Orange Chiffon Pie

Name: Orange Chiffon Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings
Ingredients: 1 envelope unflavored gelatin; 3/4 cup sugar; 1/4 teaspoon salt; 1/2 cup milk; 3 large egg yolks, lightly beaten; 3/4 cup orange juice; 1/4 cup lemon juice; 1 teaspoon grated orange zest; 1/2 teaspoon grated lemon zest; 1 cup heavy whipping cream, whipped; 1 pastry shell (9 inches), baked; Oranges slices; Fresh mint, optional

Total Time Prep: 15 min. + chilling

Yield 6-8 servings

Test Kitchen Approved

My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.

Ingredients

1 envelope unflavored gelatin
3/4 cup sugar
1/4 teaspoon salt
1/2 cup milk
3 large egg yolks, lightly beaten
3/4 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Oranges slices
Fresh mint, optional

Directions

In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set.
Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.

My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.

Recipe Creator