Summer is here, and we can't wait to host a picnic! Celebrate with these easy Memorial Day appetizers that are ready in a flash.
50 Easy Memorial Day Appetizers That Are Ready in 20 Minutes
Updated on Mar. 27, 2025
1/50
Pinwheels
Skill Level
Easy
Total Time
20 min
Servings
about 4 dozen
From the Recipe Creator:
A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
Nutrition Facts:
1 pinwheel: 63 calories, 4g fat (2g saturated fat), 8mg cholesterol, 119mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
These cute tortilla roll-ups are made with olives, cheddar cheese, green onions, chiles and a cream cheese filling, but they can be customized with other types of cheese, meat or veggies. Use a sharp chef’s knife to slice them into bite-sized spirals.
2/50
Taco Dip
Skill Level
Easy
Total Time
15 min
Servings
5-3/4 cup
From the Recipe Creator:
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh lime juice for a refreshing taste. To make it different, I also layered this taco dip with a few surprises like lettuce, olives, tomatoes and cheese. Try adding diced avocados to the toppings for a creamy addition! —Lynn Vogeler, Port Barrington, Illinois
Nutrition Facts:
1/4 cup: 102 calories, 9g fat (5g saturated fat), 28mg cholesterol, 221mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein.
This dip is a fun crowd-pleaser that’s just as easy to whip up as it is to eat. I love adding lettuce, tomatoes and olives to my dip, but feel free to get creative and add your favorite taco toppings.
3/50
Bacon Ranch Cheese Ball
Skill Level
Easy
Total Time
20 min
Servings
20 servings
From the Recipe Creator:
I made this cheese ball for a football party a few years ago, thinking that bacon makes everything tastier. I had rave reviews from my friends, so I made it for a family get-together and my two little nephews couldn't get enough of the cheese ball. Now, every time I see them, they expect me to bring them this cheese ball—no matter the occasion. —Jodi Stefanik, Blacklick, Ohio
Nutrition Facts:
1 serving: 172 calories, 15g fat (8g saturated fat), 42mg cholesterol, 480mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 7g protein.
The cheese ball is a retro party appetizer that can be eaten with crackers, chips or veggies. This savory version is made with cream cheese, ranch dip mix, shredded Monterey Jack or cheddar cheese, bacon strips, green onions and chives.
4/50
Cowboy Caviar (Corn and Black Bean Salad)
Skill Level
Easy
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
Nutrition Facts:
3/4 cup: 167 calories, 4g fat (0 saturated fat), 0 cholesterol, 244mg sodium, 27g carbohydrate (8g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
This filling salad could double as a side dish, requires no cooking whatsoever and is quick and easy to prep for a party. Two kinds of beans—black-eyed peas and black beans—add extra protein.
5/50
Grilled Nectarines with Burrata and Honey
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California
Nutrition Facts:
1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.
If you’re already firing up the grill to make burgers and hot dogs on Memorial Day, give grilled fruit a whirl. You could also use a grill pan to whip up this showstopping appetizer in the kitchen.
6/50
Contest-Winning Watermelon Salsa
Skill Level
Easy
Total Time
20 min
Servings
3 cups
From the Recipe Creator:
I entered this recipe in a local fair, and it took first place! This is one of my favorite dishes because all the ingredients (except for the lime juice) came directly from my garden and beehives. —Carolyn Butterfield, Lake Stevens, Washington
Nutrition Facts:
1/4 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Cucumber, red onion, jalapeno pepper and…watermelon? This unique salsa will have everyone at your Memorial Day get-together talking, especially if you serve it with little tortilla chip cups.
7/50
Mustard Pretzel Dip
Skill Level
Easy
Total Time
10 min
Servings
3-1/2 cups
From the Recipe Creator:
This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies. —Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
2 tablespoons: 95 calories, 8g fat (2g saturated fat), 2mg cholesterol, 342mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
While it’s obviously delicious with homemade soft pretzels, this dip also works with fresh veggies, pita chips and crackers. If you’re like me and don’t feel like making pretzels from scratch, frozen pretzels heated in the oven or microwave are great, too.
