
Camping Haystacks
Total Time
Prep/Total Time: 15 min.
Yield
2 servings
Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah
Ingredients
- 1 can (15 ounces) chili with beans
- 2 packages (1 ounce each) corn chips
- 1/2 cup shredded cheddar cheese
- 1-1/2 cups chopped lettuce
- 1 small tomato, chopped
- 1/2 cup salsa
- 2 tablespoons sliced ripe olives
- 2 tablespoons sour cream
Directions
- In a small saucepan, heat chili. Divide corn chips between 2 plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
Nutrition Facts
Nutrition Facts: 620 calories, 30g fat (11g saturated fat), 61mg cholesterol, 1654mg sodium, 61g carbohydrate (8g sugar, 10g fiber), 25g protein.
Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah
Recipe Creator
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