Bunny Pear Salad

Name: Bunny Pear Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Red lettuce leaves; 1 can (15-1/4 ounces) pear halves, drained; 12 dried currants or raisins; 8 whole almonds; 4 baby carrots; 4 parsley sprigs; Whipped cream in a can

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn’t have fun helping to assemble their own…and extras for guests?

Ingredients

Red lettuce leaves
1 can (15-1/4 ounces) pear halves, drained
12 dried currants or raisins
8 whole almonds
4 baby carrots
4 parsley sprigs
Whipped cream in a can

Directions

Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.

Recipe Creator