8/50
Easy Pimiento Cheese
Skill Level
Easy
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama
Nutrition Facts:
1/4 cup: 238 calories, 23g fat (7g saturated fat), 29mg cholesterol, 286mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
This southern classic has only six ingredients, most of which you probably already have in your pantry. You can typically find jarred pimiento strips near the olives in the grocery store.
9/50
Fruit Skewers
Skill Level
Easy
Total Time
20 min
Servings
12 kabobs (1-1/2 cups dip)
From the Recipe Creator:
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.
Let’s face it: The fruit plate is often the least popular item on an appetizer table. But these adorable fruit-and-cheese skewers will disappear in no time. They’re like a snack board on a stick!
10/50
Confetti Snack Mix
Skill Level
Easy
Total Time
10 min
Servings
7 cups
From the Recipe Creator:
I've made this party mix for many years, and I usually double the recipe. It makes a delightful gift, and everyone always asks how I make it. —Jane Bray, Temple Terrace, Florida
Nutrition Facts:
1/4 cup: 125 calories, 6g fat (3g saturated fat), 1mg cholesterol, 98mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 2g protein.
Add a pop of color to the table with this colorful snack mix that comes together in just 10 minutes. Golden Grahams, banana chips, raisins and M&M’s add extra sweetness. Try more of our favorite snack mix recipes if you want a few variations.
11/50
Pico de Gallo
Skill Level
Easy
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
This easy and versatile pico de gallo recipe is a classic for a reason. The jalapeño peppers add just the right amount of kick. Let it chill for an hour or two before serving to help the flavors blend. —Jeannie Trudell, Del Norte, Colorado
Nutrition Facts:
1/4 cup: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 40mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 free food.
While salsa includes canned, roasted or blended tomatoes, pico de gallo is usually made with fresh tomatoes, onions and jalapenos. They’re also usually chopped by hand instead of blended or pureed. In terms of taste, of course, you really can’t go wrong with either.
12/50
Ham Pickle Pinwheels
Skill Level
Easy
Total Time
15 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio
Nutrition Facts:
1 piece: 34 calories, 3g fat (1g saturated fat), 9mg cholesterol, 105mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
This five-ingredient recipe is tangy, spicy and crunchy, so it’s certain to be a hit. If you can’t find okra pickles, you can make your own by marinating fresh okra in a salt, vinegar and sugar mixture.
13/50
Spicy Popcorn
Skill Level
Easy
Total Time
5 min
Servings
10 servings
From the Recipe Creator:
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can adjust the amount of red pepper flakes to suit your family's tastes. —Kay Young, Flushing, Michigan
Nutrition Facts:
1 cup: 204 calories, 16g fat (7g saturated fat), 27mg cholesterol, 337mg sodium, 13g carbohydrate (0 sugars, 2g fiber), 3g protein.
This universal crowd-pleaser is all dressed up with paprika, ground cumin, crushed red pepper flakes, Parmesan cheese and, of course, melted butter. You might want to make two batches, because it tends to be devoured quickly.
14/50
Garlic & Onion Cashews
Skill Level
Easy
Total Time
15 min
Servings
3 cups
From the Recipe Creator:
You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California
Nutrition Facts:
1/4 cup: 237 calories, 20g fat (4g saturated fat), 0 cholesterol, 754mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 5g protein.
While your party guests are waiting for the grill to warm up, place these flavorful roasted nuts in red, white and blue bowls around the backyard. Lemon juice adds a tangy kick, and a sprinkle of sugar will have everyone reaching for seconds.
15/50
Beer & Cheddar Fondue
Skill Level
Easy
Total Time
15 min
Servings
2 cups
From the Recipe Creator:
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia
Nutrition Facts:
1/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.
As the party goes on, and guests are craving something more substantial, this savory fondue really hits the spot. Use radishes, sliced apples and breadsticks for easy dipping.
16/50
Bee My Honey Fruit Dip
Skill Level
Easy
Total Time
5 min
Servings
2 cups
From the Recipe Creator:
Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. —Carol Gillespie, Chambersburg, Pennsylvania
Nutrition Facts:
2 tablespoons: 95 calories, 5g fat (3g saturated fat), 16mg cholesterol, 52mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.
