Gefilte

“Za’atar is my favorite spice and I put it on everything,” Geller says. “So it only makes sense that I add this versatile Middle Eastern spice to gefilte fish.” When you incorporate this tangy, herby flavor into the crust, it only feels natural to serve it with typical Middle Eastern and Mediterranean spreads like hummus, labne and babaganoush, making for an appetizer platter that’s sure to go over well.

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Gefilte Shumai Dumplings

This Jewish/Asian mashup, courtesy of Geller’s treasure trove of gefilte recipes, is the stuff of dinner party legends. Even better, you can make them up to two months ahead of time and keep them in the freezer. Then, when you’re ready to serve them, simply defrost and whip up the dipping sauce.

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Passover Gefilte

This family recipe from Jessamyn Waldman Rodriguez of Hot Bread Kitchen in New York City uses a Bundt pan to create a lovely presentation. Rodriguez says that this recipe has won over many who didn’t grow up eating the stuff. If you’re one of them, this may be your best bet for your first gefilte fish adventure. Do you know these fun facts about matzo?

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Borscht-Poached Gefilte

Brighten up your plate with this pink rimmed appetizer. “This gorgeous fish will really impress your guests,” Geller says. “My secret? Store-bought borscht gives it that beautiful pink hue.” This recipe is also ideal for when you don’t want to spend a lot of time cooking. Though it requires about two hours of simmering, it’s easy to multitask with a pot on the stove.

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The post What Is Gefilte Fish? Plus 13 Modern Ways to Make it at Home appeared first on Taste Recipes.

Truly following kosher guidelines requires rigorous adherence and, in the case of restaurants and commercial kitchens, the careful watch of a religious supervisor to make sure all rules and spiritual laws are followed. We’ll talk about what is kosher, what makes food kosher and what it means to keep a kosher kitchen.

What does kosher mean?

The word kosher means “fit,” as in “fit to eat,” and it refers to the set of Jewish dietary laws regarding cooking, eating and preparing food. Adhering to these laws is known as keeping kosher, meaning you follow a strict set of rules about what you eat, and where and how the food is prepared.

Some of the major rules of kashrut are well known, like not mixing milk and meat. But when it comes to other rules, especially about meat, they can get very intricate. It isn’t just about which animals are kosher, but how they’re prepared. From the slaughterhouse to the kitchen, strict rules of preparation must be followed to ensure food remains kosher. And since meat and dairy products must never be combined or even touched by the same utensil, there are many different rules to adhere to to keep a kosher kitchen.

Like any religious laws, people’s adherence to keeping kosher can vary greatly. Some Jewish people keep kosher only inside their home, but will eat out at restaurants that are not kosher, and some people don’t keep kosher at all. Other sects of Judaism adhere as strictly as possible to kosher law and would never eat at a restaurant without a kosher certification, or even in a home kitchen that isn’t completely kosher.

What foods are kosher?

When it comes to what makes food kosher, the answer can be quite long. The easiest rule of kosher law is that all vegetables are kosher—as long as they’re washed properly so there are no bugs in them. Meat is much more complicated since some animals are off limits entirely, whereas others have parts that are kosher so long as the animals are raised and butchered a certain way.

Animals with split hooves—cows, sheep and goats—are kosher if they’re prepared and raised in the proper way. With beef, the forequarters of the cow are kosher, which includes cuts of beef like chuck, rib, brisket and plate. Kosher cuts of lamb include the rack, shoulder, shank and chops. Chicken, duck, goose and turkey are other popular kosher options. For fish, stick to fish with fins and scales if you want to adhere to kosher rules.

Nearly any cuisine can be made kosher. Kosher foods don’t have to be Jewish, just like Jewish food—like matzo ball soup, brisket, bagels and lox—doesn’t have to be kosher. Pretty much any style or type of cuisine can be made kosher with the proper ingredients and kitchen setup.

There’s another level of kashrut that’s known as kosher-style cooking, which you can think of as “kosher-ish.” Kosher-style cooking can include any dish that celebrates Jewish culture or that you might associate with Jewish cuisine, but which may not follow traditional kosher rules.

What foods are not kosher?

Some foods are never kosher, like pork, rabbit, shellfish or fish without both fins and scales, as well as birds of prey. There are also food combinations that aren’t kosher, like meat and dairy, which can never be served together. Kosher law also includes any ingredients derived from animals that aren’t considered kosher, such as gelatin. That’s right, no Jell-O unless it’s specifically kosher and made without gelatin.

Kosher Food Symbols

When buying kosher snacks or other prepared foods, look for a kosher symbol on the label. There are several kosher symbols, but “K” and “OU” are the two main symbols that people tend to look for, as well as Star-K which is a star with a “K” inside. Markings will also indicate if a food is pareve, which means it does not contain meat or dairy. These symbols, known as hechshers, are given out by kosher certifying rabbis.

