Steak and Eggs (Steggs)

Total Time Prep: 15 min. Cook: 25 min.
Yield 4 servings
Test Kitchen Approved
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and fried eggs served with a flavorful potato hash.

Ingredients

  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 (3/4 to 1 pound) beef top sirloin steak
  • 2 teaspoons Montreal steak seasoning
  • 2 tablespoons butter, divided
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Directions

  1. Prepare potatoes according to package directions; keep warm.
  2. Meanwhile, rub steak with seasoning. Grill steak, covered, over medium-high heat or broil 3-4 in. from heat 3-5 minutes on each side, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes; slice.
  3. In a large nonstick skillet, heat butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook to desired doneness. Season with salt and pepper. Serve steak with eggs and potatoes.

Nutrition Facts

1 serving: 329 calories, 14g fat (7g saturated fat), 236mg cholesterol, 1001mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 26g protein.

Steak and eggs might seem like a breakfast dish, but in Las Vegas, they're a popular dish to order after a late night out. They're a delicious meal anytime at home, though! —Margaret Knoebel, Milwaukee, Wisconsin
Recipe Creator

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