If your guests are swimming, this is the perfect snack to place at a table by the pool. It’s a hit with kids and adults, and you can use toothpicks or skewers instead of forks for easy cleanup.
17/50
Strawberry Salsa
Skill Level
Easy
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork or as a dip with corn chips. —Jean Giroux, Belchertown, Massachusetts
Nutrition Facts:
1/4 cup: 19 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.
Diabetic Exchanges: 1 free food.
This colorful salsa is a great topper for chicken, fish or salad, but it’s also delicious with chips. It’s a fun way to serve fruit—and much more creative than the typical bowl of melon and strawberries.
18/50
Savory Cheese Ball
Skill Level
Easy
Total Time
15 min
Servings
2 cups
From the Recipe Creator:
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum flavor, let the cheese ball stand at room temperature for 20 minutes before serving. —Jan Stawara, Howell, Michigan
Nutrition Facts:
2 tablespoons: 145 calories, 14g fat (6g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.
Olives, chives, walnuts, cream cheese and blue cheese join forces in this tangy cheese ball. I serve it with celery and carrot sticks, mini breadsticks and crackers.
19/50
Cranberry Dip
Skill Level
Easy
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot, so it's ideal for large gatherings. —Joy McQuaid, Darlington, Wisconsin
Nutrition Facts:
1/4 cup: 157 calories, 11g fat (5g saturated fat), 25mg cholesterol, 62mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 3g protein.
Cold appetizers that can be made in advance and stored in the fridge are the best for holiday gatherings, and this cranberry dip is one of them. Leave out the almonds if any guests are allergic to nuts.
20/50
Taco Pinwheels
Skill Level
Easy
Total Time
15 min
Servings
3 dozen pinwheels
From the Recipe Creator:
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania
Nutrition Facts:
1 pinwheel: 51 calories, 3g fat (1g saturated fat), 6mg cholesterol, 84mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
This cute party appetizer can be made entirely the night before! Just keep it in the fridge until you’re ready to serve it. Best of all, it’s a no-cook recipe, which works well for Memorial Day.
21/50
Mango Pineapple Salsa
Skill Level
Easy
Total Time
10 min
Servings
2-2/3 cups
From the Recipe Creator:
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
Nutrition Facts:
1/4 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.
Add a vibrant pop of color to your Memorial Day spread with this sweet salsa. If you like to mix in a bit of heat, try chopped poblanos, habaneros or serranos.
22/50
Garlic-Parmesan Cheese Ball
Skill Level
Easy
Total Time
10 min
Servings
about 2 cups
From the Recipe Creator:
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York
Nutrition Facts:
2 tablespoons: 98 calories, 10g fat (5g saturated fat), 21mg cholesterol, 109mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Whip up a party-worthy cheese ball in ten minutes with no cooking or special equipment. One reader suggests freezing the leftovers for a quick snack whenever you’re ready to enjoy it.
23/50
Caprese Skewers
Skill Level
Easy
Total Time
10 min
Servings
12 kabobs
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
This light and refreshing appetizer just screams “summer!” Pair it with grilled chicken and veggie skewers, or simply enjoy all by themselves.
24/50
German Beer Cheese Spread
Skill Level
Easy
Total Time
15 min
Servings
2-1/2 cups
From the Recipe Creator:
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
Nutrition Facts:
2 tablespoons (calculated without crackers): 95 calories, 8g fat (5g saturated fat), 24mg cholesterol, 187mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.
If you’re serving beer at your Memorial Day bash, consider serving this appetizer dip too. German beer adds an authentic flavor to the cheese spread while also thinning it out to a perfect dipping consistency.
25/50
Marshmallow Fruit Dip
Skill Level
Easy
Total Time
10 min
Servings
5 cups (40 servings)
From the Recipe Creator:
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
Nutrition Facts:
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
If you’re throwing a kid-friendly bash, consider adding this sweet treat to the menu. Grown-ups and kids alike will devour it, plus you can add dippers like graham crackers and vanilla wafers instead of just fruit.
