Balsamic Steak with Red Grape Relish

Name: Balsamic Steak with Red Grape Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (3/4 inch thick and 1 pound); 3/4 cup reduced-fat balsamic vinaigrette, divided; 2-1/2 cups seedless red grapes, halved; 4 green onions, chopped (about 1/2 cup); 1/2 cup crumbled blue cheese; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 cup reduced-fat balsamic vinaigrette, divided
2-1/2 cups seedless red grapes, halved
4 green onions, chopped (about 1/2 cup)
1/2 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

Nutrition Facts

3 ounces cooked beef with 3/4 cup relish and 1 tablespoon vinaigrette: 332 calories, 14g fat (6g saturated fat), 59mg cholesterol, 659mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 28g protein.

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida

Recipe Creator