Grilled Steak and Mushroom Salad

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida

Ingredients

  • 6 tablespoons olive oil, divided
  • 2 tablespoons Dijon mustard, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1 pound sliced fresh mushrooms
  • 1/4 cup red wine vinegar
  • 1 medium bunch romaine, torn

Directions

  1. In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.
  2. Grill steak, covered, over medium-high heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard.
  4. Thinly slice steak across the grain; add to mushroom mixture.
  5. Serve over romaine.

Nutrition Facts

1 serving: 299 calories, 20g fat (4g saturated fat), 63mg cholesterol, 378mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 25g protein.

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
Recipe Creator

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