26/50
Mango Avocado Salsa
Skill Level
Easy
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio
Nutrition Facts:
1/4 cup (calculated without chips and vegetables): 67 calories, 5g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
If you can’t decide between guacamole and salsa, consider this recipe the answer. Learn how to cut an avocado the right way so you can get those pretty cubed pieces to showcase in the salsa.
27/50
Puppy Chow
Skill Level
Easy
Total Time
15 min
Servings
13 cups
From the Recipe Creator:
This easy puppy chow recipe uses a whole package of cereal, so there's less messy measuring. And it makes enough to feed a hungry crowd. —Taste Recipes Test Kitchen
Nutrition Facts:
1/2 cup: 229 calories, 10g fat (5g saturated fat), 6mg cholesterol, 146mg sodium, 35g carbohydrate (23g sugars, 2g fiber), 3g protein.
Prepare for nostalgia! It just wasn’t a slumber party or holiday break from school without puppy chow, and your Memorial Day guests will have a blast going back down memory lane.
28/50
Pastrami Roll-Ups
Skill Level
Easy
Total Time
15 min
Servings
4 dozen
From the Recipe Creator:
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Nutrition Facts:
1 roll-up: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
Keep extra ingredients for this four-ingredient snack on hand, because they’re sure to be eaten quickly. Since there are so few ingredients, use good quality everything. The best pickles will have a nice dilly flavor and crispness that holds up well to strong pastrami.
29/50
Loaded Baked Potato Dip
Skill Level
Easy
Total Time
10 min
Servings
10 servings (2-1/2 cups)
From the Recipe Creator:
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
Here’s a genius idea: Instead of scooping up this dip with chips or veggies, try using waffle-cut fries. Just pop them in the air fryer or oven before your guests arrive, then serve warm.
30/50
Garlic Garbanzo Bean Spread
Skill Level
Easy
Total Time
10 min
Servings
1-1/2 cups
From the Recipe Creator:
My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
Nutrition Facts:
2 tablespoons: 114 calories, 10g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
Garbanzo bean—aka chickpea—spread is an easy way to pack protein into an appetizer. On such a busy day for activities like yard games or swimming, it’s important to keep your energy up! Serve it with veggies and pita chips.
31/50
Cheesy Quesadillas
Skill Level
Easy
Total Time
15 min
Servings
12 pieces
From the Recipe Creator:
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Nutrition Facts:
1 piece: 111 calories, 6g fat (3g saturated fat), 13mg cholesterol, 203mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein.
Quesadillas are a warm and gooey crowd-pleaser, but you can up the ante by serving them with salsa, sour cream and guacamole on the side for dipping. Use pre-shredded Mexican cheese and the dish practically makes itself.
32/50
Cream Cheese Fruit Dip
Skill Level
Easy
Total Time
5 min
Servings
1 cup
From the Recipe Creator:
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss cream cheese fruit dip! The dip also goes well with strawberries, grapes and kiwi.
Nutrition Facts:
2 tablespoons: 179 calories, 10g fat (6g saturated fat), 29mg cholesterol, 95mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.
Cream cheese, brown sugar and vanilla team up for an addictive dip you’ll want to eat on everything. Serve with colorful fruit, like kiwi, strawberries, blackberries and pineapple.
33/50
Ranch Snack Mix
Skill Level
Easy
Total Time
15 min
Servings
32 servings (6 quarts)
From the Recipe Creator:
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
Nutrition Facts:
3/4 cup: 185 calories, 11g fat (2g saturated fat), 2mg cholesterol, 357mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.
Why buy the store-bought stuff when you can easily make your own at home? Combine mini pretzels, Bugles, cashews, Goldfish crackers and a package of ranch salad dressing mix for a yummy snack mix that your guests will scoop up by the handful.
34/50
Pizza Dip
Skill Level
Easy
Total Time
10 min
Servings
24 servings (about 3 cups)
From the Recipe Creator:
You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
Nutrition Facts:
2 tablespoons: 62 calories, 5g fat (3g saturated fat), 15mg cholesterol, 144mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Serve a more substantial app, like this warm and filling pizza dip, as the party continues. Serve it with a carb-heavy dipper, like French bread or buttery breadsticks.