Other hechshers include (but aren’t limited to) “M” or “Glatt” for products containing meat; “F” for products containing fish; “D” or “DE” for products containing dairy or made in a dairy area; and “P” for food suitable to consume during Passover. Sometimes you’ll see “kosher for Passover” spelled out on a package.

How do you keep a kosher kitchen?

A lot of keeping a kosher kitchen has to do with how the kitchen is organized, assuring that meat and dairy don’t come into contact and that the dishes, utensils and cookware are kept separate as well.

Everything must be stored in separate designated cabinets, and it’s helpful to label your cookware or use designated color themes to help separate the two. Preparation of meat and dairy dishes should happen on different countertop spaces, and open containers of meat and dairy products should be stored on separate shelves in the fridge or freezer. When cleaning dishes, people will have separate sinks for meat and dairy kitchenware, and won’t load meat and dairy dishes in the dishwasher at the same time. They’ll even use separate tablecloths, napkins and place settings for meat and dairy meals.

Since adherence to kosher law varies by branches of Judaism, as well as by individuals’ personal observances, there’s a wide range in how strictly people follow the many rules.

Who keeps kosher?

As with every religion, there are those who follow the text literally, those who loosely follow it and those who don’t follow it at all.

Orthodox Jews are more strictly observant, while Conservative and Reform Jews interpret the laws in different ways and have different levels of observance.

Is kosher for Passover different?

During the holiday of Passover, an additional set of kosher rules apply, which are primarily to avoid any leavened foods. Matzo is eaten during Passover because it’s unleavened bread.

Additionally, to be kosher for Passover, store-bought food must be certified as “kosher for Passover,” and food that is not kosher for Passover must be kept separate from food that is.

There’s a lot to keep in mind if you’re keeping kosher for Passover or hosting a Passover Seder, from understanding the rules and rituals to making the best Passover recipes and stocking up on Kosher wines.

The post What Is Kosher? Here Are the Rules of Kosher Cooking appeared first on Taste Recipes.

Flourless Chocolate Torte

This ultra-chocolatey flourless torte is a perfect way to finish your Passover Seder. Egg whites are whipped until they form stiff peaks, helping to hold this cake together without the need for any flour.

Chocolate-Avocado Mousse

7 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time5 min

Servings4 servings

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From the Recipe Creator:I have rheumatoid arthritis, and I follow a special diet to help manage the symptoms. This avocado mousse is simple to make and tastes heavenly. The avocados can help reduce inflammation. —Kelly Kirby, Mill Bay, Nova Scotia

Avocado is not just for savory recipes! It’s used in this dairy-free dessert as the creamy base for chocolate mousse. The coconut milk and baking cocoa absorb its mild flavor, so you won’t even know it’s there.

Chocolate-Covered Matzo

Test Kitchen Approved

Skill LevelEasy

Total Time25 min

Servingsabout 2 dozen

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From the Recipe Creator:My entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire

It’s not Passover without chocolate-covered matzo! Feel free to customize this recipe by adding crunchy toppings like chopped nuts.

Passover Macaroons

5 Reviews

Test Kitchen Approved

Total Time35 min

Servingsabout 2-1/2 dozen

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From the Recipe Creator:These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. They're perfect for Passover—or anytime! —Taste Recipes Test Kitchen

Macaroons are an iconic Passover dessert. Growing up, I loved the packaged kind found at the grocery store, but now I prefer this homemade version filled with shredded coconut.

Classic Creme Brulee

8 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time1 hour 15 min

Servings8 servings

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From the Recipe Creator:My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by “broiling” the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California

Creme brulee is one of those tried-and-true desserts that will please the whole table. Make a basic custard sauce, top it with sugar and broil it until the top layer becomes crispy and caramelized. It looks so inviting that it basically begs you to break into it with your spoon!

Two-Berry Pavlova

4 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time1 hour 5 min

Servings12 servings

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From the Recipe Creator:Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota

Pavlovas are often served at the Passover Seder table because they’re basically a fancy meringue, so the ingredients are all kosher for Passover. This impressive version piles spring berries and whipped cream atop a giant meringue. If you avoid kitniyot (corn, seeds, legumes and rice) on Passover, swap in potato starch for cornstarch.

Chocolate Olive Oil Cake

Test Kitchen Approved

Skill LevelMedium

Total Time50 min

Servings8 servings

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From the Recipe Creator:This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners' sugar or anything sweet to balance out the deep chocolaty flavor. —Jenna Barnard, Gilbert, Arizona

Some desserts are naturally kosher for Passover because they’re made without any forbidden ingredients. This olive oil chocolate cake is one of those desserts. It’s perfect for Passover because it uses olive oil and eggs instead of flour. I recommend being choosy with your olive oil, as the best olive oil will create a higher-quality cake.

