Raisin Pudding

Total Time Prep: 20 min. + chilling
Yield 6 servings
Test Kitchen Approved
This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. —Margaret Vieth, Norwalk, Wisconsin

Ingredients

  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup whole milk
  • 1/3 cup water
  • 1 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups plain yogurt
  • Optional: Whipped topping and ground nutmeg

Directions

  1. In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.
This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. —Margaret Vieth, Norwalk, Wisconsin
Recipe Creator

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