35/50
Blue Cheese Potato Chips
Skill Level
Easy
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts:
1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.
These aren’t your ordinary store-bought potato chips. These oven-baked snacks are topped with chopped tomatoes, green onions, crumbled blue cheese and, yes, bacon.
36/50
Peach Mango Salsa
Skill Level
Easy
Total Time
20 min
Servings
4 cups
From the Recipe Creator:
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors. —Marina Castle Kelley, Canyon Country, California
Nutrition Facts:
1/4 cup: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 Free food.
This vibrant, tropical salsa will stand up to the summer heat. To keep the party stress-free, make this salsa the night before, then let the flavors meld together overnight in the fridge.
37/50
Restaurant-Style Salsa
Skill Level
Easy
Total Time
15 min
Servings
7 cups
From the Recipe Creator:
With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime juice works wonders in bringing out all the flavors, and you can really taste the cilantro. —Amber Massey, Argyle, Texas
Nutrition Facts:
1/4 cup (calculated without chips): 42 calories, 2g fat (0 saturated fat), 0 cholesterol, 381mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
You could serve a jar of salsa from the grocery store, but this way tastier homemade version is ready in only 15 minutes. If you have leftovers, use it to top your Memorial Day burgers.
38/50
Artichoke Caprese Platter
Skill Level
Easy
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
Nutrition Facts:
1/2 cup: 192 calories, 16g fat (7g saturated fat), 30mg cholesterol, 179mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 7g protein.
You might want to make a double batch of this delicious six-ingredient salad, because it will disappear fast. Serve alongside slices of warm baguette.
39/50
Seven-Layer Mediterranean Dip
Skill Level
Easy
Total Time
15 min
Servings
2-1/2 cups
From the Recipe Creator:
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan
Nutrition Facts:
1/4 cup (calculated without pita chips): 91 calories, 5g fat (2g saturated fat), 4mg cholesterol, 286mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein.
Transport your party guests to the Greek Isles with this salty dip. To lighten it up, swap the sour cream for Greek yogurt—the tanginess adds a similar flavor.
40/50
Homemade Guacamole
Skill Level
Easy
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
It’s not a party without guacamole, and lucky for you, it couldn’t be simpler to make. Mash three ripe avocados with garlic and salt, then stir in chopped onion, chopped tomatoes, lime juice and minced cilantro. You’re done!
41/50
Nacho Popcorn
Skill Level
Easy
Total Time
10 min
Servings
5 quarts
From the Recipe Creator:
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota
Nutrition Facts:
1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.
Turn plain old popcorn into a party showstopper! After popping the corn, add grated Parmesan cheese, parsley flakes, garlic salt, chili powder and a few drops of hot pepper sauce if you’re really brave. Try more flavored popcorn recipes for a few snacking options.
42/50
Egg Salad with Cream Cheese
Skill Level
Easy
Total Time
10 min
Servings
3 cups
From the Recipe Creator:
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Nutrition Facts:
1/2 cup: 228 calories, 19g fat (6g saturated fat), 264mg cholesterol, 456mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 9g protein.
Cool, protein-packed egg salad makes a unique topper for crackers and dip for celery. Save any leftovers for tomorrow’s lunch!
43/50
Chunky Blue Cheese Dip
Skill Level
Easy
Total Time
15 min
Servings
12 servings (2 tablespoons dip each)
From the Recipe Creator:
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
Nutrition Facts:
2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
Transform store-bought cream cheese into a homemade dip with sour cream, blue cheese, fresh chives and chopped pecans. Serve with apple and pear slices or fresh veggies.
44/50
Beer Dip
Skill Level
Easy
Total Time
5 min
Servings
3-1/2 cups
From the Recipe Creator:
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
Nutrition Facts:
2 tablespoons: 93 calories, 8g fat (5g saturated fat), 24mg cholesterol, 184mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
This creamy dip is a worthy centerpiece for your Memorial Day party platter. Serve it alongside pretzels, tortilla chips, breadsticks or any other dipper your heart desires.
