Scalloped Ham and Cabbage

Total Time Prep: 15 min. Cook: 35 min.
Yield 4-6 servings
Test Kitchen Approved
Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1-1/2 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 3 to 4 cups chopped cabbage

Directions

  1. In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts

1 each: 291 calories, 16g fat (8g saturated fat), 56mg cholesterol, 1268mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."
Recipe Creator

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