Spinach Pastrami Wraps

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania

Ingredients

  • 4 flour tortillas (10 inches), room temperature
  • 4 ounces cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sliced Greek olives
  • 1/2 pound thinly sliced deli pastrami
  • 1-1/2 cups fresh baby spinach

Directions

  1. Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.
“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania
Recipe Creator

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