Passover Rainbow Cookies

2 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time45 min

Servingsabout 3 dozen

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From the Recipe Creator:The name “rainbow cookies” is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey

This classic Jewish dessert can be found on Seder tables throughout the country, but it’s especially popular in New York. The almond flour and matzo cake meal replace all-purpose flour, so the cookies are kosher for Passover. Thin layers of jam separate the red, yellow and green sponge layers and the whole cake is sandwiched in a layer of chocolate before it’s cut into cookies.

Gluten-Free Peanut Butter Cookies

60 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time30 min

Servings2 dozen

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From the Recipe Creator:When my mother (who's now a great-grandmother) gave me this recipe for no-flour peanut butter cookies about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour). But since then I've never had a failure, and I make them all the time! —Maggie Schimmel, Wauwatosa, Wisconsin

Peanuts are a legume, so anyone avoiding kitniyot will want to steer clear on Passover. However, if peanuts are acceptable in your household, these gluten-free cookies should definitely be on the dessert list. They’re so good that they might live rent-free in your mind long after the holiday is over! And with just three ingredients—sugar, peanut butter and a single egg—these tasty cookies are also super easy to make.

Matzo Toffee

7 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time35 min

Servings1 pound

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From the Recipe Creator:Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama

Matzo toffee is one of those classic Passover desserts that graces the table year after year. It’s easy to make, even with the help of kiddos, and uses ingredients you probably have on hand during Passover (matzo!). I suggest making a big batch so it’s available as a quick dessert throughout the week of Passover.

Apple Cake for Passover

Test Kitchen Approved

Skill LevelEasy

Total Time55 min

Servings20 servings

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From the Recipe Creator:Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

This apple cake recipe calls for a lot of eggs, so make sure you have plenty on hand before you start cooking. You’ll also need a few tart apples like Granny Smiths or Braeburns.

Fried Apples

20 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time45 min

Servings8 servings

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From the Recipe Creator:Mom often made these rich cinnamon-sugar apples when I was growing up. I swear the folks at Cracker Barrel copied her recipe! —Margie Tappe, Prague, Oklahoma

This four-ingredient dessert is naturally kosher for Passover and is very easy to bring together. Serve these sweetened apples with a scoop of ice cream or dollop of homemade whipped cream.

Easy Almond Joy Chia Pudding

2 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelEasy

Total Time15 min

Servings2 servings

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From the Recipe Creator:I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at my local market. No baking is required, and it's served in individual jars for guests. For more flavor, add shredded coconut. —Ashley Altan, Hanover, Maryland

We love easy no-bake desserts, especially those that can be enjoyed during Passover. This one layers a chocolaty coconut milk and chia seed pudding with chocolate chips and almonds. It needs to chill for at least six hours, but it also can be made up to three days ahead.

Macarons

8 Reviews

Test Kitchen Approved

Skill LevelMedium

Total Time1 hour 15 min

Servings30 macarons

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From the Recipe Creator:Even when decorated simply—a sprinkle of sugar and a drizzle of icing—these stylish beauties will be the showstoppers on any Christmas cookie tray. They are part of our creative Christmas cookies collection every year. —Josh Rink, Photo Stylist Taste Recipes

These macarons are made with almond flour, which helps the cookies get their just-right texture. Making these fancy French cookies takes a little skill and finesse, but it’s worth it. Their delicate and luxurious nature will be a gorgeous addition to your Seder table. For a more spring-forward flavor, add freeze-dried strawberries to the filling to make strawberry macarons.

Slow-Cooker Baked Apples

Test Kitchen Approved

Skill LevelMedium

Total Time4 hours 25 min

Servings6 servings

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From the Recipe Creator:Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

Sometimes simpler is better, as is the case with these slow-cooked apples. The apples are sweetened with brown sugar and seasoned with orange juice concentrate or orange zest. These citrusy ingredients really punch up the flavor.

Cashew Butter Cookies

4 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time35 min

Servings20 cookies

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From the Recipe Creator:These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

These cashew butter cookies are gluten-free and vegan. It’s amazing that only four ingredients can come together to create sweet, crunchy cookies. For an easy decoration, press a fork into the cookie dough to make a pretty crosshatch design.

Nut Fruit Bark

2 Reviews

Test Kitchen Approved

Skill LevelEasy

Total Time15 min

Servings1-1/2 pounds

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From the Recipe Creator:Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. —Thomas Faglon, Somerset, New Jersey

This gluten-free, no-bake dessert has to chill for about 30 minutes, so plan ahead when you’re making it. The combination of rich chocolate, dried fruit, nuts and sea salt tastes amazing and comes together with very little actual cooking time.

Pignoli Cookies

9 Reviews

Contest Winner

Test Kitchen Approved

Skill LevelMedium

Total Time45 min

Servings2-1/2 dozen

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From the Recipe Creator:Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts. —Maria Regakis, Saugus, Massachusetts

This Sicilian cookie recipe calls for just five ingredients: almond paste, egg whites, confectioner’s sugar, pine nuts and granulated sugar. These cookies are incredibly soft and chewy and somehow taste both sweet and savory.