Golden Au Gratin Potatoes

Total Time Prep: 10 min. Bake: 50 min.
Yield 8-10 servings
Test Kitchen Approved
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency—not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. —Lavonne Hartel Williston, North Dakota

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3/4 cup butter, melted, divided
  • 3 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2-1/2 cups shredded cheddar cheese
  • 2-1/2 cups crushed cornflakes

Directions

  1. In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Nutrition Facts

1 cup: 449 calories, 27g fat (18g saturated fat), 84mg cholesterol, 855mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 12g protein.

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency—not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. —Lavonne Hartel Williston, North Dakota
Recipe Creator

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