Herb Mix for Rice

Name: Herb Mix for Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 5 tablespoons beef bouillon granules; 3 tablespoons dried parsley flakes; 2 tablespoons dried minced onion; 4 teaspoons dried basil; 2 teaspoons dried thyme; 1 teaspoon garlic powder; ADDITIONAL INGREDIENTS (for each batch):; 2 cups water; 1 cup uncooked long grain rice

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin

Ingredients

5 tablespoons beef bouillon granules
3 tablespoons dried parsley flakes
2 tablespoons dried minced onion
4 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder
ADDITIONAL INGREDIENTS (for each batch):
2 cups water
1 cup uncooked long grain rice

Directions

In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts

3/4 cup: 179 calories, 1g fat (0 saturated fat), 0 cholesterol, 742mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 4g protein.

Recipe Creator