Baked Potato Slices

Name: Baked Potato Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 medium russet potatoes; 1 tablespoon olive oil; 1-1/2 teaspoons salt-free seasoning blend; 1/4 teaspoon salt

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Ingredients

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Directions

Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts

3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Recipe Creator