45/50
Brownie Batter Dip
Skill Level
Easy
Total Time
10 min
Servings
2-1/2 cups
From the Recipe Creator:
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho
Nutrition Facts:
2 tablespoons: 118 calories, 6g fat (4g saturated fat), 18mg cholesterol, 56mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
Go healthy or decadent with this dessert dip, depending on your dippers. Use fruit and pretzels if you want to keep things light, or wafer cookies and Nutter Butters if you want to take it over the top.
46/50
Chili-Lime Snack Mix
Skill Level
Easy
Total Time
15 min
Servings
3 quarts
From the Recipe Creator:
Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. —Julie Beckwith, Crete, Illinois
Nutrition Facts:
3/4 cup: 162 calories, 7g fat (3g saturated fat), 12mg cholesterol, 286mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 2g protein.
You’ll need your microwave to make this tangy snack mix. After melting the seasoned butter, pour it over the cereal mixture and stir until well-combined.
47/50
Garden Salsa
Skill Level
Easy
Total Time
15 min
Servings
5 cups
From the Recipe Creator:
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas
Nutrition Facts:
2 tablespoons: 8 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 Free food.
Make the most of your farmer’s market haul with this seasonal veggie salsa. Tomatoes, green peppers, green onions and jalapeno peppers make this side dish shine.
48/50
White Bean Hummus
Skill Level
Easy
Total Time
5 min
Servings
10 servings (1-1/4 cups)
From the Recipe Creator:
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it's a healthy snack for kids. —Marina Castle Kelley, Canyon Country, California
Nutrition Facts:
2 tablespoons: 78 calories, 4g fat (1g saturated fat), 0 cholesterol, 114mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Store-bought hummus is convenient, but in terms of taste, nothing beats homemade hummus. You’ll need a food processor and about five minutes to make this recipe.
49/50
Shrimp Salad Appetizers
Skill Level
Easy
Total Time
15 min
Servings
2 dozen
From the Recipe Creator:
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Nutrition Facts:
1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
Believe it or not, this quick and easy recipe requires only five ingredients and about 15 minutes to make. You can find canned lump crabmeat in the refrigerated seafood section of the grocery store.
50/50
Thyme and Fig Goat Cheese Spread
Skill Level
Easy
Total Time
15 min
Servings
1-1/2 cups
From the Recipe Creator:
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri
Nutrition Facts:
2 tablespoons: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 49mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein.
Make use of the fresh herbs in your garden for this tasty Memorial Day cheese spread. If you can’t find chopped, dried figs, any dried fruit (like raisins or cherries) will do.
Memorial Day Appetizers FAQ
What is a good appetizer to bring to a Memorial Day party?
Before attending the Memorial Day party, ask the host if they’d like you to bring a specific dish or beverage. If they don’t need you to bring anything in particular, the choice is yours! Because they’ll likely already have a menu planned, it’s safest to bring a cold dish that doesn’t require any kitchen assembly, like salsa or a dip with crackers or chips. If you’re not a cook, beverages like lemonade or beer are always appreciated.
What are some easy finger foods for a Memorial Day cookout?
When you’re cooking outdoors for a crowd, it’s helpful to prepare finger foods that your guests can eat easily. Any finger foods you’d love to eat at a picnic are fantastic choices for a Memorial Day party. We love cold finger foods because they tend to be quick and easy to prepare. You can’t go wrong with savory cucumber sandwiches, marinated cheese or refreshing watermelon cups.
What is a good menu for a Memorial Day barbecue?
While it’s easy to focus on the items you’ll be grilling, like hot dogs, hamburgers, chicken and veggie skewers, don’t forget the appetizers! We’re big fans of Caprese salad and assorted cold pasta salads, because they can be made in advance and stand up to warm weather. Serve a festive red, white and blue treat for dessert. Oh, and don’t forget the drinks: We love summery cocktails like Texas Red River margaritas and rhubarb citrus punch.
