Meal in a Muffin Pan

Total Time Prep: 20 min. Bake: 15 min.

Yield 6 servings

This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado

Ingredients

1 can (15 ounces) corned beef hash
6 large eggs
Salt and pepper to taste
1 package (8-1/2 ounces) cornbread/muffin mix

Directions

Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash among 6 cups; firmly press onto the bottom and all the way up the sides to form shells. Break 1 egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into remaining 6 cups.
Bake 15-20 minutes or until muffins are golden brown and eggs are set.

Nutrition Facts

1 egg cup and 1 corn mufin: 377 calories, 18g fat (7g saturated fat), 243mg cholesterol, 717mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 17g protein.

This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado

Recipe Creator