Peach Dump Cake

Name: Peach Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cans (15 ounces each) sliced peaches in juice; 1 package (13-1/4 ounces) yellow cake mix; 1/2 cup butter, thinly sliced; 1/2 teaspoon ground cinnamon

Total Time Prep Time: 10 mins. Cook Time: 45 mins.

Yield 12 servings

Test Kitchen Approved

This warm and cozy peach dump cake recipe tastes just like your favorite peach cobbler but with fewer ingredients and far less fuss.

Ingredients

2 cans (15 ounces each) sliced peaches in juice
1 package (13-1/4 ounces) yellow cake mix
1/2 cup butter, thinly sliced
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 375°. Place peaches with juice in a greased 13x9-in. baking dish. Sprinkle cake mix into a thin layer on top of peaches. Carefully place sliced butter over cake mix in an even layer. Sprinkle with cinnamon.
Bake 45-50 minutes or until cake top is golden brown. Let cool 10 minutes; serve warm.

Nutrition Facts

1 serving: 208 calories, 9g fat (6g saturated fat), 20mg cholesterol, 290mg sodium, 32g carbohydrate (19g sugars, 0 fiber), 1g protein.

This sunshiny peach dump cake is forever one of our favorite last-minute desserts, with juicy peach flavor interspersed with tender, sweet vanilla cake and hints of cinnamon. It's made with a box of cake mix and a handful of other pantry staples that you don’t even have to mix together. Simply layer them into a 13×9-inch baking dish and bake until golden and bubbly. —Taste Recipes Test Kitchen

Recipe Creator