Cookies in a Jiffy

Total Time Prep/Total Time: 20 min.
Yield 2 dozen
Test Kitchen Approved
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 2/3 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1 large egg
  • 1/2 cup milk chocolate M&M's or butterscotch chips

Directions

  1. In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts

2 each: 222 calories, 12g fat (7g saturated fat), 39mg cholesterol, 221mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan
Recipe Creator

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