Fruity Pull-Apart Bread

Total Time Prep: 15 min. Bake: 35 min.
Yield 8 servings
Contest Winner
Test Kitchen Approved
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
  • 1/2 cup packed dark brown sugar
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1 cup chopped fresh strawberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon minced fresh basil

Directions

  1. Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths.
  2. In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.

Nutrition Facts

1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
Recipe Creator
Community Cook

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